RIESLING
FR2922864047
2020-08-17
Reference :
2022-12
GZW 132
MW 123
FW 106
FIT 109
EXT 117
OZW 128
Production
MW 123 Rel. 77
Milk Kg
978
Butterfat %
-0.11
Butterfat Kg
31
Protein %
-0.04
Protein Kg
32
KCAS : BB
BCAS : A2A2
Functional traits
FIT 109 Rel. 70
Longevity
114
Persistency
112
Fertilty (sire/dam)
... /
98
Calving ease (sire/dam)
101 /
101
Vitality
91
Udder health
108
Somatic Cell Count
104
Milking speed
106
Beef
FW 106 Rel. 56
Average daily gain
104
Carcass
107
EUROP classification
100
Muscularity
105
Type
EXT 117 Rel. 67 / aAa 645213
Frame
107
Rump
106
Feet & Legs
105
Udder
124
Stature
105
Chest width
104
Body depth
101
Backline
105
Rump length
107
Rump width
96
Rump angle
112
Thurl position
107
Rear leg side view
102
Hock thickness
92
Pasterns
110
Hoof depth
109
Fore udder length
106
Rear udder width
95
Rear udder height
106
Udder cleft
108
Udder depth
120
Fore udder attachment
112
Udder balance
114
Teat length
98
Teat thickness
98
Front teat placement
107
Rear teat placement
108
Teat direction (rear)
108
Additional teats
99