PARMESAN
FR1539247284
2019-03-16
Reference :
12/2023
ISU 149
Production
Rel. 82 / dtrs / herds
Economical dairy Index
35
Protein
30 kg
Fat
21 kg
Protein content
1.8 ‰
Fat content
0.3 ‰
Milk
519 kg
KCAS : BB
BCAS : A2A2
Functional traits
Udder health
1.0
Somatic cells count
0.9
Clinical mastitis
0.9
Reproduction
-0.4
Fertility cows
-0.4
Fertility heifers
-0.3
Interval calving - 1st AI
0.0
Longevity
2.3
Milking speed
0.7
Temperament
0.8
Calving ease
101
Calving abilities
94
Vitality calves at birth
-
Vitality calves at calving
-
Total type Index
Rel. 81 / dtrs / herds / aAa 156342
Total type Index
1.1
Frame
0.6
Stature
0.2
Chest width
0.4
Body depth
0.4
Back line
1.0
Dairy form
0.8
Body condition score
0.3
Muscularity
-0.5
Rump
-1.2
Rump length
-0.4
Rump width
-0.3
Rump angle
-1.0
Thurl position
-0.7
Feet and legs
-0.1
Hock thickness
0.3
Hock angle
0.4
Foot angle
-0.3
Hoof depth
0.3
Udder Index
1.9
Udder depth
1.9
Udder cleft
1.7
Rear udder height
1.0
Rear udder width
0.5
Fore udder length
0.2
Fore udder attachment
1.4
Udder balance
1.1
Front teat placement
-0.2
Rear teat placement
0.9
Teat direction
1.0
Teat length
0.2
Teat diameter
-0.1