UDINI
Référence :
04/2025
Index economique laitier
58
Efficience alimentaire
2.1
array(69) {
["nunati"]=>
string(12) "FR3616673713"
["insynt"]=>
string(3) "198"
["cdinel"]=>
string(2) "70"
["nbfila"]=>
NULL
["nbcfla"]=>
NULL
["inel"]=>
string(2) "58"
["indemp"]=>
string(2) "45"
["indemg"]=>
string(2) "64"
["indetp"]=>
string(3) "0.7"
["indetb"]=>
string(3) "1.7"
["inlait"]=>
string(4) "1250"
["cdinmo"]=>
string(2) "70"
["nbfiim"]=>
NULL
["nbchfm"]=>
NULL
["inmoph"]=>
string(3) "3.2"
["inmaph"]=>
string(3) "2.0"
["inccph"]=>
string(3) "1.0"
["inmeph"]=>
string(3) "1.7"
["inpsph"]=>
string(3) "0.2"
["inpjph"]=>
string(3) "0.5"
["ineqph"]=>
string(3) "1.0"
["inaaph"]=>
string(3) "1.6"
["inahph"]=>
string(3) "1.9"
["ineaph"]=>
string(4) "-1.1"
["iniaph"]=>
string(4) "-0.5"
["inltph"]=>
string(3) "1.7"
["inhsph"]=>
string(3) "0.1"
["inlpph"]=>
string(3) "1.0"
["inpcph"]=>
string(3) "0.2"
["inasph"]=>
string(3) "0.8"
["inecph"]=>
string(4) "-0.3"
["inliph"]=>
string(3) "1.3"
["inibph"]=>
string(4) "-0.3"
["inajph"]=>
string(4) "-0.5"
["inpiph"]=>
string(4) "-0.4"
["inmrph"]=>
string(3) "2.3"
["inloph"]=>
string(3) "2.0"
["intrph"]=>
string(3) "0.5"
["inteph"]=>
string(4) "-0.1"
["insama"]=>
string(3) "0.4"
["infers"]=>
string(3) "1.7"
["incell"]=>
string(3) "0.4"
["inmacl"]=>
string(3) "0.4"
["infert"]=>
string(3) "1.3"
["inferg"]=>
string(3) "0.6"
["invia1"]=>
string(3) "1.5"
["inlgfo"]=>
string(3) "1.9"
["infnai"]=>
string(3) "0.6"
["infvel"]=>
string(3) "4.0"
["invitn"]=>
string(3) "2.1"
["invitv"]=>
string(3) "3.5"
["index_stpi"]=>
string(3) "1.6"
["index_sli"]=>
string(3) "0.9"
["index_slm"]=>
string(3) "1.6"
["insynta"]=>
string(4) "-0.4"
["ref_breed"]=>
string(2) "66"
["ref_btype"]=>
string(1) "d"
["ref_date"]=>
string(7) "04/2025"
["aaa"]=>
NULL
["ref_updated"]=>
string(10) "2025-04-02"
["ref_weight"]=>
string(1) "1"
["avg_milk_firsts"]=>
NULL
["avg_fat_perc_firsts"]=>
NULL
["avg_prot_perc_firsts"]=>
NULL
["avg_ntgn_perc_firsts"]=>
NULL
["avg_milk_adults"]=>
NULL
["avg_fat_perc_adults"]=>
NULL
["avg_prot_perc_adults"]=>
NULL
["avg_ntgn_perc_adults"]=>
NULL
}
Synthèse santé
0.8
-1
0
1
2
Rétention placentaire
0.3
-1
0
1
2
Santé du pied
1.6
-1
0
1
2
Synthèse lésions infectieuses
0.9
-1
0
1
2
Synthèse lésions mécaniques
1.6
-1
0
1
2
Santé de la mamelle
0.4
-1
0
1
2
Mammites cliniques
0.4
-1
0
1
2
Reproduction
1.7
-1
0
1
2
Fertilité vaches
1.3
-1
0
1
2
Fertilité génisses
0.6
-1
0
1
2
Intervalle vêlage IA1
1.5
-1
0
1
2
Précocité
2.3
-1
0
1
2
Vitesse de traite
0.5
-1
0
1
2
Tempérament
-0.1
-1
0
1
2
Durée de gestation
0J
2
0
-2
-4
Facilité de naissance
0.6
-1
0
1
2
Facilité de vêlage
4.0
-1
0
1
2
Vitalité veaux à la naissance
2.1
-1
0
1
2
Vitalité veaux au vêlage
3.5
-1
0
1
2
Homogénéité de descendance
Membres
Morphologie
3.2
-1
0
1
2
Profondeur du sillon
0.2
-1
0
1
2
Distance plancher - jarret
0.5
-1
0
1
2
Équilibre de mamelle
1.0
-1
0
1
2
Attache avant
1.6
-1
0
1
2
Hauteur attache arrière
1.9
-1
0
1
2
Écart avant des trayons
-1.1
-1
0
1
2
Implantation arrière des trayons
-0.5
-1
0
1
2
Longueur des trayons
1.7
-1
0
1
2
Capacité corporelle
1.0
-1
0
1
2
Hauteur sacrum
0.1
-1
0
1
2
Largeur de poitrine
1.0
-1
0
1
2
Profondeur de corps
0.2
-1
0
1
2
Largeur aux ischions
1.3
-1
0
1
2
État corporel
-0.3
-1
0
1
2
Inclinaison du bassin
-0.3
-1
0
1
2
Angle du jarret
-0.5
-1
0
1
2
Angle du pied
-0.4
-1
0
1
2
Membres vue arrière
2.3
-1
0
1
2
The sexed doses produced by Sexing Technologies with technology owned by XY LLC and Inguran LLC must be used only for artificial insemination. YX® is a trademark of XY, LLC. SexedULTRA, SexedULTRA 4M, Sexing Technologies and STgenetics logos/brands, are trademarks of Inguran LLC.