UPPERCUT
FR1224234121
2023-11-12
GAEC DE BOUYRISSAC
ST LAURENT DE LEVEZOU (12)
Reference :
2026-04
GZW 106
MW 104
FW 94
FIT 107
EXT 103
OZW 106
Production
MW 104 Rel. 80
Milk Kg
-87
Butterfat %
0.11
Butterfat Kg
5
Protein %
0.10
Protein Kg
5
KCAS : BB
BCAS : A1A2
Functional traits
FIT 107 Rel. 72
Longevity
99
Persistency
107
Prod. increase
108
Fertility index
109
Calving ease sire
93
Calving ease dam
93
Vitality
94
Udder health
110
Somatic Cell Count
110
Claw health index
94
Milking speed
105
Milking behaviour
109
Mastitis
105
Early fert. disorders
105
Cysts
105
Milk fever
Insemination success
Beef
FW 94 Rel. 55
Average daily gain
97
Carcass
89
EUROP classification
98
Muscularity
102
Type
EXT 103 Rel. 72 / aAa 615423
Frame
100
Rump
101
Feet & Legs
102
Udder
105
Stature
101
Chest width
99
Body depth
97
Backline
99
Rump length
102
Rump width
91
Rump angle
100
Thurl position
106
Rear leg side view
94
Hock thickness
94
Pasterns
102
Hoof depth
109
Fore udder length
99
Rear udder width
102
Rear udder height
99
Udder cleft
111
Udder depth
106
Fore udder attachment
104
Udder balance
89
Teat length
102
Teat thickness
111
Front teat placement
93
Rear teat placement
95
Teat direction (rear)
103
Additional teats
104

