GOURMET
DE001406872034
202HO02012
2023-09-28
Reference :
04/2026
ISU 172
Production
Rel. 68 / dtrs / herds
Economical dairy Index
62
Protein
42 kg
Fat
80 kg
Protein content
2.2 ‰
Fat content
6.3 ‰
Milk
838 kg
Feed efficiency
2.7
KCAS : AB
BCAS : A2A2
Health synthesis
0.5
Ketosis
0.6
Retained Placenta
0.0
Metritis
0.8
Synthesis Hoof Health
0.2
Synthesis Infectious Lesions
0.0
Synthesis Mechanical Lesions
0.4
Functional traits
Udder health
-0.5
Somatic cells count
-0.6
Clinical mastitis
-0.3
Reproduction
1.5
Fertility cows
2.6
Fertility heifers
1.7
Interval calving - 1st AI
-1.7
Precocity
2.4
Longevity
1.4
Milking speed
1.7
Temperament
0.3
Gestation length
0J
Calving ease
-0.6
Calving abilities
3.5
Vitality calves at birth
0.2
Vitality calves at calving
3.4
Homogeneity of descendants
Milking speed
Total type Index
Rel. 68 / dtrs / herds
Total type Index
0.5
Udder Index
1.2
Udder cleft
1.0
Udder depth
1.6
Udder balance
-0.3
Fore udder attachment
1.0
Rear udder attachment
1.9
Front teat placement
1.7
Rear teat placement
1.6
Teat length
-0.5
Body capacity Index
-1.2
Stature
-0.1
Chest width
-1.0
Body depth
-1.1
Thurl width
-0.6
Body condition score
-1.6
Dairy form
1.3
Rump angle
-1.1
Feet and legs Index
-0.5
Rear legs side view
1.5
Foot angle
-1.8
Rear legs rear view
0.3
Locomotion
0.1
