PARMESAN
FR1539247284
180BS95655
2019-03-16
Reference :
04/2026
ISU 124
Production
Rel. 91 / 70 dtrs / 52 herds
Economical dairy Index
15
Protein
11 kg
Fat
4 kg
Protein content
2.4 ‰
Fat content
1.8 ‰
Milk
-176 kg
KCAS : BB
BCAS : A2A2
Functional traits
Udder health
1.0
Somatic cells count
0.7
Clinical mastitis
1.3
Reproduction
-0.5
Fertility cows
-0.2
Fertility heifers
-0.5
Interval calving - 1st AI
0.0
Longevity
2.3
Milking speed
0.6
Temperament
0.7
Calving ease
106
Calving abilities
105
Vitality calves at birth
-
Vitality calves at calving
-
Total type Index
Rel. 92 / 43 dtrs / 28 herds / aAa 156342
Total type Index
0.4
Frame
0.4
Stature
0.1
Chest width
0.5
Body depth
-0.2
Back line
0.8
Dairy form
0.7
Body condition score
0.7
Muscularity
-0.2
Rump
-1.3
Rump length
-1.0
Rump width
-0.7
Rump angle
-0.7
Thurl position
-0.6
Feet and legs
-1.1
Hock thickness
0.1
Hock angle
0.7
Foot angle
-0.6
Hoof depth
-0.5
Udder Index
1.5
Udder depth
1.7
Udder cleft
1.4
Rear udder height
0.7
Rear udder width
-0.1
Fore udder length
-0.1
Fore udder attachment
1.7
Udder balance
0.8
Front teat placement
-0.6
Rear teat placement
0.9
Teat direction
1.0
Teat length
0.2
Teat diameter
-0.3
Beef abilities young cattle in farm
Carcass growth
0.5
Carcass conformation
52%
-0.7
Number of offspring
15
Total merit for beef abilities
-0.9
Total merit for beef abilities €
-30.7


