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VESPUCCI

FR5035334098

2024-11-28

SCEA DU BAS MARAIS
TEURTHEVILLE HAGUE (50)

    • TUPACAMARU
        • RABELAIS
          • OXYGENE
          • LAIKA
        • RIKITA
          • NEWYORK
          • OZONE
    • TACHIDA
        • PROCELIAND
          • NEOPPS
          • OMESFLEUR
        • RACHIDA
          • ORIGAMI
          • ORBITE
Referenz : 08/2026
ISU 180
Produktion Si. 68 /  Tö. /  Betr.
Ökonomische zuchtwert milch
45
Eiweiß
32 kg
Fett
49 kg
Eiweiß
1.8 ‰
Fett
4.3 ‰
Milch
695 kg
Futterverwertung
2.0
KCAS : BB
BCAS : A2A2 
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  string(12) "FR5035334098"
  ["insynt"]=>
  string(3) "180"
  ["cdinel"]=>
  string(2) "68"
  ["nbfila"]=>
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  ["nbcfla"]=>
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  ["inel"]=>
  string(2) "45"
  ["indemp"]=>
  string(2) "32"
  ["indemg"]=>
  string(2) "49"
  ["indetp"]=>
  string(3) "1.8"
  ["indetb"]=>
  string(3) "4.3"
  ["inlait"]=>
  string(3) "695"
  ["cdinmo"]=>
  string(2) "63"
  ["nbfiim"]=>
  NULL
  ["nbchfm"]=>
  NULL
  ["inmono"]=>
  string(3) "2.1"
  ["inmano"]=>
  string(3) "1.8"
  ["inftno"]=>
  string(3) "1.0"
  ["inapno"]=>
  string(3) "0.9"
  ["inaano"]=>
  string(3) "1.4"
  ["ineqno"]=>
  string(3) "2.0"
  ["inpjno"]=>
  string(3) "1.3"
  ["inarno"]=>
  string(3) "1.9"
  ["inorno"]=>
  string(3) "1.0"
  ["ineano"]=>
  string(3) "1.1"
  ["inlino"]=>
  string(3) "1.5"
  ["inhsno"]=>
  string(3) "1.2"
  ["inlpno"]=>
  string(3) "0.8"
  ["inppno"]=>
  string(3) "1.0"
  ["inisno"]=>
  string(3) "0.6"
  ["inibno"]=>
  string(4) "-0.1"
  ["inajno"]=>
  string(3) "1.9"
  ["inmuno"]=>
  string(3) "0.6"
  ["intrno"]=>
  string(4) "-0.6"
  ["insama"]=>
  string(3) "2.6"
  ["inlgfo"]=>
  string(3) "2.6"
  ["incell"]=>
  string(3) "3.2"
  ["inmacl"]=>
  string(3) "1.0"
  ["infers"]=>
  string(3) "0.9"
  ["infert"]=>
  string(3) "0.7"
  ["inferg"]=>
  string(3) "1.0"
  ["invia1"]=>
  string(3) "0.0"
  ["infnai"]=>
  string(3) "1.0"
  ["infvel"]=>
  string(3) "2.3"
  ["invitn"]=>
  string(3) "1.3"
  ["invitv"]=>
  string(3) "1.1"
  ["incrca_vbf"]=>
  string(3) "1.0"
  ["inconf_vbf"]=>
  string(3) "0.4"
  ["incoul_vbf"]=>
  string(3) "0.4"
  ["inabou_vbf"]=>
  string(3) "1.0"
  ["inaboe_vbf"]=>
  string(4) "37.0"
  ["incrca_jbf"]=>
  string(3) "1.2"
  ["inconf_jbf"]=>
  string(3) "0.3"
  ["inabou_jbf"]=>
  string(3) "0.7"
  ["inaboe_jbf"]=>
  string(4) "34.8"
  ["inetno"]=>
  string(3) "1.2"
  ["inrdno"]=>
  string(3) "0.9"
  ["inqano"]=>
  string(3) "0.0"
  ["inpino"]=>
  string(4) "-0.3"
  ["inpano"]=>
  string(3) "1.1"
  ["inlono"]=>
  string(3) "1.0"
  ["inteno"]=>
  string(3) "0.6"
  ["insybo"]=>
  string(3) "1.3"
  ["inpcar_vrf"]=>
  string(3) "0.4"
  ["inconf_vrf"]=>
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  ["ineten_vrf"]=>
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  ["inabou2_vrf"]=>
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  ["index_stpi"]=>
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  ["iniano"]=>
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  ["inltno"]=>
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  ["ref_breed"]=>
  string(2) "56"
  ["ref_btype"]=>
  string(1) "d"
  ["ref_date"]=>
  string(7) "08/2026"
  ["aaa"]=>
  NULL
  ["ref_updated"]=>
  string(10) "2026-08-12"
  ["ref_weight"]=>
  string(1) "1"
  ["avg_milk_firsts"]=>
  NULL
  ["avg_fat_perc_firsts"]=>
  NULL
  ["avg_prot_perc_firsts"]=>
  NULL
  ["avg_ntgn_perc_firsts"]=>
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  ["avg_milk_adults"]=>
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  ["avg_fat_perc_adults"]=>
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  ["avg_prot_perc_adults"]=>
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  ["avg_ntgn_perc_adults"]=>
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}
Gesundheit Zuchtwert
1.4
-1 0 1 2
Ketose
0.2
-1 0 1 2
[66_ISU_index_stpi]
0.5
-1 0 1 2
[66_ISU_index_sli]
0.7
-1 0 1 2
[66_ISU_index_slm]
0.1
-1 0 1 2
Funktionelle Merkmale
Eutergesundheit
2.6
-1 0 1 2
Zellzahl
3.2
-1 0 1 2
Klinische Mastitis
1.0
-1 0 1 2
Fruchtbarkeit
0.9
-1 0 1 2
Fruchtbarkeit Kuhe
0.7
-1 0 1 2
Fruchtbarkeit Färsen
1.0
-1 0 1 2
Rastzeit
0.0
-1 0 1 2
Frühreife
2.3
-1 0 1 2
Nutzungsdauer
2.6
-1 0 1 2
Melkbarkeit
-0.6
-1 0 1 2
Temperament
0.6
-1 0 1 2
Trächtigkeitsdauer
1J
2 0 -2 -4
Kalbeverlauf
1.0
-1 0 1 2
Kalberverluste
2.3
-1 0 1 2
Geburtsvitalität Kalb
1.3
-1 0 1 2
Vitalität Aufzucht
1.1
-1 0 1 2
Typ Si. 63 /  Tö. /  Betr.
Exterieur
2.1
-1 0 1 2
Euter
1.8
-1 0 1 2
Zentralband
1.5
-1 0 1 2
Eutertiefe
1.3
-1 0 1 2
Eutergleichgewicht
2.0
-1 0 1 2
Vordereuteraufhängung
1.4
-1 0 1 2
Hintereuterhöhe
1.9
-1 0 1 2
Strichplazierung v.
1.1
-1 0 1 2
Strichstellung
1.0
-1 0 1 2
Strichplazierung hinten
0.7
-1 0 1 2
Strichlänge
0.1
-1 0 1 2
Körper
1.0
-1 0 1 2
Größe
1.2
-1 0 1 2
Brustbreite
0.8
-1 0 1 2
Körpertiefe
1.0
-1 0 1 2
Rückengeradheit
0.9
-1 0 1 2
Beckenbreite
0.6
-1 0 1 2
Beckenneigung
-0.1
-1 0 1 2
Fundament
0.9
-1 0 1 2
Hinterbeinwinkelung
1.9
-1 0 1 2
Fundament Qualität
0.0
-1 0 1 2
Klauenwinkel
-0.3
-1 0 1 2
Hinterbeinwinkel
1.1
-1 0 1 2
Bewegung
1.0
-1 0 1 2
Bemuskelung
0.6
-1 0 1 2
Body condition
1.2
-1 0 1 2
Schlachtkuh
0.1
-1 0 1 2
Schlachtkörpergewicht
0.4
-1 0 1 2
Schlachtkörper Ausformung
-0.2
-1 0 1 2
Schlachtkörpers Zustand
0.4
-1 0 1 2
Gesamt fleischwert
1.3
-1 0 1 2
Fleischeigenschaften
Index Fleischeigenschaften Jungrinder
0.7
-1 0 1 2
Fleischeigenschaften Jungrinder in €
34.8
Schlachtkörper Wachstum Jungrinder
1.2
-1 0 1 2
Schlachtkörper Ausformung Jungrinder
0.3
-1 0 1 2
Index Fleischeigenschaften Kälbe
1.0
-1 0 1 2
Fleischeigenschaften Kälbe in €
37.0
Schlachtkörper Wachstum Kälbe
1.0
-1 0 1 2
Schlachtkörper Ausformung Kälbe
0.4
-1 0 1 2
Schlachtkörper Farbe Kälbe
0.4
-1 0 1 2

The sexed doses produced by Sexing Technologies with technology owned by XY LLC and Inguran LLC must be used only for artificial insemination. YX® is a trademark of XY, LLC. SexedULTRA, SexedULTRA 4M, Sexing Technologies and STgenetics logos/brands, are trademarks of Inguran LLC.

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