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SAUVIGNON

FR4423766834

2021-07-25

EARL THEBAUD BRIAND
FAY DE BRETAGNE (44)

    • PLACEBO
        • NOIRDESIR
          • LOCARNO
          • LITCHI
        • NUITRE
          • JESPER
          • HUITRE
    • PACAILLE
        • MUSSET
          • JENUS
          • JAMIQUE
        • ICAILLE
          • GAME OVER
          • CAILLE
参考 : 12/2025
ISU 172
生产性状 可靠性 74 /  女儿数 /  牛群数
乳品加工经济效益
45
乳蛋白
36 公斤
乳脂
38 公斤
乳蛋白率
1.8 ‰
乳脂率
1.1 ‰
产奶量
820 公斤
饲料转换效率
2.1
卡帕酪蛋白 : BB
β酪蛋白 : A1A2 
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  ["indemp"]=>
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  ["indetp"]=>
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  ["indetb"]=>
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  ["inlait"]=>
  string(3) "820"
  ["cdinmo"]=>
  string(2) "69"
  ["nbfiim"]=>
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  ["nbchfm"]=>
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  ["inmono"]=>
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  ["inmano"]=>
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  ["inftno"]=>
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  ["inapno"]=>
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  ["inaano"]=>
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  ["ineqno"]=>
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  ["inpjno"]=>
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  ["inarno"]=>
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  ["inorno"]=>
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  ["ineano"]=>
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  ["inlino"]=>
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  ["inhsno"]=>
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  ["inlpno"]=>
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  ["inppno"]=>
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  ["inisno"]=>
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  ["inibno"]=>
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  ["inajno"]=>
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  ["intrno"]=>
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  ["insama"]=>
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  ["inlgfo"]=>
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  ["incell"]=>
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  ["inmacl"]=>
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  ["infers"]=>
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  ["infert"]=>
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  ["inferg"]=>
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  ["invia1"]=>
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  ["infnai"]=>
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  ["infvel"]=>
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  ["invitn"]=>
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  ["invitv"]=>
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  ["incrca_vbf"]=>
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  ["inconf_vbf"]=>
  string(3) "1.1"
  ["incoul_vbf"]=>
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  ["inabou_vbf"]=>
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  ["inaboe_vbf"]=>
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  ["incrca_jbf"]=>
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  ["inconf_jbf"]=>
  string(3) "1.3"
  ["inabou_jbf"]=>
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  ["inaboe_jbf"]=>
  string(5) "120.8"
  ["inetno"]=>
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  ["inrdno"]=>
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  ["inqano"]=>
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  ["inpano"]=>
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  ["inlono"]=>
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  ["inteno"]=>
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  ["insybo"]=>
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  ["inpcar_vrf"]=>
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  ["index_stpi"]=>
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  ["index_sli"]=>
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  ["inltno"]=>
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  ["ref_btype"]=>
  string(1) "d"
  ["ref_date"]=>
  string(7) "12/2025"
  ["aaa"]=>
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  ["ref_updated"]=>
  string(10) "2025-12-03"
  ["ref_weight"]=>
  string(1) "1"
  ["avg_milk_firsts"]=>
  string(4) "6272"
  ["avg_fat_perc_firsts"]=>
  string(3) "4.2"
  ["avg_prot_perc_firsts"]=>
  string(3) "3.5"
  ["avg_ntgn_perc_firsts"]=>
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  ["avg_milk_adults"]=>
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  ["avg_fat_perc_adults"]=>
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  ["avg_prot_perc_adults"]=>
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  ["avg_ntgn_perc_adults"]=>
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}
基因健康综合
1.3
-1 0 1 2
抗酮病
0.8
-1 0 1 2
[66_ISU_index_stpi]
-0.2
-1 0 1 2
[66_ISU_index_sli]
-0.2
-1 0 1 2
[66_ISU_index_slm]
-0.1
-1 0 1 2
功能性状
乳房综合
1.5
-1 0 1 2
体细胞
1.7
-1 0 1 2
临床乳房炎
0.8
-1 0 1 2
繁殖力
1.5
-1 0 1 2
成母牛受胎率
1.5
-1 0 1 2
青年牛受胎率
1.1
-1 0 1 2
产犊间隔期 -人工授精间隔期
0.7
-1 0 1 2
早熟
1.5
-1 0 1 2
生产寿命
2.1
-1 0 1 2
泌乳速度
0.3
-1 0 1 2
温顺度
0.3
-1 0 1 2
怀孕天数差
3J
2 0 -2 -4
配种产犊难易度
-0.6
-1 0 1 2
女儿产犊难易度
1.7
-1 0 1 2
犊牛出生时活力
-0.1
-1 0 1 2
产犊后犊牛活力
0.5
-1 0 1 2
后代同质性传递
繁殖力 , 口感综合度
体型结构 可靠性 69 /  女儿数 /  牛群数
体型性状
0.5
-1 0 1 2
乳房综合
0.4
-1 0 1 2
乳房悬韧带
0.0
-1 0 1 2
乳房深度
1.2
-1 0 1 2
乳房均衡度
-0.1
-1 0 1 2
前乳房附着
0.3
-1 0 1 2
后乳房高度
-0.1
-1 0 1 2
前乳头位置
0.0
-1 0 1 2
乳头方向
0.3
-1 0 1 2
后乳头位置
-0.1
-1 0 1 2
乳头长度
-1.2
-1 0 1 2
体格
0.5
-1 0 1 2
体高
0.7
-1 0 1 2
胸宽
0.5
-1 0 1 2
胸部深度
0.2
-1 0 1 2
笔直度
1.4
-1 0 1 2
尻宽
0.5
-1 0 1 2
尻角度
0.5
-1 0 1 2
肢蹄
-0.4
-1 0 1 2
后肢侧视
0.4
-1 0 1 2
关节灵活度
0.8
-1 0 1 2
蹄角度
-1.2
-1 0 1 2
平行
0.2
-1 0 1 2
运动能力
-0.8
-1 0 1 2
肌肉
1.1
-1 0 1 2
育肥状态
0.7
-1 0 1 2
淘汰奶牛
0.2
-1 0 1 2
酮体重量
0.2
-1 0 1 2
胴体结构
0.1
-1 0 1 2
胴体状况
-0.1
-1 0 1 2
口感综合度
2.8
-1 0 1 2
产肉能力
青年公牛的产肉能力
2.5
-1 0 1 2
青年公牛的产肉能力欧元性价比
120.8
青年公牛的胴体增长速度
3.3
-1 0 1 2
青年公牛胴体结构
1.3
-1 0 1 2
牛犊产肉能力
2.0
-1 0 1 2
牛犊产肉能力欧元性价比
76.5
牛犊的胴体增长速度
2.6
-1 0 1 2
犊牛胴体结构
1.1
-1 0 1 2
犊牛胴体肉质颜色
-1.4
-1 0 1 2