VALMERLIN
FR3567583077
2024-03-09
EARL DE BROCELIANDE
TALENSAC (35)
Reference :
12/2025
ISU 179
Production
Rel. 68 / dtrs / herds
Economical dairy Index
53
Protein
35 kg
Fat
70 kg
Protein content
1.9 ‰
Fat content
6.5 ‰
Milk
821 kg
Feed efficiency
2.5
KCAS : BB
BCAS : A2A2
Health synthesis
0.6
Ketosis
-0.8
Synthesis Hoof Health
0.1
Synthesis Infectious Lesions
0.5
Synthesis Mechanical Lesions
-0.5
Functional traits
Udder health
1.4
Somatic cells count
1.7
Clinical mastitis
0.6
Reproduction
1.2
Fertility cows
1.0
Fertility heifers
1.0
Interval calving - 1st AI
0.3
Precocity
3.4
Longevity
0.6
Milking speed
-0.1
Temperament
-1.0
Gestation length
-1J
Calving ease
1.2
Calving abilities
2.2
Vitality calves at birth
0.8
Vitality calves at calving
0.7
Homogeneity of descendants
Feet & legs
, Udder health
Total type Index
Rel. 62 / dtrs / herds
Total type Index
2.1
Udder Index
0.7
Medial ligament
0.4
Udder depth
-0.1
Udder balance
0.8
Fore udder attachment
2.3
Rear udder attachment
1.4
Front teat placement
0.3
Teat direction
0.7
Rear Teat Placement
0.8
Teat Length
-1.5
Frame
0.4
Stature
-0.3
Chest width
0.8
Chest depth
0.1
Back straightness
-0.5
Thurl width
0.2
Rump angle
1.2
Feet & legs
2.9
Rear legs side view
2.3
Quality of joints
1.8
Foot angle
1.8
Rear Leg rear view
2.5
Locomotion
3.1
Muscularity
1.0
Body condition
0.7
Cull Cow
-0.1
Carcass Weight
-0.7
Carcass conformation
0.4
Carcass condition
-0.4
Overall beef value
1.6
Beef values
Total Merit for young stock beef abilities
0.9
Beef abilities for young stock in €
44.6
Carcass growth potential for young stock
0.8
Carcass conformation for young stock
0.6
Total Merit for Beef calves abilities
1.8
Total Merit for beef calves abilities in €
70.5
Carcass growth potential for beef calves
1.4
Carcass conformation for beef calves
1.3
Carcass colour beef calves
-0.1
