RIESLING
FR2922864047
2020-08-17
Reference :
2026-04
GZW 109
MW 103
FW 102
FIT 105
EXT 114
OZW 117
Production
MW 103 Rel. 91
Milk Kg
159
Butterfat %
-0.06
Butterfat Kg
2
Protein %
0.02
Protein Kg
7
KCAS : BB
BCAS : A2A2
Functional traits
FIT 105 Rel. 81
Longevity
111
Persistency
114
Prod. increase
113
Fertility index
98
Calving ease sire
95
Calving ease dam
110
Vitality
91
Udder health
100
Somatic Cell Count
97
Claw health index
97
Milking speed
106
Milking behaviour
105
Mastitis
102
Early fert. disorders
100
Cysts
102
Milk fever
98
Insemination success
Beef
FW 102 Rel. 78
Average daily gain
99
Carcass
110
EUROP classification
99
Muscularity
102
Type
EXT 114 Rel. 84 / aAa 645213
Frame
100
Rump
111
Feet & Legs
103
Udder
124
Stature
104
Chest width
102
Body depth
92
Backline
100
Rump length
107
Rump width
95
Rump angle
113
Thurl position
112
Rear leg side view
95
Hock thickness
92
Pasterns
118
Hoof depth
110
Fore udder length
106
Rear udder width
87
Rear udder height
107
Udder cleft
105
Udder depth
123
Fore udder attachment
113
Udder balance
114
Teat length
100
Teat thickness
100
Front teat placement
104
Rear teat placement
108
Teat direction (rear)
105
Additional teats
101


