VIVALDI
FR3100444063
2024-10-20
Reference :
12/2025
GZW 138
MW 130
FW 108
FIT 107
EXT 116
OZW 125
Production
MW 130 Rel. 80
Milk Kg
927
Butterfat %
0.15
Butterfat Kg
52
Protein %
0.02
Protein Kg
35
KCAS : BB
BCAS : A2A2
Functional traits
FIT 107 Rel. 73
Longevity
106
Persistency
105
Prod. increase
Fertility index
101
Calving ease sire
89
Calving ease dam
100
Vitality
95
Udder health
111
Somatic Cell Count
109
Claw health index
97
Milking speed
101
Milking behaviour
103
Mastitis
112
Early fert. disorders
104
Cysts
104
Milk fever
Insemination success
Beef
FW 108 Rel. 58
Average daily gain
105
Carcass
104
EUROP classification
104
Muscularity
104
Type
EXT 116 Rel. 70 / aAa 624153
Frame
114
Rump
110
Feet & Legs
113
Udder
110
Stature
122
Chest width
109
Body depth
109
Backline
104
Rump length
114
Rump width
116
Rump angle
106
Thurl position
95
Rear leg side view
90
Hock thickness
99
Pasterns
115
Hoof depth
111
Fore udder length
117
Rear udder width
109
Rear udder height
110
Udder cleft
99
Udder depth
103
Fore udder attachment
96
Udder balance
114
Teat length
97
Teat thickness
79
Front teat placement
112
Rear teat placement
113
Teat direction (rear)
110
Additional teats
99

