PARMESAN
FR1539247284
180BS95655
2019-03-16
Reference :
2025-12
GZW 109
MW 104
FW 105
FIT 104
EXT 116
OZW 112
Production
MW 104 Rel. 92
Milk Kg
-36
Butterfat %
0.00
Butterfat Kg
-1
Protein %
0.14
Protein Kg
10
KCAS : BB
BCAS : A2A2
Functional traits
FIT 104 Rel. 83
Longevity
112
Persistency
103
Prod. increase
112
Fertility index
96
Calving ease sire
104
Calving ease dam
96
Vitality
97
Udder health
105
Somatic Cell Count
102
Claw health index
99
Milking speed
107
Milking behaviour
99
Mastitis
106
Early fert. disorders
96
Cysts
100
Milk fever
Insemination success
Beef
FW 105 Rel. 62
Average daily gain
107
Carcass
100
EUROP classification
96
Muscularity
108
Type
EXT 116 Rel. 89 / aAa 156342
Frame
110
Rump
100
Feet & Legs
104
Udder
121
Stature
107
Chest width
107
Body depth
100
Backline
109
Rump length
96
Rump width
100
Rump angle
94
Thurl position
93
Rear leg side view
108
Hock thickness
104
Pasterns
97
Hoof depth
100
Fore udder length
102
Rear udder width
108
Rear udder height
109
Udder cleft
119
Udder depth
122
Fore udder attachment
118
Udder balance
118
Teat length
102
Teat thickness
98
Front teat placement
100
Rear teat placement
115
Teat direction (rear)
115
Additional teats
98


