STAKANOV
Référence :
04/2024
Index economique laitier
56
Efficience alimentaire
1.9
array(79) {
["nunati"]=>
string(12) "FR2727345033"
["insynt"]=>
string(3) "179"
["cdinel"]=>
string(2) "69"
["nbfila"]=>
NULL
["nbcfla"]=>
NULL
["inel"]=>
string(2) "56"
["indemp"]=>
string(2) "42"
["indemg"]=>
string(2) "62"
["indetp"]=>
string(3) "1.4"
["indetb"]=>
string(3) "3.5"
["inlait"]=>
string(4) "1074"
["cdinmo"]=>
string(2) "65"
["nbfiim"]=>
NULL
["nbchfm"]=>
NULL
["inmono"]=>
string(3) "1.5"
["inmano"]=>
string(3) "0.7"
["inftno"]=>
string(3) "0.3"
["inapno"]=>
string(3) "2.0"
["inaano"]=>
string(3) "0.7"
["ineqno"]=>
string(3) "0.5"
["inpjno"]=>
string(3) "0.5"
["inarno"]=>
string(3) "1.2"
["inorno"]=>
string(3) "1.1"
["ineano"]=>
string(3) "1.1"
["inlino"]=>
string(3) "0.1"
["inhsno"]=>
string(3) "0.7"
["inlpno"]=>
string(3) "0.1"
["inppno"]=>
string(3) "0.5"
["inisno"]=>
string(4) "-0.1"
["inibno"]=>
string(3) "0.8"
["inajno"]=>
string(3) "1.3"
["inmuno"]=>
string(3) "0.3"
["intrno"]=>
string(3) "1.0"
["insama"]=>
string(3) "1.4"
["inlgfo"]=>
string(3) "2.0"
["incell"]=>
string(3) "1.4"
["inmacl"]=>
string(3) "1.1"
["infers"]=>
string(3) "1.6"
["infert"]=>
string(3) "1.6"
["inferg"]=>
string(3) "1.8"
["invia1"]=>
string(4) "-0.3"
["infnai"]=>
string(2) "91"
["infvel"]=>
string(2) "91"
["invitn"]=>
string(2) "92"
["invitv"]=>
string(2) "93"
["incrca_vbf"]=>
string(3) "0.4"
["inconf_vbf"]=>
string(3) "0.5"
["incoul_vbf"]=>
string(4) "-0.9"
["inabou_vbf"]=>
string(3) "0.4"
["inaboe_vbf"]=>
string(4) "15.2"
["incrca_jbf"]=>
string(3) "0.7"
["inconf_jbf"]=>
string(3) "0.3"
["inabou_jbf"]=>
string(3) "0.6"
["inaboe_jbf"]=>
string(4) "41.8"
["inetno"]=>
string(3) "0.6"
["inrdno"]=>
string(3) "0.9"
["inqano"]=>
string(3) "0.5"
["inpino"]=>
string(3) "1.9"
["inpano"]=>
string(3) "1.4"
["inlono"]=>
string(3) "2.0"
["inteno"]=>
string(4) "-0.1"
["insybo"]=>
string(3) "0.7"
["index_stpi"]=>
string(3) "0.5"
["index_sli"]=>
string(3) "0.7"
["index_slm"]=>
string(3) "0.3"
["ref_breed"]=>
string(2) "56"
["ref_btype"]=>
string(1) "d"
["ref_date"]=>
string(7) "04/2024"
["aaa"]=>
NULL
["ref_updated"]=>
string(10) "2024-04-04"
["ref_weight"]=>
string(1) "1"
["avg_milk_firsts"]=>
string(4) "6227"
["avg_fat_perc_firsts"]=>
string(3) "4.3"
["avg_prot_perc_firsts"]=>
string(3) "3.5"
["avg_ntgn_perc_firsts"]=>
string(4) "36.5"
["avg_milk_adults"]=>
string(4) "8040"
["avg_fat_perc_adults"]=>
string(3) "4.3"
["avg_prot_perc_adults"]=>
string(3) "3.5"
["avg_ntgn_perc_adults"]=>
string(4) "36.8"
}
Synthèse santé
1.2
-1
0
1
2
Santé du pied
0.5
-1
0
1
2
Synthèse lésions infectieuses
0.7
-1
0
1
2
Synthèse lésions mécaniques
0.3
-1
0
1
2
Santé de la mamelle
1.4
-1
0
1
2
Mammites cliniques
1.1
-1
0
1
2
Reproduction
1.6
-1
0
1
2
Fertilité vaches
1.6
-1
0
1
2
Fertilité génisses
1.8
-1
0
1
2
Intervalle vêlage IA1
-0.3
-1
0
1
2
Précocité
2.6
-1
0
1
2
Vitesse de traite
1.0
-1
0
1
2
Tempérament
-0.1
-1
0
1
2
Durée de gestation
4J
2
0
-2
-4
Facilité de naissance
91
70
80
90
100
Facilité de vêlage
91
70
80
90
100
Vitalité veaux à la naissance
92
70
80
90
100
Vitalité veaux au vêlage
93
70
80
90
100
Homogénéité de descendance
Aplombs
, Reproduction
Distance plancher - jarret
0.5
-1
0
1
2
Équilibre de mamelle
0.5
-1
0
1
2
Attache avant
0.7
-1
0
1
2
Hauteur attache arrière
1.2
-1
0
1
2
Écart avant des trayons
1.1
-1
0
1
2
Orientation trayons
1.1
-1
0
1
2
Hauteur sacrum
0.7
-1
0
1
2
Largeur de poitrine
0.1
-1
0
1
2
Profondeur de poitrine
0.5
-1
0
1
2
État corporel
0.6
-1
0
1
2
Largeur aux ischions
-0.1
-1
0
1
2
Inclinaison du bassin
0.8
-1
0
1
2
Angle du jarret
1.3
-1
0
1
2
Qualité de l'articulation
0.5
-1
0
1
2
Angle du pied
1.9
-1
0
1
2
Parallélisme
1.4
-1
0
1
2
Synthèse Bouchère
0.7
-1
0
1
2
Aptitudes Bouchères Jeunes Bovins
0.6
-1
0
1
2
Aptitudes Bouchères Jeunes Bovins en €
41.8
Croissance carcasse Jeune Bovin
0.7
-1
0
1
2
Conformation carcasse Jeune Bovin
0.3
-1
0
1
2
Aptitudes Bouchères Veaux de Boucherie
0.4
-1
0
1
2
Aptitudes Bouchères Veaux de Boucherie en €
15.2
Croissance carcasse Veau de Boucherie
0.4
-1
0
1
2
Conformation carcasse Veau de Boucherie
0.5
-1
0
1
2
Couleur carcasse Veau de Boucherie
-0.9
-1
0
1
2
The sexed doses produced by Sexing Technologies with technology owned by XY LLC and Inguran LLC must be used only for artificial insemination. YX® is a trademark of XY, LLC. SexedULTRA, SexedULTRA 4M, Sexing Technologies and STgenetics logos/brands, are trademarks of Inguran LLC.