TABEO
FR2142763752
180BS01307
2022-02-06
Reference :
2025-04
GZW 129
MW 119
FW 102
FIT 113
EXT 111
OZW 118
Production
MW 119 Rel. 83
Milk Kg
670
Butterfat %
-0.01
Butterfat Kg
27
Protein %
0.02
Protein Kg
26
KCAS : BB
BCAS : A2A2
Functional traits
FIT 113 Rel. 76
Longevity
101
Persistency
123
Prod. increase
107
Fertility index
112
Calving ease sire
96
Calving ease dam
101
Vitality
85
Udder health
111
Somatic Cell Count
110
Claw health index
94
Milking speed
94
Milking behaviour
112
Mastitis
108
Early fert. disorders
107
Cysts
106
Milk fever
Insemination success
Beef
FW 102 Rel. 62
Average daily gain
105
Carcass
94
EUROP classification
98
Muscularity
101
Type
EXT 111 Rel. 75 / aAa 261435
Frame
114
Rump
107
Feet & Legs
101
Udder
109
Stature
119
Chest width
106
Body depth
115
Backline
109
Rump length
112
Rump width
100
Rump angle
108
Thurl position
101
Rear leg side view
96
Hock thickness
95
Pasterns
110
Hoof depth
112
Fore udder length
105
Rear udder width
107
Rear udder height
98
Udder cleft
96
Udder depth
109
Fore udder attachment
106
Udder balance
97
Teat length
96
Teat thickness
102
Front teat placement
109
Rear teat placement
102
Teat direction (rear)
107
Additional teats
100