ST HUBERT
FR5244718488
2021-10-13
Reference :
03/2026
ISU 145
Production
Rel. 75 / dtrs / herds
Economical dairy Index
31
Protein
26 kg
Fat
21 kg
Protein content
1.4 ‰
Fat content
0.2 ‰
Milk
513 kg
KCAS : AB
BCAS : A1A2
Functional traits
Udder health
0.2
Somatic cells count
0.3
Clinical mastitis
-0.1
Reproduction
0.3
Fertility cows
0.0
Fertility heifers
-
Interval calving - 1st AI
0.4
Longevity
0.7
Milking speed
109
Temperament
108
Calving ease
101
Calving abilities
111
Vitality calves at birth
98
Vitality calves at calving
-
Beef abilities Young stock
Total merit for beef abilities
89.0
Carcass growth
94.0
Carcass conformation
95.0
Total merit for beef abilities in €
-26.5
Beef calves beef abilities in farm
Beef Calves Abilities
65.0
Carcass Growth Potential For Beef Calves
73.0
Carcass Conformation For Beef Calves
84.0
Carcass Colour Beef Calves
89.0
Beef Calves Abilities In €
-70.0
Cull Cow
Total merit for beef abilities
94
Carcass growth
99
Carcass conformation
92
Total type Index
/ Rel. 68
Type
122
Developpement
112
High at sacrum
116
Body depth
112
Chest width
101
Body length
106
Rump length
104
Width at hips
99
Rump angle
106
Width at thurls
105
Muscularity
98
Udder
120
Fore udder attachement length
102
Fore udder attachment angle
104
Rear udder attachment length
105
Udder balance
123
Median suspensory
112
Udder depth
118
Teat length
93
Teat diameter
101
Front teat placement
110
Back teat direction
102
Additional teats
99
Feet and legs
117
Rear legs side view
97
Hock thickness
95
Foot angle
113
Heel depth
112
