PARMESAN
FR1539247284
2019-03-16
Reference :
2024-04
GZW 112
MW 106
FW 105
FIT 107
EXT 115
OZW 114
Production
MW 106 Rel. 84
Milk Kg
146
Butterfat %
-0.08
Butterfat Kg
0
Protein %
0.10
Protein Kg
13
KCAS : BB
BCAS : A2A2
Functional traits
FIT 107 Rel. 78
Longevity
114
Persistency
101
Prod. increase
109
Fertility index
99
Calving ease sire
103
Calving ease dam
94
Vitality
99
Udder health
106
Somatic Cell Count
103
Claw health index
98
Milking speed
105
Milking behaviour
100
Mastitis
104
Early fert. disorders
99
Cysts
99
Milk fever
Insemination success
Beef
FW 105 Rel. 61
Average daily gain
107
Carcass
99
EUROP classification
95
Muscularity
106
Type
EXT 115 Rel. 76 / aAa 156342
Frame
110
Rump
103
Feet & Legs
106
Udder
119
Stature
107
Chest width
107
Body depth
104
Backline
107
Rump length
100
Rump width
101
Rump angle
91
Thurl position
93
Rear leg side view
105
Hock thickness
102
Pasterns
98
Hoof depth
105
Fore udder length
104
Rear udder width
112
Rear udder height
110
Udder cleft
118
Udder depth
117
Fore udder attachment
112
Udder balance
119
Teat length
104
Teat thickness
99
Front teat placement
101
Rear teat placement
114
Teat direction (rear)
115
Additional teats
98