RIESLING
FR2922864047
2020-08-17
Reference :
2025-04
GZW 119
MW 112
FW 102
FIT 107
EXT 115
OZW 121
Production
MW 112 Rel. 83
Milk Kg
408
Butterfat %
-0.01
Butterfat Kg
17
Protein %
0.02
Protein Kg
17
KCAS : BB
BCAS : A2A2
Functional traits
FIT 107 Rel. 77
Longevity
117
Persistency
114
Prod. increase
115
Fertility index
97
Calving ease sire
94
Calving ease dam
104
Vitality
87
Udder health
103
Somatic Cell Count
99
Claw health index
98
Milking speed
105
Milking behaviour
104
Mastitis
104
Early fert. disorders
100
Cysts
103
Milk fever
Insemination success
Beef
FW 102 Rel. 66
Average daily gain
101
Carcass
110
EUROP classification
99
Muscularity
100
Type
EXT 115 Rel. 75 / aAa 645213
Frame
106
Rump
110
Feet & Legs
105
Udder
120
Stature
107
Chest width
103
Body depth
97
Backline
102
Rump length
108
Rump width
97
Rump angle
113
Thurl position
111
Rear leg side view
98
Hock thickness
94
Pasterns
115
Hoof depth
109
Fore udder length
106
Rear udder width
89
Rear udder height
107
Udder cleft
105
Udder depth
122
Fore udder attachment
111
Udder balance
112
Teat length
99
Teat thickness
98
Front teat placement
104
Rear teat placement
108
Teat direction (rear)
105
Additional teats
99