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UMERINO

FR1444718619

2023-11-05

SCEA DE L'ORAILLE
DOUVILLE EN AUGE (14)

    • SAVIGNY
        • OLTRAFORD
          • MERCREDI
          • MADONA
        • MANDARINE
          • ELEMENT
          • FLORINE
    • SALSA
        • OUIJOLI
          • LUIGI BGT
          • HALJOLIE
        • PIVOINE
          • MYKONOS
          • MARGUERITE
参考 : 04/2026
ISU 166
生产性状 可靠性 70 /  女儿数 /  牛群数
乳品加工经济效益
28
乳蛋白
21 公斤
乳脂
27 公斤
乳蛋白率
1.4 ‰
乳脂率
1.5 ‰
产奶量
466 公斤
饲料转换效率
0.7
卡帕酪蛋白 : BB
β酪蛋白 : A1A2 
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  ["indemp"]=>
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  ["indemg"]=>
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  ["indetp"]=>
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  ["indetb"]=>
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  ["inlait"]=>
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  ["cdinmo"]=>
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  ["nbfiim"]=>
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  ["nbchfm"]=>
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  ["inmono"]=>
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  ["inmano"]=>
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  ["inftno"]=>
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  ["inapno"]=>
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  ["inaano"]=>
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  ["ineqno"]=>
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  ["inpjno"]=>
  string(3) "2.6"
  ["inarno"]=>
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  ["inorno"]=>
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  ["ineano"]=>
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  ["inlino"]=>
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  ["inhsno"]=>
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  ["inlpno"]=>
  string(4) "-0.4"
  ["inppno"]=>
  string(3) "0.0"
  ["inisno"]=>
  string(4) "-0.7"
  ["inibno"]=>
  string(4) "-0.6"
  ["inajno"]=>
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  ["inmuno"]=>
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  ["intrno"]=>
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  ["insama"]=>
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  ["inlgfo"]=>
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  ["incell"]=>
  string(3) "3.7"
  ["inmacl"]=>
  string(3) "2.0"
  ["infers"]=>
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  ["infert"]=>
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  ["inferg"]=>
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  ["invia1"]=>
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  ["infnai"]=>
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  ["infvel"]=>
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  ["invitn"]=>
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  ["invitv"]=>
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  ["incrca_vbf"]=>
  string(4) "-0.1"
  ["inconf_vbf"]=>
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  ["incoul_vbf"]=>
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  ["inabou_vbf"]=>
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  ["inaboe_vbf"]=>
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  ["inconf_jbf"]=>
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  ["inabou_jbf"]=>
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  ["inaboe_jbf"]=>
  string(5) "-35.2"
  ["inetno"]=>
  string(4) "-0.9"
  ["inrdno"]=>
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  ["inqano"]=>
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  ["inpino"]=>
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  ["inlono"]=>
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  ["inteno"]=>
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  ["insybo"]=>
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  ["inpcar_vrf"]=>
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  ["inconf_vrf"]=>
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  ["ineten_vrf"]=>
  string(3) "0.4"
  ["inabou2_vrf"]=>
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  ["index_stpi"]=>
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  ["index_sli"]=>
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  ["inltno"]=>
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  ["ref_breed"]=>
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  ["ref_btype"]=>
  string(1) "d"
  ["ref_date"]=>
  string(7) "04/2026"
  ["aaa"]=>
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  ["ref_updated"]=>
  string(10) "2026-04-08"
  ["ref_weight"]=>
  string(1) "1"
  ["avg_milk_firsts"]=>
  NULL
  ["avg_fat_perc_firsts"]=>
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  ["avg_prot_perc_firsts"]=>
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  ["avg_ntgn_perc_firsts"]=>
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  ["avg_milk_adults"]=>
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  ["avg_ntgn_perc_adults"]=>
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}
基因健康综合
1.6
-1 0 1 2
抗酮病
0.4
-1 0 1 2
[66_ISU_index_stpi]
0.0
-1 0 1 2
[66_ISU_index_sli]
0.1
-1 0 1 2
[66_ISU_index_slm]
-0.1
-1 0 1 2
功能性状
乳房综合
3.4
-1 0 1 2
体细胞
3.7
-1 0 1 2
临床乳房炎
2.0
-1 0 1 2
繁殖力
1.1
-1 0 1 2
成母牛受胎率
1.6
-1 0 1 2
青年牛受胎率
0.4
-1 0 1 2
产犊间隔期 -人工授精间隔期
0.3
-1 0 1 2
早熟
3.0
-1 0 1 2
生产寿命
1.4
-1 0 1 2
泌乳速度
0.2
-1 0 1 2
温顺度
0.1
-1 0 1 2
怀孕天数差
-2J
2 0 -2 -4
配种产犊难易度
1.4
-1 0 1 2
女儿产犊难易度
2.6
-1 0 1 2
犊牛出生时活力
1.5
-1 0 1 2
产犊后犊牛活力
2.9
-1 0 1 2
后代同质性传递
肢蹄 , 繁殖力 , 乳房综合
体型结构 可靠性 63 /  女儿数 /  牛群数
体型性状
1.7
-1 0 1 2
乳房综合
1.9
-1 0 1 2
乳房悬韧带
0.8
-1 0 1 2
乳房深度
2.6
-1 0 1 2
乳房均衡度
1.6
-1 0 1 2
前乳房附着
1.4
-1 0 1 2
后乳房高度
1.9
-1 0 1 2
前乳头位置
0.8
-1 0 1 2
乳头方向
1.7
-1 0 1 2
后乳头位置
1.4
-1 0 1 2
乳头长度
-0.5
-1 0 1 2
体格
-0.2
-1 0 1 2
体高
1.4
-1 0 1 2
胸宽
-0.4
-1 0 1 2
胸部深度
0.0
-1 0 1 2
笔直度
0.0
-1 0 1 2
尻宽
-0.7
-1 0 1 2
尻角度
-0.6
-1 0 1 2
肢蹄
1.4
-1 0 1 2
后肢侧视
1.4
-1 0 1 2
关节灵活度
1.3
-1 0 1 2
蹄角度
0.6
-1 0 1 2
平行
1.0
-1 0 1 2
运动能力
1.6
-1 0 1 2
肌肉
-0.8
-1 0 1 2
育肥状态
-0.9
-1 0 1 2
淘汰奶牛
-1.0
-1 0 1 2
酮体重量
-1.0
-1 0 1 2
胴体结构
-1.0
-1 0 1 2
胴体状况
0.4
-1 0 1 2
口感综合度
-0.8
-1 0 1 2
产肉能力
青年公牛的产肉能力
-0.7
-1 0 1 2
青年公牛的产肉能力欧元性价比
-35.2
青年公牛的胴体增长速度
0.6
-1 0 1 2
青年公牛胴体结构
-0.8
-1 0 1 2
牛犊产肉能力
-0.4
-1 0 1 2
牛犊产肉能力欧元性价比
-15.8
牛犊的胴体增长速度
-0.1
-1 0 1 2
犊牛胴体结构
-0.2
-1 0 1 2
犊牛胴体肉质颜色
-0.8
-1 0 1 2