SPOT RF
Référence :
04/2025
Index economique laitier
56
Efficience alimentaire
2.2
array(69) {
["nunati"]=>
string(12) "FR2912350748"
["insynt"]=>
string(3) "180"
["cdinel"]=>
string(2) "78"
["nbfila"]=>
NULL
["nbcfla"]=>
NULL
["inel"]=>
string(2) "56"
["indemp"]=>
string(2) "40"
["indemg"]=>
string(2) "65"
["indetp"]=>
string(3) "1.9"
["indetb"]=>
string(3) "3.9"
["inlait"]=>
string(3) "945"
["cdinmo"]=>
string(2) "78"
["nbfiim"]=>
NULL
["nbchfm"]=>
NULL
["inmoph"]=>
string(3) "2.1"
["inmaph"]=>
string(3) "1.1"
["inccph"]=>
string(3) "1.2"
["inmeph"]=>
string(3) "1.1"
["inpsph"]=>
string(4) "-0.6"
["inpjph"]=>
string(3) "0.6"
["ineqph"]=>
string(4) "-0.6"
["inaaph"]=>
string(3) "1.4"
["inahph"]=>
string(3) "0.8"
["ineaph"]=>
string(3) "1.0"
["iniaph"]=>
string(3) "0.1"
["inltph"]=>
string(4) "-0.2"
["inhsph"]=>
string(3) "0.3"
["inlpph"]=>
string(3) "0.6"
["inpcph"]=>
string(3) "0.3"
["inasph"]=>
string(3) "1.5"
["inecph"]=>
string(4) "-0.6"
["inliph"]=>
string(3) "2.1"
["inibph"]=>
string(3) "0.7"
["inajph"]=>
string(4) "-0.2"
["inpiph"]=>
string(3) "1.4"
["inmrph"]=>
string(3) "0.8"
["inloph"]=>
string(3) "0.9"
["intrph"]=>
string(4) "-0.3"
["inteph"]=>
string(3) "0.6"
["insama"]=>
string(3) "1.9"
["infers"]=>
string(3) "0.8"
["incell"]=>
string(3) "2.0"
["inmacl"]=>
string(3) "1.4"
["infert"]=>
string(3) "1.0"
["inferg"]=>
string(3) "0.1"
["invia1"]=>
string(3) "0.5"
["inlgfo"]=>
string(3) "1.1"
["infnai"]=>
string(4) "-0.1"
["infvel"]=>
string(3) "3.1"
["invitn"]=>
string(3) "0.9"
["invitv"]=>
string(3) "1.6"
["index_stpi"]=>
string(4) "-0.1"
["index_sli"]=>
string(4) "-0.3"
["index_slm"]=>
string(3) "0.3"
["insynta"]=>
string(3) "0.1"
["ref_breed"]=>
string(2) "66"
["ref_btype"]=>
string(1) "d"
["ref_date"]=>
string(7) "04/2025"
["aaa"]=>
NULL
["ref_updated"]=>
string(10) "2025-04-02"
["ref_weight"]=>
string(1) "1"
["avg_milk_firsts"]=>
string(4) "8161"
["avg_fat_perc_firsts"]=>
string(3) "4.2"
["avg_prot_perc_firsts"]=>
string(3) "3.3"
["avg_ntgn_perc_firsts"]=>
string(3) "3.5"
["avg_milk_adults"]=>
string(5) "10607"
["avg_fat_perc_adults"]=>
string(3) "4.2"
["avg_prot_perc_adults"]=>
string(3) "3.3"
["avg_ntgn_perc_adults"]=>
string(3) "3.5"
}
Synthèse santé
0.7
-1
0
1
2
Rétention placentaire
-0.2
-1
0
1
2
Santé du pied
-0.1
-1
0
1
2
Synthèse lésions infectieuses
-0.3
-1
0
1
2
Synthèse lésions mécaniques
0.3
-1
0
1
2
Santé de la mamelle
1.9
-1
0
1
2
Mammites cliniques
1.4
-1
0
1
2
Reproduction
0.8
-1
0
1
2
Fertilité vaches
1.0
-1
0
1
2
Fertilité génisses
0.1
-1
0
1
2
Intervalle vêlage IA1
0.5
-1
0
1
2
Vitesse de traite
-0.3
-1
0
1
2
Durée de gestation
-4J
2
0
-2
-4
Facilité de naissance
-0.1
-1
0
1
2
Facilité de vêlage
3.1
-1
0
1
2
Vitalité veaux à la naissance
0.9
-1
0
1
2
Vitalité veaux au vêlage
1.6
-1
0
1
2
Morphologie
2.1
-1
0
1
2
Profondeur du sillon
-0.6
-1
0
1
2
Distance plancher - jarret
0.6
-1
0
1
2
Équilibre de mamelle
-0.6
-1
0
1
2
Attache avant
1.4
-1
0
1
2
Hauteur attache arrière
0.8
-1
0
1
2
Écart avant des trayons
1.0
-1
0
1
2
Implantation arrière des trayons
0.1
-1
0
1
2
Longueur des trayons
-0.2
-1
0
1
2
Capacité corporelle
1.2
-1
0
1
2
Hauteur sacrum
0.3
-1
0
1
2
Largeur de poitrine
0.6
-1
0
1
2
Profondeur de corps
0.3
-1
0
1
2
Largeur aux ischions
2.1
-1
0
1
2
État corporel
-0.6
-1
0
1
2
Inclinaison du bassin
0.7
-1
0
1
2
Angle du jarret
-0.2
-1
0
1
2
Angle du pied
1.4
-1
0
1
2
Membres vue arrière
0.8
-1
0
1
2
The sexed doses produced by Sexing Technologies with technology owned by XY LLC and Inguran LLC must be used only for artificial insemination. YX® is a trademark of XY, LLC. SexedULTRA, SexedULTRA 4M, Sexing Technologies and STgenetics logos/brands, are trademarks of Inguran LLC.