PARMESAN
FR1539247284
180BS95655
2019-03-16
Reference :
08/2026
ISU 122
Production
Rel. 92 / 74 dtrs / 55 herds
Economical dairy Index
15
Protein
12 kg
Fat
3 kg
Protein content
2.3 ‰
Fat content
1.6 ‰
Milk
-153 kg
KCAS : BB
BCAS : A2A2
Functional traits
Udder health
0.9
Somatic cells count
0.7
Clinical mastitis
1.1
Reproduction
-0.5
Fertility cows
-0.1
Fertility heifers
-0.5
Interval calving - 1st AI
-0.1
Longevity
1.9
Milking speed
0.7
Temperament
0.8
Calving ease
103
Calving abilities
104
Vitality calves at birth
-
Vitality calves at calving
-
Total type Index
Rel. 93 / 49 dtrs / 34 herds / aAa 156342
Total type Index
0.3
Frame
0.4
Stature
0.1
Chest width
0.5
Body depth
-0.2
Back line
0.8
Dairy form
0.8
Body condition score
0.6
Muscularity
-0.3
Rump
-1.3
Rump length
-1.0
Rump width
-0.8
Rump angle
-0.6
Thurl position
-0.7
Feet and legs
-1.2
Hock thickness
0.1
Hock angle
0.8
Foot angle
-0.6
Hoof depth
-0.6
Udder Index
1.4
Udder depth
1.6
Udder cleft
1.3
Rear udder height
0.6
Rear udder width
-0.4
Fore udder length
-0.1
Fore udder attachment
1.7
Udder balance
0.9
Front teat placement
-0.7
Rear teat placement
0.7
Teat direction
1.0
Teat length
0.3
Teat diameter
-0.3
Beef abilities young cattle in farm
Carcass growth
0.7
Carcass conformation
53%
-0.7
Number of offspring
15
Total merit for beef abilities
-0.9
Total merit for beef abilities €
-30.7


