ST HUBERT
FR5244718488
2021-10-13
Reference :
04/2025
ISU 156
Production
Rel. 73 / dtrs / herds
Economical dairy Index
44
Protein
37 kg
Fat
32 kg
Protein content
1.5 ‰
Fat content
0.4 ‰
Milk
772 kg
KCAS : AB
BCAS : A1A2
Functional traits
Udder health
0.2
Somatic cells count
0.5
Clinical mastitis
-0.4
Reproduction
0.0
Fertility cows
-0.4
Fertility heifers
-
Interval calving - 1st AI
0.2
Longevity
0.8
Milking speed
110
Temperament
107
Calving ease
102
Calving abilities
111
Vitality calves at birth
102
Vitality calves at calving
-
Beef abilities Young stock
Total merit for beef abilities
-
Carcass growth
-
Carcass conformation
-
Total merit for beef abilities in €
-
Total type Index
/ Rel. 65
Type
126
Developpement
113
High at sacrum
116
Body depth
111
Chest width
104
Body length
105
Rump length
105
Width at hips
100
Rump angle
106
Width at thurls
107
Muscularity
100
Udder
124
Fore udder attachement length
103
Fore udder attachment angle
110
Rear udder attachment length
111
Udder balance
124
Median suspensory
112
Udder depth
120
Teat length
95
Teat diameter
102
Front teat placement
115
Back teat direction
106
Additional teats
100
Feet and legs
119
Rear legs side view
99
Hock thickness
98
Foot angle
105
Heel depth
103