PARMESAN
FR1539247284
180BS95655
2019-03-16
Reference :
2025-04
GZW 112
MW 106
FW 105
FIT 105
EXT 119
OZW 115
Production
MW 106 Rel. 91
Milk Kg
67
Butterfat %
-0.02
Butterfat Kg
2
Protein %
0.14
Protein Kg
14
KCAS : BB
BCAS : A2A2
Functional traits
FIT 105 Rel. 82
Longevity
111
Persistency
103
Prod. increase
113
Fertility index
96
Calving ease sire
104
Calving ease dam
96
Vitality
98
Udder health
107
Somatic Cell Count
104
Claw health index
101
Milking speed
107
Milking behaviour
100
Mastitis
103
Early fert. disorders
96
Cysts
99
Milk fever
Insemination success
Beef
FW 105 Rel. 61
Average daily gain
107
Carcass
100
EUROP classification
96
Muscularity
107
Type
EXT 119 Rel. 89 / aAa 156342
Frame
111
Rump
100
Feet & Legs
104
Udder
124
Stature
108
Chest width
108
Body depth
102
Backline
111
Rump length
98
Rump width
99
Rump angle
94
Thurl position
93
Rear leg side view
109
Hock thickness
104
Pasterns
96
Hoof depth
101
Fore udder length
104
Rear udder width
110
Rear udder height
111
Udder cleft
119
Udder depth
122
Fore udder attachment
119
Udder balance
118
Teat length
104
Teat thickness
99
Front teat placement
100
Rear teat placement
115
Teat direction (rear)
116
Additional teats
98