GOURMET
DE001406872034
202HO02012
2023-09-28
Reference :
08/2026
ISU 172
Production
Rel. 68 / dtrs / herds
Economical dairy Index
63
Protein
43 kg
Fat
80 kg
Protein content
2.2 ‰
Fat content
6.2 ‰
Milk
848 kg
Feed efficiency
2.7
KCAS : AB
BCAS : A2A2
Health synthesis
0.5
Ketosis
0.7
Retained Placenta
-0.1
Metritis
0.7
Synthesis Hoof Health
0.1
Synthesis Infectious Lesions
-0.1
Synthesis Mechanical Lesions
0.3
Functional traits
Udder health
-0.5
Somatic cells count
-0.5
Clinical mastitis
-0.4
Reproduction
1.4
Fertility cows
2.5
Fertility heifers
1.6
Interval calving - 1st AI
-1.6
Precocity
1.6
Longevity
1.2
Milking speed
1.7
Temperament
0.2
Gestation length
-1J
Calving ease
-0.6
Calving abilities
3.6
Vitality calves at birth
0.1
Vitality calves at calving
3.5
Homogeneity of descendants
Milking speed
Total type Index
Rel. 68 / dtrs / herds
Total type Index
0.5
Udder Index
1.3
Udder cleft
1.0
Udder depth
1.7
Udder balance
-0.4
Fore udder attachment
1.1
Rear udder attachment
1.9
Front teat placement
1.7
Rear teat placement
1.6
Teat length
-0.5
Body capacity Index
-1.2
Stature
-0.1
Chest width
-0.9
Body depth
-1.2
Thurl width
-0.7
Body condition score
-1.7
Dairy form
1.4
Rump angle
-1.1
Feet and legs Index
-0.5
Rear legs side view
1.6
Foot angle
-1.9
Rear legs rear view
0.4
Locomotion
0.1
