SAPHIR
FR2152152153
180BSA1308
2021-11-19
Reference :
2025-12
GZW 118
MW 114
FW 104
FIT 102
EXT 110
OZW 114
Production
MW 114 Rel. 82
Milk Kg
422
Butterfat %
0.00
Butterfat Kg
18
Protein %
0.07
Protein Kg
21
KCAS : BB
BCAS : A2A2
Functional traits
FIT 102 Rel. 74
Longevity
100
Persistency
116
Prod. increase
108
Fertility index
94
Calving ease sire
91
Calving ease dam
98
Vitality
94
Udder health
109
Somatic Cell Count
108
Claw health index
96
Milking speed
102
Milking behaviour
96
Mastitis
107
Early fert. disorders
95
Cysts
98
Milk fever
Insemination success
Beef
FW 104 Rel. 58
Average daily gain
105
Carcass
99
EUROP classification
99
Muscularity
90
Type
EXT 110 Rel. 73 / aAa 165234
Frame
111
Rump
104
Feet & Legs
107
Udder
109
Stature
118
Chest width
105
Body depth
110
Backline
93
Rump length
112
Rump width
106
Rump angle
105
Thurl position
104
Rear leg side view
90
Hock thickness
92
Pasterns
109
Hoof depth
117
Fore udder length
113
Rear udder width
117
Rear udder height
98
Udder cleft
93
Udder depth
105
Fore udder attachment
107
Udder balance
100
Teat length
92
Teat thickness
80
Front teat placement
122
Rear teat placement
110
Teat direction (rear)
114
Additional teats
101


