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JAFFAR

FR2130600995

2014-12-12

    • WAIDHAUS
        • WILDWEST
          • WINNIPEG
          • SILBE
        • FERDI
          • MANDELA
          • FANTA
    • HEMA
        • RAWALF
          • RAWEIN
          • SISI
        • EBENE
          • BARNUM
          • TENDELLE
Reference : 04/2024
ISU 113
Production Rel. 94 / 119 dtrs / 84 herds
Economical dairy Index
24
Protein
25 kg
Fat
kg
Protein content
0.0 
Fat content
-3.9 
Milk
720 kg
KCAS : AA
BCAS : A1A2
  NULL

  
Functional traits
Udder health
0.2
-1 0 1 2
Somatic cells count
0.9
-1 0 1 2
Clinical mastitis
-1.0
-1 0 1 2
Reproduction
-0.1
-1 0 1 2
Fertility cows
0.6
-1 0 1 2
Fertility heifers
-0.1
-1 0 1 2
Interval calving - 1st AI
-1.3
-1 0 1 2
Longevity
-0.5
-1 0 1 2
Milking speed
106
90 100 110 120
Temperament
113
90 100 110 120
Calving ease
109
70 80 90 100
Calving abilities
121
70 80 90 100
Vitality calves at birth
109
70 80 90 100
Vitality calves at calving
-
Beef abilities Young stock
Total merit for beef abilities
70.3
90 100 110 120
Carcass growth
67.5
90 100 110 120
Carcass conformation
88.9
90 100 110 120
Total merit for beef abilities in €
-75.4
Total type Index  / Rel. 90  / 85 dtrs  / 62 herds
Type
91
90 100 110 120
Developpement
101
90 100 110 120
High at sacrum
104
90 100 110 120
Body depth
108
90 100 110 120
Chest width
89
90 100 110 120
Body length
106
90 100 110 120
Rump length
102
90 100 110 120
Width at hips
95
90 100 110 120
Rump angle
109
90 100 110 120
Width at thurls
92
90 100 110 120
Muscularity
91
90 100 110 120
Udder
93
90 100 110 120
Fore udder attachement length
93
90 100 110 120
Fore udder attachment angle
92
90 100 110 120
Rear udder attachment length
108
90 100 110 120
Udder balance
93
90 100 110 120
Median suspensory
90
90 100 110 120
Udder depth
89
90 100 110 120
Teat length
93
90 100 110 120
Teat diameter
91
90 100 110 120
Front teat placement
114
90 100 110 120
Back teat direction
92
90 100 110 120
Additional teats
101
90 100 110 120
Feet and legs
97
90 100 110 120
Rear legs side view
112
90 100 110 120
Hock thickness
95
90 100 110 120
Foot angle
105
90 100 110 120
Heel depth
104
90 100 110 120