TRYO P
Référence :
04/2026
Index economique laitier
61
Efficience alimentaire
1.7
array(86) {
["nunati"]=>
string(12) "FR5643261992"
["insynt"]=>
string(3) "148"
["cdinel"]=>
string(2) "70"
["nbfila"]=>
NULL
["nbcfla"]=>
NULL
["inel"]=>
string(2) "61"
["indemp"]=>
string(2) "50"
["indemg"]=>
string(2) "54"
["indetp"]=>
string(3) "1.4"
["indetb"]=>
string(4) "-0.4"
["inlait"]=>
string(4) "1274"
["cdinmo"]=>
string(2) "65"
["nbfiim"]=>
NULL
["nbchfm"]=>
NULL
["inmono"]=>
string(3) "1.3"
["inmano"]=>
string(3) "0.7"
["inftno"]=>
string(3) "1.0"
["inapno"]=>
string(3) "0.9"
["inaano"]=>
string(3) "0.9"
["ineqno"]=>
string(3) "0.4"
["inpjno"]=>
string(3) "1.1"
["inarno"]=>
string(4) "-0.3"
["inorno"]=>
string(3) "0.1"
["ineano"]=>
string(3) "0.6"
["inlino"]=>
string(3) "0.2"
["inhsno"]=>
string(3) "0.2"
["inlpno"]=>
string(3) "0.9"
["inppno"]=>
string(3) "0.3"
["inisno"]=>
string(3) "1.5"
["inibno"]=>
string(4) "-1.3"
["inajno"]=>
string(3) "0.0"
["inmuno"]=>
string(3) "0.8"
["intrno"]=>
string(4) "-0.3"
["insama"]=>
string(3) "0.0"
["inlgfo"]=>
string(3) "0.4"
["incell"]=>
string(3) "0.2"
["inmacl"]=>
string(4) "-0.3"
["infers"]=>
string(4) "-0.1"
["infert"]=>
string(4) "-0.2"
["inferg"]=>
string(4) "-0.2"
["invia1"]=>
string(3) "0.4"
["infnai"]=>
string(3) "0.4"
["infvel"]=>
string(3) "0.8"
["invitn"]=>
string(3) "0.8"
["invitv"]=>
string(3) "0.0"
["incrca_vbf"]=>
string(3) "0.5"
["inconf_vbf"]=>
string(3) "0.5"
["incoul_vbf"]=>
string(4) "-0.4"
["inabou_vbf"]=>
string(3) "0.6"
["inaboe_vbf"]=>
string(4) "23.6"
["incrca_jbf"]=>
string(3) "1.5"
["inconf_jbf"]=>
string(3) "0.3"
["inabou_jbf"]=>
string(3) "0.8"
["inaboe_jbf"]=>
string(4) "39.3"
["inetno"]=>
string(3) "0.7"
["inrdno"]=>
string(4) "-0.7"
["inqano"]=>
string(3) "0.4"
["inpino"]=>
string(3) "0.7"
["inpano"]=>
string(3) "1.3"
["inlono"]=>
string(3) "1.0"
["inteno"]=>
string(3) "0.4"
["insybo"]=>
string(3) "1.3"
["inpcar_vrf"]=>
string(3) "0.4"
["inconf_vrf"]=>
string(3) "0.0"
["ineten_vrf"]=>
string(4) "-0.6"
["inabou2_vrf"]=>
string(3) "0.2"
["index_stpi"]=>
string(4) "-0.1"
["index_sli"]=>
string(4) "-0.2"
["index_slm"]=>
string(3) "0.1"
["insynta"]=>
string(3) "1.6"
["iniano"]=>
string(4) "-0.4"
["inltno"]=>
string(4) "-0.3"
["ref_breed"]=>
string(2) "56"
["ref_btype"]=>
string(1) "d"
["ref_date"]=>
string(7) "04/2026"
["aaa"]=>
string(6) "432561"
["ref_updated"]=>
string(10) "2026-04-08"
["ref_weight"]=>
string(1) "1"
["avg_milk_firsts"]=>
NULL
["avg_fat_perc_firsts"]=>
NULL
["avg_prot_perc_firsts"]=>
NULL
["avg_ntgn_perc_firsts"]=>
NULL
["avg_milk_adults"]=>
NULL
["avg_fat_perc_adults"]=>
NULL
["avg_prot_perc_adults"]=>
NULL
["avg_ntgn_perc_adults"]=>
NULL
}
Synthèse santé
0.5
-1
0
1
2
Santé du pied
-0.1
-1
0
1
2
Synthèse lésions infectieuses
-0.2
-1
0
1
2
Synthèse lésions mécaniques
0.1
-1
0
1
2
Santé de la mamelle
0.0
-1
0
1
2
Mammites cliniques
-0.3
-1
0
1
2
Reproduction
-0.1
-1
0
1
2
Fertilité vaches
-0.2
-1
0
1
2
Fertilité génisses
-0.2
-1
0
1
2
Intervalle vêlage IA1
0.4
-1
0
1
2
Vitesse de traite
-0.3
-1
0
1
2
Durée de gestation
-2J
2
0
-2
-4
Facilité de naissance
0.4
-1
0
1
2
Facilité de vêlage
0.8
-1
0
1
2
Vitalité veaux à la naissance
0.8
-1
0
1
2
Vitalité veaux au vêlage
0.0
-1
0
1
2
Homogénéité de descendance
Taux protéique
Distance plancher - jarret
1.1
-1
0
1
2
Équilibre de mamelle
0.4
-1
0
1
2
Attache avant
0.9
-1
0
1
2
Hauteur attache arrière
-0.3
-1
0
1
2
Écart avant des trayons
0.6
-1
0
1
2
Orientation trayons
0.1
-1
0
1
2
Implantation arrière trayons
-0.4
-1
0
1
2
Longueur des trayons
-0.3
-1
0
1
2
Hauteur sacrum
0.2
-1
0
1
2
Largeur de poitrine
0.9
-1
0
1
2
Profondeur de poitrine
0.3
-1
0
1
2
Largeur aux ischions
1.5
-1
0
1
2
Inclinaison du bassin
-1.3
-1
0
1
2
Angle du jarret
0.0
-1
0
1
2
Qualité de l'articulation
0.4
-1
0
1
2
Angle du pied
0.7
-1
0
1
2
Parallélisme
1.3
-1
0
1
2
État corporel
0.7
-1
0
1
2
Vache de réforme
0.2
-1
0
1
2
Poids de carcasse
0.4
-1
0
1
2
Conformation carcasse
0.0
-1
0
1
2
Etat carcasse
-0.6
-1
0
1
2
Synthèse Bouchère
1.3
-1
0
1
2
Aptitudes Bouchères Jeunes Bovins
0.8
-1
0
1
2
Aptitudes Bouchères Jeunes Bovins en €
39.3
Croissance carcasse Jeune Bovin
1.5
-1
0
1
2
Conformation carcasse Jeune Bovin
0.3
-1
0
1
2
Aptitudes Bouchères Veaux de Boucherie
0.6
-1
0
1
2
Aptitudes Bouchères Veaux de Boucherie en €
23.6
Croissance carcasse Veau de Boucherie
0.5
-1
0
1
2
Conformation carcasse Veau de Boucherie
0.5
-1
0
1
2
Couleur carcasse Veau de Boucherie
-0.4
-1
0
1
2
The sexed doses produced by Sexing Technologies with technology owned by XY LLC and Inguran LLC must be used only for artificial insemination. YX® is a trademark of XY, LLC. SexedULTRA, SexedULTRA 4M, Sexing Technologies and STgenetics logos/brands, are trademarks of Inguran LLC.