ZERMATT
DE001406870451
2022-12-26
Reference :
08/2025
ISU 190
Production
Rel. 74 / dtrs / herds
Economical dairy Index
78
Protein
58 kg
Fat
83 kg
Protein content
3.1 ‰
Fat content
4.8 ‰
Milk
1144 kg
Feed efficiency
2.8
KCAS : BB
BCAS : A2A2
Health synthesis
0.6
Ketosis
0.4
Retained Placenta
0.3
Metritis
0.8
Synthesis Hoof Health
1.7
Synthesis Infectious Lesions
1.8
Synthesis Mechanical Lesions
0.5
Functional traits
Udder health
-0.6
Somatic cells count
-0.4
Clinical mastitis
-0.7
Reproduction
0.9
Fertility cows
1.4
Fertility heifers
0.5
Interval calving - 1st AI
-0.1
Precocity
1.8
Longevity
1.3
Milking speed
1.1
Temperament
0.5
Gestation length
-3J
Calving ease
0.2
Calving abilities
2.8
Vitality calves at birth
0.4
Vitality calves at calving
2.2
Homogeneity of descendants
Protein content
Total type Index
Rel. 74 / dtrs / herds
Total type Index
1.8
Udder Index
1.8
Udder cleft
-0.3
Udder depth
1.1
Udder balance
0.7
Fore udder attachment
2.2
Rear udder attachment
0.7
Front teat placement
0.1
Rear teat placement
0.2
Teat length
-0.3
Body capacity Index
0.8
Stature
1.2
Chest width
0.9
Body depth
0.8
Thurl width
0.2
Body condition score
0.3
Dairy form
0.7
Rump angle
-0.9
Feet and legs Index
0.7
Rear legs side view
-1.3
Foot angle
0.1
Rear legs rear view
0.7
Locomotion
1.2