PARMESAN
FR1539247284
180BS95655
2019-03-16
Reference :
2026-04
GZW 108
MW 103
FW 105
FIT 105
EXT 116
OZW 112
Production
MW 103 Rel. 92
Milk Kg
-62
Butterfat %
0.01
Butterfat Kg
-2
Protein %
0.14
Protein Kg
9
KCAS : BB
BCAS : A2A2
Functional traits
FIT 105 Rel. 83
Longevity
111
Persistency
101
Prod. increase
112
Fertility index
98
Calving ease sire
104
Calving ease dam
96
Vitality
98
Udder health
106
Somatic Cell Count
103
Claw health index
99
Milking speed
108
Milking behaviour
97
Mastitis
106
Early fert. disorders
97
Cysts
101
Milk fever
101
Insemination success
Beef
FW 105 Rel. 62
Average daily gain
107
Carcass
100
EUROP classification
96
Muscularity
109
Type
EXT 116 Rel. 89 / aAa 156342
Frame
110
Rump
100
Feet & Legs
103
Udder
121
Stature
107
Chest width
109
Body depth
100
Backline
109
Rump length
95
Rump width
100
Rump angle
94
Thurl position
93
Rear leg side view
107
Hock thickness
103
Pasterns
97
Hoof depth
100
Fore udder length
101
Rear udder width
107
Rear udder height
109
Udder cleft
119
Udder depth
122
Fore udder attachment
118
Udder balance
118
Teat length
102
Teat thickness
99
Front teat placement
100
Rear teat placement
115
Teat direction (rear)
115
Additional teats
99


