ST HUBERT
FR5244718488
2021-10-13
Reference :
06/2026
ISU 140
Production
Rel. 75 / dtrs / herds
Economical dairy Index
28
Protein
23 kg
Fat
18 kg
Protein content
1.5 ‰
Fat content
0.2 ‰
Milk
437 kg
KCAS : AB
BCAS : A1A2
Functional traits
Udder health
0.2
Somatic cells count
0.4
Clinical mastitis
-0.1
Reproduction
0.3
Fertility cows
0.0
Fertility heifers
-
Interval calving - 1st AI
0.3
Longevity
0.8
Milking speed
103
Temperament
112
Calving ease
101
Calving abilities
111
Vitality calves at birth
99
Vitality calves at calving
-
Beef abilities Young stock
Total merit for beef abilities
89.0
Carcass growth
94.0
Carcass conformation
94.0
Total merit for beef abilities in €
-27.1
Beef calves beef abilities in farm
Beef Calves Abilities
65.0
Carcass Growth Potential For Beef Calves
73.0
Carcass Conformation For Beef Calves
84.0
Carcass Colour Beef Calves
89.0
Beef Calves Abilities In €
-69.9
Cull Cow
Total merit for beef abilities
94
Carcass growth
-
Carcass conformation
92
Total type Index
/ Rel. 70 / 1 dtrs / 1 herds
Type
120
Developpement
110
High at sacrum
113
Body depth
110
Chest width
97
Body length
103
Rump length
103
Width at hips
98
Rump angle
108
Width at thurls
104
Muscularity
100
Udder
117
Fore udder attachement length
100
Fore udder attachment angle
100
Rear udder attachment length
103
Udder balance
121
Median suspensory
115
Udder depth
118
Teat length
91
Teat diameter
102
Front teat placement
113
Back teat direction
104
Additional teats
100
Feet and legs
116
Rear legs side view
97
Hock thickness
94
Foot angle
111
Heel depth
113
