SAPHIR
FR2152152153
180BSA1308
2021-11-19
Reference :
2025-04
GZW 121
MW 116
FW 104
FIT 103
EXT 110
OZW 116
Production
MW 116 Rel. 81
Milk Kg
481
Butterfat %
0.02
Butterfat Kg
22
Protein %
0.07
Protein Kg
23
KCAS : BB
BCAS : A2A2
Functional traits
FIT 103 Rel. 73
Longevity
101
Persistency
116
Prod. increase
108
Fertility index
94
Calving ease sire
90
Calving ease dam
98
Vitality
95
Udder health
110
Somatic Cell Count
107
Claw health index
97
Milking speed
102
Milking behaviour
96
Mastitis
111
Early fert. disorders
96
Cysts
98
Milk fever
Insemination success
Beef
FW 104 Rel. 56
Average daily gain
105
Carcass
99
EUROP classification
99
Muscularity
88
Type
EXT 110 Rel. 72 / aAa 165234
Frame
110
Rump
101
Feet & Legs
106
Udder
110
Stature
117
Chest width
103
Body depth
109
Backline
95
Rump length
109
Rump width
103
Rump angle
105
Thurl position
101
Rear leg side view
92
Hock thickness
92
Pasterns
108
Hoof depth
117
Fore udder length
112
Rear udder width
116
Rear udder height
100
Udder cleft
93
Udder depth
106
Fore udder attachment
108
Udder balance
99
Teat length
92
Teat thickness
82
Front teat placement
122
Rear teat placement
109
Teat direction (rear)
113
Additional teats
101
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