TEDDYRINER
Référence :
04/2024
Index economique laitier
53
Efficience alimentaire
1.8
array(79) {
["nunati"]=>
string(12) "FR5346010655"
["insynt"]=>
string(3) "187"
["cdinel"]=>
string(2) "67"
["nbfila"]=>
NULL
["nbcfla"]=>
NULL
["inel"]=>
string(2) "53"
["indemp"]=>
string(2) "42"
["indemg"]=>
string(2) "60"
["indetp"]=>
string(4) "-0.2"
["indetb"]=>
string(3) "0.1"
["inlait"]=>
string(4) "1334"
["cdinmo"]=>
string(2) "60"
["nbfiim"]=>
NULL
["nbchfm"]=>
NULL
["inmono"]=>
string(3) "2.7"
["inmano"]=>
string(3) "1.2"
["inftno"]=>
string(3) "1.2"
["inapno"]=>
string(3) "2.9"
["inaano"]=>
string(3) "1.4"
["ineqno"]=>
string(3) "0.3"
["inpjno"]=>
string(3) "0.6"
["inarno"]=>
string(3) "0.7"
["inorno"]=>
string(3) "1.0"
["ineano"]=>
string(3) "1.3"
["inlino"]=>
string(3) "1.9"
["inhsno"]=>
string(3) "1.0"
["inlpno"]=>
string(3) "0.9"
["inppno"]=>
string(3) "1.4"
["inisno"]=>
string(3) "0.7"
["inibno"]=>
string(4) "-0.4"
["inajno"]=>
string(3) "1.4"
["inmuno"]=>
string(3) "1.3"
["intrno"]=>
string(4) "-0.6"
["insama"]=>
string(3) "2.8"
["inlgfo"]=>
string(3) "1.9"
["incell"]=>
string(3) "2.8"
["inmacl"]=>
string(3) "2.0"
["infers"]=>
string(3) "0.4"
["infert"]=>
string(3) "0.3"
["inferg"]=>
string(3) "0.8"
["invia1"]=>
string(4) "-0.5"
["infnai"]=>
string(2) "92"
["infvel"]=>
string(2) "93"
["invitn"]=>
string(2) "92"
["invitv"]=>
string(2) "95"
["incrca_vbf"]=>
string(3) "0.4"
["inconf_vbf"]=>
string(3) "0.6"
["incoul_vbf"]=>
string(4) "-1.0"
["inabou_vbf"]=>
string(3) "0.5"
["inaboe_vbf"]=>
string(4) "18.9"
["incrca_jbf"]=>
string(4) "-0.3"
["inconf_jbf"]=>
string(3) "0.0"
["inabou_jbf"]=>
string(4) "-0.1"
["inaboe_jbf"]=>
string(4) "-2.0"
["inetno"]=>
string(3) "1.2"
["inrdno"]=>
string(3) "0.3"
["inqano"]=>
string(3) "0.7"
["inpino"]=>
string(3) "2.6"
["inpano"]=>
string(3) "3.1"
["inlono"]=>
string(3) "2.6"
["inteno"]=>
string(4) "-0.5"
["insybo"]=>
string(3) "1.0"
["index_stpi"]=>
string(3) "1.1"
["index_sli"]=>
string(3) "1.6"
["index_slm"]=>
string(3) "0.4"
["ref_breed"]=>
string(2) "56"
["ref_btype"]=>
string(1) "d"
["ref_date"]=>
string(7) "04/2024"
["aaa"]=>
NULL
["ref_updated"]=>
string(10) "2024-04-04"
["ref_weight"]=>
string(1) "1"
["avg_milk_firsts"]=>
string(4) "6326"
["avg_fat_perc_firsts"]=>
string(3) "4.2"
["avg_prot_perc_firsts"]=>
string(3) "3.4"
["avg_ntgn_perc_firsts"]=>
string(4) "36.0"
["avg_milk_adults"]=>
string(4) "8185"
["avg_fat_perc_adults"]=>
string(3) "4.2"
["avg_prot_perc_adults"]=>
string(3) "3.4"
["avg_ntgn_perc_adults"]=>
string(4) "36.2"
}
Synthèse santé
0.9
-1
0
1
2
Santé du pied
1.1
-1
0
1
2
Synthèse lésions infectieuses
1.6
-1
0
1
2
Synthèse lésions mécaniques
0.4
-1
0
1
2
Santé de la mamelle
2.8
-1
0
1
2
Cellules
2.8
-1
0
1
2
Mammites cliniques
2.0
-1
0
1
2
Reproduction
0.4
-1
0
1
2
Fertilité vaches
0.3
-1
0
1
2
Fertilité génisses
0.8
-1
0
1
2
Intervalle vêlage IA1
-0.5
-1
0
1
2
Précocité
2.4
-1
0
1
2
Vitesse de traite
-0.6
-1
0
1
2
Tempérament
-0.5
-1
0
1
2
Durée de gestation
-1J
2
0
-2
-4
Facilité de naissance
92
70
80
90
100
Facilité de vêlage
93
70
80
90
100
Vitalité veaux à la naissance
92
70
80
90
100
Vitalité veaux au vêlage
95
70
80
90
100
Homogénéité de descendance
Mamelle
, Morphologie
Morphologie
2.7
-1
0
1
2
Distance plancher - jarret
0.6
-1
0
1
2
Équilibre de mamelle
0.3
-1
0
1
2
Attache avant
1.4
-1
0
1
2
Hauteur attache arrière
0.7
-1
0
1
2
Écart avant des trayons
1.3
-1
0
1
2
Orientation trayons
1.0
-1
0
1
2
Hauteur sacrum
1.0
-1
0
1
2
Largeur de poitrine
0.9
-1
0
1
2
Profondeur de poitrine
1.4
-1
0
1
2
État corporel
1.2
-1
0
1
2
Largeur aux ischions
0.7
-1
0
1
2
Inclinaison du bassin
-0.4
-1
0
1
2
Aplombs
2.9
-1
0
1
2
Angle du jarret
1.4
-1
0
1
2
Qualité de l'articulation
0.7
-1
0
1
2
Angle du pied
2.6
-1
0
1
2
Parallélisme
3.1
-1
0
1
2
Locomotion
2.6
-1
0
1
2
Synthèse Bouchère
1.0
-1
0
1
2
Aptitudes Bouchères Jeunes Bovins
-0.1
-1
0
1
2
Aptitudes Bouchères Jeunes Bovins en €
-2.0
Croissance carcasse Jeune Bovin
-0.3
-1
0
1
2
Conformation carcasse Jeune Bovin
0.0
-1
0
1
2
Aptitudes Bouchères Veaux de Boucherie
0.5
-1
0
1
2
Aptitudes Bouchères Veaux de Boucherie en €
18.9
Croissance carcasse Veau de Boucherie
0.4
-1
0
1
2
Conformation carcasse Veau de Boucherie
0.6
-1
0
1
2
Couleur carcasse Veau de Boucherie
-1.0
-1
0
1
2
The sexed doses produced by Sexing Technologies with technology owned by XY LLC and Inguran LLC must be used only for artificial insemination. YX® is a trademark of XY, LLC. SexedULTRA, SexedULTRA 4M, Sexing Technologies and STgenetics logos/brands, are trademarks of Inguran LLC.