TOMY P
FR6126270995
180BS01658
2022-11-14
Reference :
2025-04
GZW 117
MW 110
FW 101
FIT 109
EXT 112
OZW 111
Production
MW 110 Rel. 79
Milk Kg
38
Butterfat %
0.18
Butterfat Kg
16
Protein %
0.14
Protein Kg
13
KCAS : AB
BCAS : A2A2
Functional traits
FIT 109 Rel. 72
Longevity
105
Persistency
92
Prod. increase
97
Fertility index
111
Calving ease sire
95
Calving ease dam
104
Vitality
100
Udder health
108
Somatic Cell Count
106
Claw health index
104
Milking speed
98
Milking behaviour
102
Mastitis
104
Early fert. disorders
106
Cysts
104
Milk fever
Insemination success
Beef
FW 101 Rel. 55
Average daily gain
104
Carcass
99
EUROP classification
93
Muscularity
100
Type
EXT 112 Rel. 69 / aAa 516432
Frame
108
Rump
104
Feet & Legs
109
Udder
115
Stature
112
Chest width
104
Body depth
110
Backline
91
Rump length
113
Rump width
101
Rump angle
97
Thurl position
98
Rear leg side view
99
Hock thickness
105
Pasterns
104
Hoof depth
106
Fore udder length
105
Rear udder width
103
Rear udder height
111
Udder cleft
97
Udder depth
116
Fore udder attachment
109
Udder balance
127
Teat length
99
Teat thickness
112
Front teat placement
99
Rear teat placement
99
Teat direction (rear)
102
Additional teats
104