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CARDANO PP

CH120162304821

2021-09-10

B.O.A. Group, Adrian Haldimann, Burgdorf, Switzerland

    • SPEEDUP P
        • HOTS P SUP
          • SUPERHERO
          • HERZ P
        • LAIUS
          • ZIPIT
          • LACUNE
    • CALE SG
        • LUSTER P
          • ZIPIT
          • LOMA
        • CLARISSA
          • SPRING WES
          • COLITA
Referencia : 04/2025
ISU 146
Producción Conf. 75 /  Hijas /  Rebaños
Índice económico lechero
7
Proteina
3 kg
Grasa
28 kg
Proteina
-2.0 ‰
Grasa
0.6 ‰
Leche
470 kg
Eficiencia alimentaria
0.5
KCAS : AB
BCAS : A1A2 
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  string(14) "CH120162304821"
  ["insynt"]=>
  string(3) "146"
  ["cdinel"]=>
  string(2) "75"
  ["nbfila"]=>
  NULL
  ["nbcfla"]=>
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  ["inel"]=>
  string(1) "7"
  ["indemp"]=>
  string(1) "3"
  ["indemg"]=>
  string(2) "28"
  ["indetp"]=>
  string(4) "-2.0"
  ["indetb"]=>
  string(3) "0.6"
  ["inlait"]=>
  string(3) "470"
  ["cdinmo"]=>
  string(2) "74"
  ["nbfiim"]=>
  NULL
  ["nbchfm"]=>
  NULL
  ["inmoph"]=>
  string(3) "1.9"
  ["inmaph"]=>
  string(3) "2.3"
  ["inccph"]=>
  string(3) "0.1"
  ["inmeph"]=>
  string(3) "0.2"
  ["inpsph"]=>
  string(3) "0.0"
  ["inpjph"]=>
  string(3) "1.9"
  ["ineqph"]=>
  string(4) "-0.5"
  ["inaaph"]=>
  string(3) "2.0"
  ["inahph"]=>
  string(3) "1.6"
  ["ineaph"]=>
  string(4) "-0.4"
  ["iniaph"]=>
  string(3) "0.5"
  ["inltph"]=>
  string(3) "0.3"
  ["inhsph"]=>
  string(3) "1.3"
  ["inlpph"]=>
  string(4) "-0.4"
  ["inpcph"]=>
  string(4) "-0.1"
  ["inasph"]=>
  string(3) "0.9"
  ["inecph"]=>
  string(4) "-1.2"
  ["inliph"]=>
  string(3) "0.7"
  ["inibph"]=>
  string(3) "0.2"
  ["inajph"]=>
  string(3) "0.3"
  ["inpiph"]=>
  string(3) "0.6"
  ["inmrph"]=>
  string(3) "0.2"
  ["inloph"]=>
  string(3) "0.1"
  ["intrph"]=>
  string(3) "0.6"
  ["inteph"]=>
  string(3) "0.2"
  ["insama"]=>
  string(3) "0.6"
  ["infers"]=>
  string(3) "1.3"
  ["incell"]=>
  string(3) "1.0"
  ["inmacl"]=>
  string(4) "-0.1"
  ["infert"]=>
  string(3) "2.0"
  ["inferg"]=>
  string(3) "0.4"
  ["invia1"]=>
  string(3) "0.2"
  ["inlgfo"]=>
  string(3) "1.0"
  ["infnai"]=>
  string(4) "-0.3"
  ["infvel"]=>
  string(3) "3.4"
  ["invitn"]=>
  string(3) "0.5"
  ["invitv"]=>
  string(3) "2.3"
  ["index_stpi"]=>
  string(3) "1.4"
  ["index_sli"]=>
  string(3) "1.0"
  ["index_slm"]=>
  string(3) "1.2"
  ["insynta"]=>
  string(4) "-0.4"
  ["ref_breed"]=>
  string(2) "66"
  ["ref_btype"]=>
  string(1) "d"
  ["ref_date"]=>
  string(7) "04/2025"
  ["aaa"]=>
  string(3) "243"
  ["ref_updated"]=>
  string(10) "2025-04-02"
  ["ref_weight"]=>
  string(1) "1"
  ["avg_milk_firsts"]=>
  string(4) "7973"
  ["avg_fat_perc_firsts"]=>
  string(3) "4.0"
  ["avg_prot_perc_firsts"]=>
  string(3) "3.2"
  ["avg_ntgn_perc_firsts"]=>
  string(3) "3.3"
  ["avg_milk_adults"]=>
  string(5) "10348"
  ["avg_fat_perc_adults"]=>
  string(3) "4.1"
  ["avg_prot_perc_adults"]=>
  string(3) "3.2"
  ["avg_ntgn_perc_adults"]=>
  string(3) "3.3"
}
Síntesis de Salud
0.7
-1 0 1 2
Acetonemia
-0.4
-1 0 1 2
[rpl]
0.5
-1 0 1 2
[met]
0.9
-1 0 1 2
[66_ISU_index_stpi]
1.4
-1 0 1 2
[66_ISU_index_sli]
1.0
-1 0 1 2
[66_ISU_index_slm]
1.2
-1 0 1 2
FUNCIONALES
Salud de la ubre
0.6
-1 0 1 2
Células
1.0
-1 0 1 2
Mastitis clínica
-0.1
-1 0 1 2
Reproducción
1.3
-1 0 1 2
Fertilidad vacas
2.0
-1 0 1 2
Fertilidad novillas
0.4
-1 0 1 2
Intervalo parto-1era IA
0.2
-1 0 1 2
Precocidad
2.1
-1 0 1 2
Longevidad
1.0
-1 0 1 2
Velocidad de ordeño
0.6
-1 0 1 2
Temperamento
0.2
-1 0 1 2
Duración de gestación
1J
2 0 -2 -4
Facilidad de nacimiento
-0.3
-1 0 1 2
Aptitud al parto
3.4
-1 0 1 2
Vitalidad al nacimiento
0.5
-1 0 1 2
Vitalidad al parto
2.3
-1 0 1 2
MORFOLOGÍA Conf. 74 /  Hijas /  Rebaños / aAa 243
Índice morfológico
1.9
-1 0 1 2
Ubre
2.3
-1 0 1 2
Ligamento suspensor
0.0
-1 0 1 2
Profundidad de ubre
1.9
-1 0 1 2
Equilibrio de ubre
-0.5
-1 0 1 2
Inserción anterior
2.0
-1 0 1 2
Altura ubre posterior
1.6
-1 0 1 2
Coloc. pezones anteriores
-0.4
-1 0 1 2
Coloc. pezones posteriores
0.5
-1 0 1 2
Longitud pezones
0.3
-1 0 1 2
Capacidad de cuerpo
0.1
-1 0 1 2
Estatura
1.3
-1 0 1 2
Anchura de pecho
-0.4
-1 0 1 2
Profundidad corporal
-0.1
-1 0 1 2
Anchura de grupa
0.7
-1 0 1 2
Condición corporal
-1.2
-1 0 1 2
Aspecto lechero
0.9
-1 0 1 2
Angulo de grupa
0.2
-1 0 1 2
Patas
0.2
-1 0 1 2
Patas vista lateral
0.3
-1 0 1 2
Angulo del pie
0.6
-1 0 1 2
Patas vista posterior
0.2
-1 0 1 2
Locomoción
0.1
-1 0 1 2
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