SHO RED PP
Référence :
04/2025
Index economique laitier
17
Efficience alimentaire
0.8
array(69) {
["nunati"]=>
string(12) "FR2912350794"
["insynt"]=>
string(3) "173"
["cdinel"]=>
string(2) "75"
["nbfila"]=>
NULL
["nbcfla"]=>
NULL
["inel"]=>
string(2) "17"
["indemp"]=>
string(2) "10"
["indemg"]=>
string(2) "23"
["indetp"]=>
string(3) "1.4"
["indetb"]=>
string(3) "2.8"
["inlait"]=>
string(2) "53"
["cdinmo"]=>
string(2) "75"
["nbfiim"]=>
NULL
["nbchfm"]=>
NULL
["inmoph"]=>
string(3) "1.9"
["inmaph"]=>
string(3) "1.2"
["inccph"]=>
string(4) "-0.1"
["inmeph"]=>
string(3) "0.9"
["inpsph"]=>
string(4) "-0.8"
["inpjph"]=>
string(3) "1.7"
["ineqph"]=>
string(3) "0.7"
["inaaph"]=>
string(3) "1.9"
["inahph"]=>
string(3) "0.4"
["ineaph"]=>
string(4) "-0.6"
["iniaph"]=>
string(4) "-0.6"
["inltph"]=>
string(4) "-0.7"
["inhsph"]=>
string(4) "-0.2"
["inlpph"]=>
string(4) "-0.2"
["inpcph"]=>
string(4) "-0.7"
["inasph"]=>
string(3) "0.4"
["inecph"]=>
string(4) "-0.4"
["inliph"]=>
string(3) "0.9"
["inibph"]=>
string(4) "-0.7"
["inajph"]=>
string(4) "-1.4"
["inpiph"]=>
string(3) "0.3"
["inmrph"]=>
string(3) "0.9"
["inloph"]=>
string(3) "1.2"
["intrph"]=>
string(3) "1.0"
["inteph"]=>
string(3) "0.7"
["insama"]=>
string(3) "1.2"
["infers"]=>
string(3) "2.8"
["incell"]=>
string(3) "1.1"
["inmacl"]=>
string(3) "1.1"
["infert"]=>
string(3) "2.1"
["inferg"]=>
string(3) "1.2"
["invia1"]=>
string(3) "2.2"
["inlgfo"]=>
string(3) "0.8"
["infnai"]=>
string(3) "0.7"
["infvel"]=>
string(3) "2.8"
["invitn"]=>
string(3) "2.0"
["invitv"]=>
string(3) "2.9"
["index_stpi"]=>
string(3) "1.2"
["index_sli"]=>
string(3) "0.8"
["index_slm"]=>
string(3) "1.0"
["insynta"]=>
string(4) "-0.4"
["ref_breed"]=>
string(2) "66"
["ref_btype"]=>
string(1) "d"
["ref_date"]=>
string(7) "04/2025"
["aaa"]=>
NULL
["ref_updated"]=>
string(10) "2025-04-02"
["ref_weight"]=>
string(1) "1"
["avg_milk_firsts"]=>
string(4) "7774"
["avg_fat_perc_firsts"]=>
string(3) "4.1"
["avg_prot_perc_firsts"]=>
string(3) "3.3"
["avg_ntgn_perc_firsts"]=>
string(3) "3.5"
["avg_milk_adults"]=>
string(5) "10076"
["avg_fat_perc_adults"]=>
string(3) "4.2"
["avg_prot_perc_adults"]=>
string(3) "3.3"
["avg_ntgn_perc_adults"]=>
string(3) "3.5"
}
Synthèse santé
1.1
-1
0
1
2
Rétention placentaire
0.4
-1
0
1
2
Santé du pied
1.2
-1
0
1
2
Synthèse lésions infectieuses
0.8
-1
0
1
2
Synthèse lésions mécaniques
1.0
-1
0
1
2
Santé de la mamelle
1.2
-1
0
1
2
Mammites cliniques
1.1
-1
0
1
2
Reproduction
2.8
-1
0
1
2
Fertilité vaches
2.1
-1
0
1
2
Fertilité génisses
1.2
-1
0
1
2
Intervalle vêlage IA1
2.2
-1
0
1
2
Précocité
2.2
-1
0
1
2
Vitesse de traite
1.0
-1
0
1
2
Durée de gestation
-2J
2
0
-2
-4
Facilité de naissance
0.7
-1
0
1
2
Facilité de vêlage
2.8
-1
0
1
2
Vitalité veaux à la naissance
2.0
-1
0
1
2
Vitalité veaux au vêlage
2.9
-1
0
1
2
Homogénéité de descendance
Reproduction
Profondeur du sillon
-0.8
-1
0
1
2
Distance plancher - jarret
1.7
-1
0
1
2
Équilibre de mamelle
0.7
-1
0
1
2
Attache avant
1.9
-1
0
1
2
Hauteur attache arrière
0.4
-1
0
1
2
Écart avant des trayons
-0.6
-1
0
1
2
Implantation arrière des trayons
-0.6
-1
0
1
2
Longueur des trayons
-0.7
-1
0
1
2
Capacité corporelle
-0.1
-1
0
1
2
Hauteur sacrum
-0.2
-1
0
1
2
Largeur de poitrine
-0.2
-1
0
1
2
Profondeur de corps
-0.7
-1
0
1
2
Largeur aux ischions
0.9
-1
0
1
2
État corporel
-0.4
-1
0
1
2
Inclinaison du bassin
-0.7
-1
0
1
2
Angle du jarret
-1.4
-1
0
1
2
Angle du pied
0.3
-1
0
1
2
Membres vue arrière
0.9
-1
0
1
2
The sexed doses produced by Sexing Technologies with technology owned by XY LLC and Inguran LLC must be used only for artificial insemination. YX® is a trademark of XY, LLC. SexedULTRA, SexedULTRA 4M, Sexing Technologies and STgenetics logos/brands, are trademarks of Inguran LLC.