STRATEGO
Référence :
04/2024
Index economique laitier
68
Efficience alimentaire
2.0
array(79) {
["nunati"]=>
string(12) "FR5629102276"
["insynt"]=>
string(3) "177"
["cdinel"]=>
string(2) "69"
["nbfila"]=>
NULL
["nbcfla"]=>
NULL
["inel"]=>
string(2) "68"
["indemp"]=>
string(2) "52"
["indemg"]=>
string(2) "74"
["indetp"]=>
string(3) "1.1"
["indetb"]=>
string(3) "2.4"
["inlait"]=>
string(4) "1493"
["cdinmo"]=>
string(2) "61"
["nbfiim"]=>
NULL
["nbchfm"]=>
NULL
["inmono"]=>
string(3) "1.9"
["inmano"]=>
string(3) "1.5"
["inftno"]=>
string(3) "0.3"
["inapno"]=>
string(3) "1.6"
["inaano"]=>
string(3) "1.1"
["ineqno"]=>
string(3) "1.1"
["inpjno"]=>
string(3) "1.3"
["inarno"]=>
string(3) "1.7"
["inorno"]=>
string(3) "1.3"
["ineano"]=>
string(3) "1.3"
["inlino"]=>
string(3) "1.2"
["inhsno"]=>
string(3) "0.4"
["inlpno"]=>
string(3) "0.1"
["inppno"]=>
string(3) "0.5"
["inisno"]=>
string(3) "0.2"
["inibno"]=>
string(4) "-0.4"
["inajno"]=>
string(3) "0.7"
["inmuno"]=>
string(3) "0.4"
["intrno"]=>
string(4) "-0.7"
["insama"]=>
string(3) "1.7"
["inlgfo"]=>
string(3) "0.7"
["incell"]=>
string(3) "2.3"
["inmacl"]=>
string(3) "0.3"
["infers"]=>
string(4) "-0.2"
["infert"]=>
string(4) "-0.1"
["inferg"]=>
string(4) "-0.2"
["invia1"]=>
string(4) "-0.4"
["infnai"]=>
string(2) "89"
["infvel"]=>
string(2) "89"
["invitn"]=>
string(2) "93"
["invitv"]=>
string(2) "95"
["incrca_vbf"]=>
string(3) "1.1"
["inconf_vbf"]=>
string(3) "0.8"
["incoul_vbf"]=>
string(3) "0.6"
["inabou_vbf"]=>
string(3) "1.3"
["inaboe_vbf"]=>
string(4) "52.0"
["incrca_jbf"]=>
string(3) "2.7"
["inconf_jbf"]=>
string(3) "0.6"
["inabou_jbf"]=>
string(3) "1.6"
["inaboe_jbf"]=>
string(4) "96.0"
["inetno"]=>
string(4) "-0.2"
["inrdno"]=>
string(4) "-0.7"
["inqano"]=>
string(3) "0.1"
["inpino"]=>
string(3) "1.4"
["inpano"]=>
string(3) "2.4"
["inlono"]=>
string(3) "1.2"
["inteno"]=>
string(3) "1.2"
["insybo"]=>
string(3) "1.6"
["index_stpi"]=>
string(3) "0.1"
["index_sli"]=>
string(3) "0.3"
["index_slm"]=>
string(4) "-0.1"
["ref_breed"]=>
string(2) "56"
["ref_btype"]=>
string(1) "d"
["ref_date"]=>
string(7) "04/2024"
["aaa"]=>
NULL
["ref_updated"]=>
string(10) "2024-04-04"
["ref_weight"]=>
string(1) "1"
["avg_milk_firsts"]=>
string(4) "6386"
["avg_fat_perc_firsts"]=>
string(3) "4.2"
["avg_prot_perc_firsts"]=>
string(3) "3.4"
["avg_ntgn_perc_firsts"]=>
string(4) "36.2"
["avg_milk_adults"]=>
string(4) "8274"
["avg_fat_perc_adults"]=>
string(3) "4.3"
["avg_prot_perc_adults"]=>
string(3) "3.5"
["avg_ntgn_perc_adults"]=>
string(4) "36.4"
}
Synthèse santé
0.3
-1
0
1
2
Santé du pied
0.1
-1
0
1
2
Synthèse lésions infectieuses
0.3
-1
0
1
2
Synthèse lésions mécaniques
-0.1
-1
0
1
2
Santé de la mamelle
1.7
-1
0
1
2
Cellules
2.3
-1
0
1
2
Mammites cliniques
0.3
-1
0
1
2
Reproduction
-0.2
-1
0
1
2
Fertilité vaches
-0.1
-1
0
1
2
Fertilité génisses
-0.2
-1
0
1
2
Intervalle vêlage IA1
-0.4
-1
0
1
2
Précocité
3.4
-1
0
1
2
Vitesse de traite
-0.7
-1
0
1
2
Durée de gestation
-3J
2
0
-2
-4
Facilité de naissance
89
70
80
90
100
Facilité de vêlage
89
70
80
90
100
Vitalité veaux à la naissance
93
70
80
90
100
Vitalité veaux au vêlage
95
70
80
90
100
Homogénéité de descendance
Aplombs
, Mamelle
, Morphologie
, Santé de la mamelle
, Synthèse Bouchère
, Taux butyreux
Distance plancher - jarret
1.3
-1
0
1
2
Équilibre de mamelle
1.1
-1
0
1
2
Attache avant
1.1
-1
0
1
2
Hauteur attache arrière
1.7
-1
0
1
2
Écart avant des trayons
1.3
-1
0
1
2
Orientation trayons
1.3
-1
0
1
2
Hauteur sacrum
0.4
-1
0
1
2
Largeur de poitrine
0.1
-1
0
1
2
Profondeur de poitrine
0.5
-1
0
1
2
État corporel
-0.2
-1
0
1
2
Largeur aux ischions
0.2
-1
0
1
2
Inclinaison du bassin
-0.4
-1
0
1
2
Angle du jarret
0.7
-1
0
1
2
Qualité de l'articulation
0.1
-1
0
1
2
Angle du pied
1.4
-1
0
1
2
Parallélisme
2.4
-1
0
1
2
Synthèse Bouchère
1.6
-1
0
1
2
Aptitudes Bouchères Jeunes Bovins
1.6
-1
0
1
2
Aptitudes Bouchères Jeunes Bovins en €
96.0
Croissance carcasse Jeune Bovin
2.7
-1
0
1
2
Conformation carcasse Jeune Bovin
0.6
-1
0
1
2
Aptitudes Bouchères Veaux de Boucherie
1.3
-1
0
1
2
Aptitudes Bouchères Veaux de Boucherie en €
52.0
Croissance carcasse Veau de Boucherie
1.1
-1
0
1
2
Conformation carcasse Veau de Boucherie
0.8
-1
0
1
2
Couleur carcasse Veau de Boucherie
0.6
-1
0
1
2
The sexed doses produced by Sexing Technologies with technology owned by XY LLC and Inguran LLC must be used only for artificial insemination. YX® is a trademark of XY, LLC. SexedULTRA, SexedULTRA 4M, Sexing Technologies and STgenetics logos/brands, are trademarks of Inguran LLC.