TEVEYZOU P
FR1223030212
2022-10-26
Reference :
06/2026
ISU 126
Production
Rel. 75 / dtrs / herds
Economical dairy Index
28
Protein
17 kg
Fat
30 kg
Protein content
2.5 ‰
Fat content
5.2 ‰
Milk
16 kg
KCAS : AB
BCAS : A2A2
Functional traits
Udder health
-0.3
Somatic cells count
-0.1
Clinical mastitis
-0.6
Reproduction
0.6
Fertility cows
1.2
Fertility heifers
-
Interval calving - 1st AI
-0.7
Longevity
-0.6
Milking speed
102
Temperament
117
Calving ease
113
Calving abilities
130
Vitality calves at birth
-
Vitality calves at calving
-
Beef abilities Young stock
Total merit for beef abilities
99.0
Carcass growth
101.0
Carcass conformation
99.0
Total merit for beef abilities in €
-2.4
Beef calves beef abilities in farm
Beef Calves Abilities
98.0
Carcass Growth Potential For Beef Calves
91.0
Carcass Conformation For Beef Calves
106.0
Carcass Colour Beef Calves
95.0
Beef Calves Abilities In €
-4.3
Cull Cow
Total merit for beef abilities
98
Carcass growth
-
Carcass conformation
97
Total type Index
/ Rel. 68
Type
106
Developpement
105
High at sacrum
107
Body depth
101
Chest width
115
Body length
100
Rump length
107
Width at hips
112
Rump angle
103
Width at thurls
107
Muscularity
110
Udder
98
Fore udder attachement length
84
Fore udder attachment angle
93
Rear udder attachment length
95
Udder balance
104
Median suspensory
93
Udder depth
103
Teat length
89
Teat diameter
92
Front teat placement
109
Back teat direction
94
Additional teats
99
Feet and legs
102
Rear legs side view
97
Hock thickness
91
Foot angle
103
Heel depth
118

