STAKANOV
Referencia :
12/2025
Índice económico lechero
47
Eficiencia alimentaria
1.5
array(86) {
["nunati"]=>
string(12) "FR2727345033"
["insynt"]=>
string(3) "164"
["cdinel"]=>
string(2) "74"
["nbfila"]=>
NULL
["nbcfla"]=>
NULL
["inel"]=>
string(2) "47"
["indemp"]=>
string(2) "35"
["indemg"]=>
string(2) "51"
["indetp"]=>
string(3) "1.2"
["indetb"]=>
string(3) "3.0"
["inlait"]=>
string(3) "853"
["cdinmo"]=>
string(2) "69"
["nbfiim"]=>
NULL
["nbchfm"]=>
NULL
["inmono"]=>
string(3) "1.6"
["inmano"]=>
string(3) "0.9"
["inftno"]=>
string(3) "0.3"
["inapno"]=>
string(3) "2.1"
["inaano"]=>
string(3) "0.9"
["ineqno"]=>
string(3) "0.4"
["inpjno"]=>
string(3) "0.9"
["inarno"]=>
string(3) "1.0"
["inorno"]=>
string(3) "1.4"
["ineano"]=>
string(3) "1.3"
["inlino"]=>
string(3) "0.2"
["inhsno"]=>
string(3) "0.7"
["inlpno"]=>
string(3) "0.3"
["inppno"]=>
string(3) "0.5"
["inisno"]=>
string(4) "-0.2"
["inibno"]=>
string(3) "0.5"
["inajno"]=>
string(3) "1.6"
["inmuno"]=>
string(3) "0.0"
["intrno"]=>
string(3) "1.0"
["insama"]=>
string(3) "1.0"
["inlgfo"]=>
string(3) "1.9"
["incell"]=>
string(3) "0.9"
["inmacl"]=>
string(3) "1.0"
["infers"]=>
string(3) "1.2"
["infert"]=>
string(3) "1.4"
["inferg"]=>
string(3) "1.2"
["invia1"]=>
string(4) "-0.1"
["infnai"]=>
string(3) "1.1"
["infvel"]=>
string(3) "2.9"
["invitn"]=>
string(3) "1.8"
["invitv"]=>
string(3) "1.5"
["incrca_vbf"]=>
string(4) "-1.1"
["inconf_vbf"]=>
string(4) "-0.1"
["incoul_vbf"]=>
string(4) "-1.2"
["inabou_vbf"]=>
string(4) "-1.0"
["inaboe_vbf"]=>
string(5) "-38.1"
["incrca_jbf"]=>
string(3) "0.0"
["inconf_jbf"]=>
string(3) "0.4"
["inabou_jbf"]=>
string(3) "0.4"
["inaboe_jbf"]=>
string(4) "22.0"
["inetno"]=>
string(3) "0.7"
["inrdno"]=>
string(3) "0.8"
["inqano"]=>
string(3) "0.5"
["inpino"]=>
string(3) "1.8"
["inpano"]=>
string(3) "1.8"
["inlono"]=>
string(3) "1.9"
["inteno"]=>
string(4) "-0.2"
["insybo"]=>
string(3) "0.0"
["inpcar_vrf"]=>
string(4) "-0.8"
["inconf_vrf"]=>
string(4) "-0.1"
["ineten_vrf"]=>
string(4) "-0.3"
["inabou2_vrf"]=>
string(4) "-0.5"
["index_stpi"]=>
string(3) "0.3"
["index_sli"]=>
string(3) "0.4"
["index_slm"]=>
string(3) "0.2"
["insynta"]=>
string(3) "0.3"
["iniano"]=>
string(3) "1.2"
["inltno"]=>
string(4) "-1.2"
["ref_breed"]=>
string(2) "56"
["ref_btype"]=>
string(1) "d"
["ref_date"]=>
string(7) "12/2025"
["aaa"]=>
NULL
["ref_updated"]=>
string(10) "2025-12-03"
["ref_weight"]=>
string(1) "1"
["avg_milk_firsts"]=>
string(4) "6227"
["avg_fat_perc_firsts"]=>
string(3) "4.3"
["avg_prot_perc_firsts"]=>
string(3) "3.5"
["avg_ntgn_perc_firsts"]=>
string(4) "36.5"
["avg_milk_adults"]=>
string(4) "8040"
["avg_fat_perc_adults"]=>
string(3) "4.3"
["avg_prot_perc_adults"]=>
string(3) "3.5"
["avg_ntgn_perc_adults"]=>
string(4) "36.8"
}
Síntesis de Salud
0.9
-1
0
1
2
Synthesis Salud de la Pezuña
0.3
-1
0
1
2
Síntesis Lesiones infecciosas
0.4
-1
0
1
2
Síntesis Lesiones mecánicas
0.2
-1
0
1
2
Salud de la ubre
1.0
-1
0
1
2
Mastitis clínica
1.0
-1
0
1
2
Reproducción
1.2
-1
0
1
2
Fertilidad vacas
1.4
-1
0
1
2
Fertilidad novillas
1.2
-1
0
1
2
Intervalo parto-1era IA
-0.1
-1
0
1
2
Velocidad de ordeño
1.0
-1
0
1
2
Temperamento
-0.2
-1
0
1
2
Duración de gestación
2J
2
0
-2
-4
Facilidad de nacimiento
1.1
-1
0
1
2
Aptitud al parto
2.9
-1
0
1
2
Vitalidad al nacimiento
1.8
-1
0
1
2
Vitalidad al parto
1.5
-1
0
1
2
Homogeneidad de descendencia
Aplomos
, Reproducción
Índice morfológico
1.6
-1
0
1
2
Ligamento suspensor
0.2
-1
0
1
2
Profundidad de ubre
0.9
-1
0
1
2
Equilibrio de ubre
0.4
-1
0
1
2
Inserción anterior
0.9
-1
0
1
2
Altura ubre posterior
1.0
-1
0
1
2
Coloc. pezones anteriores
1.3
-1
0
1
2
Orientación pezones
1.4
-1
0
1
2
Coloc. pezones posteriores
1.2
-1
0
1
2
Longitud pezones
-1.2
-1
0
1
2
Estatura sacro
0.7
-1
0
1
2
Anchura de pecho
0.3
-1
0
1
2
Profundidad de pecho
0.5
-1
0
1
2
Rectitud del dorso
0.8
-1
0
1
2
Anchura de grupa
-0.2
-1
0
1
2
Angulo de grupa
0.5
-1
0
1
2
Aplomos
2.1
-1
0
1
2
Patas vista lateral
1.6
-1
0
1
2
Cualidad de la articulación
0.5
-1
0
1
2
Angulo podal
1.8
-1
0
1
2
estado corporal
0.7
-1
0
1
2
Vaca de desecho
-0.5
-1
0
1
2
Peso de la canal
-0.8
-1
0
1
2
Conformacíon de la canal
-0.1
-1
0
1
2
Estado de la canal
-0.3
-1
0
1
2
Síntesis cárnica
0.0
-1
0
1
2
aptitudes cárnicas novillos
0.4
-1
0
1
2
aptitudes cárnicas novillos en €
22.0
Crecimiento canal novillo
0.0
-1
0
1
2
Conformacíon de la canal novillo
0.4
-1
0
1
2
aptitudes cárnicas becerros
-1.0
-1
0
1
2
aptitudes cárnicas becerro en €
-38.1
Crecimiento canal becerro
-1.1
-1
0
1
2
Conformacíon de la canal becerro
-0.1
-1
0
1
2
Color de la canal becerro
-1.2
-1
0
1
2
The sexed doses produced by Sexing Technologies with technology owned by XY LLC and Inguran LLC must be used only for artificial insemination. YX® is a trademark of XY, LLC. SexedULTRA, SexedULTRA 4M, Sexing Technologies and STgenetics logos/brands, are trademarks of Inguran LLC.