SUPERTRAMP
Référence :
04/2024
Index economique laitier
78
Efficience alimentaire
1.8
array(79) {
["nunati"]=>
string(12) "FR4445249769"
["insynt"]=>
string(3) "170"
["cdinel"]=>
string(2) "73"
["nbfila"]=>
NULL
["nbcfla"]=>
NULL
["inel"]=>
string(2) "78"
["indemp"]=>
string(2) "61"
["indemg"]=>
string(2) "83"
["indetp"]=>
string(3) "1.4"
["indetb"]=>
string(3) "1.8"
["inlait"]=>
string(4) "1631"
["cdinmo"]=>
string(2) "68"
["nbfiim"]=>
NULL
["nbchfm"]=>
NULL
["inmono"]=>
string(3) "0.3"
["inmano"]=>
string(3) "0.6"
["inftno"]=>
string(4) "-0.3"
["inapno"]=>
string(3) "0.6"
["inaano"]=>
string(3) "2.1"
["ineqno"]=>
string(3) "0.1"
["inpjno"]=>
string(3) "0.4"
["inarno"]=>
string(3) "1.0"
["inorno"]=>
string(3) "1.1"
["ineano"]=>
string(3) "0.4"
["inlino"]=>
string(3) "0.1"
["inhsno"]=>
string(3) "0.3"
["inlpno"]=>
string(4) "-0.4"
["inppno"]=>
string(4) "-0.1"
["inisno"]=>
string(4) "-0.3"
["inibno"]=>
string(4) "-0.2"
["inajno"]=>
string(4) "-0.2"
["inmuno"]=>
string(4) "-1.2"
["intrno"]=>
string(3) "0.3"
["insama"]=>
string(3) "1.7"
["inlgfo"]=>
string(3) "1.1"
["incell"]=>
string(3) "2.1"
["inmacl"]=>
string(3) "0.6"
["infers"]=>
string(3) "0.7"
["infert"]=>
string(3) "0.8"
["inferg"]=>
string(3) "0.6"
["invia1"]=>
string(4) "-0.3"
["infnai"]=>
string(2) "91"
["infvel"]=>
string(2) "91"
["invitn"]=>
string(2) "92"
["invitv"]=>
string(2) "93"
["incrca_vbf"]=>
string(4) "-0.2"
["inconf_vbf"]=>
string(3) "0.1"
["incoul_vbf"]=>
string(4) "-0.3"
["inabou_vbf"]=>
string(4) "-0.1"
["inaboe_vbf"]=>
string(4) "-2.6"
["incrca_jbf"]=>
string(3) "0.6"
["inconf_jbf"]=>
string(3) "0.3"
["inabou_jbf"]=>
string(3) "0.6"
["inaboe_jbf"]=>
string(4) "39.8"
["inetno"]=>
string(4) "-1.9"
["inrdno"]=>
string(4) "-1.0"
["inqano"]=>
string(3) "1.4"
["inpino"]=>
string(3) "0.9"
["inpano"]=>
string(3) "0.7"
["inlono"]=>
string(4) "-0.1"
["inteno"]=>
string(3) "0.0"
["insybo"]=>
string(4) "-0.4"
["index_stpi"]=>
string(3) "0.5"
["index_sli"]=>
string(3) "0.9"
["index_slm"]=>
string(3) "0.0"
["ref_breed"]=>
string(2) "56"
["ref_btype"]=>
string(1) "d"
["ref_date"]=>
string(7) "04/2024"
["aaa"]=>
NULL
["ref_updated"]=>
string(10) "2024-04-04"
["ref_weight"]=>
string(1) "1"
["avg_milk_firsts"]=>
string(4) "6438"
["avg_fat_perc_firsts"]=>
string(3) "4.3"
["avg_prot_perc_firsts"]=>
string(3) "3.5"
["avg_ntgn_perc_firsts"]=>
string(4) "36.5"
["avg_milk_adults"]=>
string(4) "8352"
["avg_fat_perc_adults"]=>
string(3) "4.3"
["avg_prot_perc_adults"]=>
string(3) "3.5"
["avg_ntgn_perc_adults"]=>
string(4) "36.7"
}
Synthèse santé
1.3
-1
0
1
2
Santé du pied
0.5
-1
0
1
2
Synthèse lésions infectieuses
0.9
-1
0
1
2
Synthèse lésions mécaniques
0.0
-1
0
1
2
Santé de la mamelle
1.7
-1
0
1
2
Cellules
2.1
-1
0
1
2
Mammites cliniques
0.6
-1
0
1
2
Reproduction
0.7
-1
0
1
2
Fertilité vaches
0.8
-1
0
1
2
Fertilité génisses
0.6
-1
0
1
2
Intervalle vêlage IA1
-0.3
-1
0
1
2
Vitesse de traite
0.3
-1
0
1
2
Durée de gestation
0J
2
0
-2
-4
Facilité de naissance
91
70
80
90
100
Facilité de vêlage
91
70
80
90
100
Vitalité veaux à la naissance
92
70
80
90
100
Vitalité veaux au vêlage
93
70
80
90
100
Homogénéité de descendance
Lait
, Santé de la mamelle
Distance plancher - jarret
0.4
-1
0
1
2
Équilibre de mamelle
0.1
-1
0
1
2
Attache avant
2.1
-1
0
1
2
Hauteur attache arrière
1.0
-1
0
1
2
Écart avant des trayons
0.4
-1
0
1
2
Orientation trayons
1.1
-1
0
1
2
Hauteur sacrum
0.3
-1
0
1
2
Largeur de poitrine
-0.4
-1
0
1
2
Profondeur de poitrine
-0.1
-1
0
1
2
État corporel
-1.9
-1
0
1
2
Largeur aux ischions
-0.3
-1
0
1
2
Inclinaison du bassin
-0.2
-1
0
1
2
Angle du jarret
-0.2
-1
0
1
2
Qualité de l'articulation
1.4
-1
0
1
2
Angle du pied
0.9
-1
0
1
2
Parallélisme
0.7
-1
0
1
2
Musculature
-1.2
-1
0
1
2
Synthèse Bouchère
-0.4
-1
0
1
2
Aptitudes Bouchères Jeunes Bovins
0.6
-1
0
1
2
Aptitudes Bouchères Jeunes Bovins en €
39.8
Croissance carcasse Jeune Bovin
0.6
-1
0
1
2
Conformation carcasse Jeune Bovin
0.3
-1
0
1
2
Aptitudes Bouchères Veaux de Boucherie
-0.1
-1
0
1
2
Aptitudes Bouchères Veaux de Boucherie en €
-2.6
Croissance carcasse Veau de Boucherie
-0.2
-1
0
1
2
Conformation carcasse Veau de Boucherie
0.1
-1
0
1
2
Couleur carcasse Veau de Boucherie
-0.3
-1
0
1
2
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