RAPHAELO
Referenz :
04/2026
Ökonomische zuchtwert milch
29
array(86) {
["nunati"]=>
string(12) "FR1444718158"
["insynt"]=>
string(3) "169"
["cdinel"]=>
string(2) "83"
["nbfila"]=>
string(2) "33"
["nbcfla"]=>
string(2) "26"
["inel"]=>
string(2) "29"
["indemp"]=>
string(2) "26"
["indemg"]=>
string(2) "28"
["indetp"]=>
string(4) "-1.0"
["indetb"]=>
string(4) "-2.4"
["inlait"]=>
string(3) "981"
["cdinmo"]=>
string(2) "76"
["nbfiim"]=>
string(2) "17"
["nbchfm"]=>
string(2) "13"
["inmono"]=>
string(3) "0.7"
["inmano"]=>
string(3) "0.3"
["inftno"]=>
string(4) "-0.3"
["inapno"]=>
string(3) "0.6"
["inaano"]=>
string(3) "0.0"
["ineqno"]=>
string(3) "0.5"
["inpjno"]=>
string(3) "0.6"
["inarno"]=>
string(3) "0.0"
["inorno"]=>
string(3) "0.4"
["ineano"]=>
string(4) "-0.4"
["inlino"]=>
string(3) "0.4"
["inhsno"]=>
string(4) "-1.1"
["inlpno"]=>
string(4) "-0.1"
["inppno"]=>
string(4) "-1.0"
["inisno"]=>
string(3) "0.5"
["inibno"]=>
string(4) "-0.2"
["inajno"]=>
string(3) "0.9"
["inmuno"]=>
string(3) "1.3"
["intrno"]=>
string(4) "-0.1"
["insama"]=>
string(3) "2.2"
["inlgfo"]=>
string(3) "2.3"
["incell"]=>
string(3) "2.6"
["inmacl"]=>
string(3) "1.1"
["infers"]=>
string(3) "1.1"
["infert"]=>
string(3) "1.2"
["inferg"]=>
string(3) "1.2"
["invia1"]=>
string(4) "-1.2"
["infnai"]=>
string(3) "1.1"
["infvel"]=>
string(3) "1.7"
["invitn"]=>
string(3) "1.5"
["invitv"]=>
string(3) "1.9"
["incrca_vbf"]=>
string(3) "1.6"
["inconf_vbf"]=>
string(3) "1.2"
["incoul_vbf"]=>
string(3) "0.0"
["inabou_vbf"]=>
string(3) "1.9"
["inaboe_vbf"]=>
string(4) "71.7"
["incrca_jbf"]=>
string(3) "2.1"
["inconf_jbf"]=>
string(3) "1.4"
["inabou_jbf"]=>
string(3) "2.2"
["inaboe_jbf"]=>
string(5) "109.9"
["inetno"]=>
string(3) "1.2"
["inrdno"]=>
string(3) "0.5"
["inqano"]=>
string(3) "0.1"
["inpino"]=>
string(3) "1.2"
["inpano"]=>
string(4) "-0.6"
["inlono"]=>
string(3) "0.4"
["inteno"]=>
string(3) "0.8"
["insybo"]=>
string(3) "2.3"
["inpcar_vrf"]=>
string(4) "-0.4"
["inconf_vrf"]=>
string(3) "0.3"
["ineten_vrf"]=>
string(3) "0.3"
["inabou2_vrf"]=>
string(4) "-0.1"
["index_stpi"]=>
string(3) "0.3"
["index_sli"]=>
string(3) "0.5"
["index_slm"]=>
string(3) "0.0"
["insynta"]=>
string(3) "0.8"
["iniano"]=>
string(4) "-0.4"
["inltno"]=>
string(4) "-2.2"
["ref_breed"]=>
string(2) "56"
["ref_btype"]=>
string(1) "d"
["ref_date"]=>
string(7) "04/2026"
["aaa"]=>
string(6) "534162"
["ref_updated"]=>
string(10) "2026-04-08"
["ref_weight"]=>
string(1) "1"
["avg_milk_firsts"]=>
string(4) "6310"
["avg_fat_perc_firsts"]=>
string(3) "4.1"
["avg_prot_perc_firsts"]=>
string(3) "3.4"
["avg_ntgn_perc_firsts"]=>
string(4) "35.7"
["avg_milk_adults"]=>
string(4) "8162"
["avg_fat_perc_adults"]=>
string(3) "4.1"
["avg_prot_perc_adults"]=>
string(3) "3.4"
["avg_ntgn_perc_adults"]=>
string(4) "35.9"
}
Gesundheit Zuchtwert
1.5
-1
0
1
2
[66_ISU_index_stpi]
0.3
-1
0
1
2
[66_ISU_index_sli]
0.5
-1
0
1
2
[66_ISU_index_slm]
0.0
-1
0
1
2
Eutergesundheit
2.2
-1
0
1
2
Zellzahl
2.6
-1
0
1
2
Klinische Mastitis
1.1
-1
0
1
2
Fruchtbarkeit
1.1
-1
0
1
2
Fruchtbarkeit Kuhe
1.2
-1
0
1
2
Fruchtbarkeit Färsen
1.2
-1
0
1
2
Rastzeit
-1.2
-1
0
1
2
Nutzungsdauer
2.3
-1
0
1
2
Melkbarkeit
-0.1
-1
0
1
2
Trächtigkeitsdauer
-1J
2
0
-2
-4
Kalbeverlauf
1.1
-1
0
1
2
Kalberverluste
1.7
-1
0
1
2
Geburtsvitalität Kalb
1.5
-1
0
1
2
Vitalität Aufzucht
1.9
-1
0
1
2
Nachkommen Homogenität
Gesamt fleischwert
Eutergleichgewicht
0.5
-1
0
1
2
Vordereuteraufhängung
0.0
-1
0
1
2
Hintereuterhöhe
0.0
-1
0
1
2
Strichplazierung v.
-0.4
-1
0
1
2
Strichstellung
0.4
-1
0
1
2
Strichplazierung hinten
-0.4
-1
0
1
2
Strichlänge
-2.2
-1
0
1
2
Größe
-1.1
-1
0
1
2
Brustbreite
-0.1
-1
0
1
2
Körpertiefe
-1.0
-1
0
1
2
Rückengeradheit
0.5
-1
0
1
2
Beckenbreite
0.5
-1
0
1
2
Beckenneigung
-0.2
-1
0
1
2
Hinterbeinwinkelung
0.9
-1
0
1
2
Fundament Qualität
0.1
-1
0
1
2
Klauenwinkel
1.2
-1
0
1
2
Hinterbeinwinkel
-0.6
-1
0
1
2
Body condition
1.2
-1
0
1
2
Schlachtkuh
-0.1
-1
0
1
2
Schlachtkörpergewicht
-0.4
-1
0
1
2
Schlachtkörper Ausformung
0.3
-1
0
1
2
Schlachtkörpers Zustand
0.3
-1
0
1
2
Gesamt fleischwert
2.3
-1
0
1
2
Index Fleischeigenschaften Jungrinder
2.2
-1
0
1
2
Fleischeigenschaften Jungrinder in €
109.9
Schlachtkörper Wachstum Jungrinder
2.1
-1
0
1
2
Schlachtkörper Ausformung Jungrinder
1.4
-1
0
1
2
Index Fleischeigenschaften Kälbe
1.9
-1
0
1
2
Fleischeigenschaften Kälbe in €
71.7
Schlachtkörper Wachstum Kälbe
1.6
-1
0
1
2
Schlachtkörper Ausformung Kälbe
1.2
-1
0
1
2
Schlachtkörper Farbe Kälbe
0.0
-1
0
1
2
The sexed doses produced by Sexing Technologies with technology owned by XY LLC and Inguran LLC must be used only for artificial insemination. YX® is a trademark of XY, LLC. SexedULTRA, SexedULTRA 4M, Sexing Technologies and STgenetics logos/brands, are trademarks of Inguran LLC.