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FR1731255186

2023-10-11

    • SUBLIME
        • PANDA
          • MANCHESTER
          • MIGNONNE
        • PRINCESSE
          • MANIZEL
          • NICOTINE 0
    • REVEUSE
        • MILKO
          • DERABLE
          • GARIGUETTE
        • MAGIE
          • INFINITI
          • GELATINE
Referenz : 12/2025
ISU 166
Produktion Si. 68 /  Tö. /  Betr.
Ökonomische zuchtwert milch
51
Eiweiß
35 kg
Fett
63 kg
Eiweiß
1.4 ‰
Fett
5.1 ‰
Milch
855 kg
Futterverwertung
2.0
KCAS : AB
BCAS : A2A2 
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  string(12) "FR1731255186"
  ["insynt"]=>
  string(3) "166"
  ["cdinel"]=>
  string(2) "68"
  ["nbfila"]=>
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  ["nbcfla"]=>
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  string(2) "51"
  ["indemp"]=>
  string(2) "35"
  ["indemg"]=>
  string(2) "63"
  ["indetp"]=>
  string(3) "1.4"
  ["indetb"]=>
  string(3) "5.1"
  ["inlait"]=>
  string(3) "855"
  ["cdinmo"]=>
  string(2) "62"
  ["nbfiim"]=>
  NULL
  ["nbchfm"]=>
  NULL
  ["inmono"]=>
  string(3) "1.7"
  ["inmano"]=>
  string(3) "1.2"
  ["inftno"]=>
  string(3) "0.9"
  ["inapno"]=>
  string(3) "1.2"
  ["inaano"]=>
  string(3) "1.6"
  ["ineqno"]=>
  string(3) "1.4"
  ["inpjno"]=>
  string(3) "1.0"
  ["inarno"]=>
  string(3) "2.8"
  ["inorno"]=>
  string(3) "0.2"
  ["ineano"]=>
  string(3) "0.2"
  ["inlino"]=>
  string(3) "0.6"
  ["inhsno"]=>
  string(3) "1.0"
  ["inlpno"]=>
  string(3) "0.8"
  ["inppno"]=>
  string(3) "1.1"
  ["inisno"]=>
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  ["inibno"]=>
  string(3) "0.3"
  ["inajno"]=>
  string(3) "1.1"
  ["inmuno"]=>
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  ["intrno"]=>
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  ["insama"]=>
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  ["inlgfo"]=>
  string(3) "1.3"
  ["incell"]=>
  string(3) "1.0"
  ["inmacl"]=>
  string(3) "0.2"
  ["infers"]=>
  string(3) "1.7"
  ["infert"]=>
  string(3) "1.6"
  ["inferg"]=>
  string(3) "1.7"
  ["invia1"]=>
  string(4) "-0.4"
  ["infnai"]=>
  string(3) "1.6"
  ["infvel"]=>
  string(3) "2.8"
  ["invitn"]=>
  string(3) "1.8"
  ["invitv"]=>
  string(3) "1.3"
  ["incrca_vbf"]=>
  string(3) "0.3"
  ["inconf_vbf"]=>
  string(3) "0.6"
  ["incoul_vbf"]=>
  string(4) "-0.1"
  ["inabou_vbf"]=>
  string(3) "0.6"
  ["inaboe_vbf"]=>
  string(4) "24.7"
  ["incrca_jbf"]=>
  string(3) "0.3"
  ["inconf_jbf"]=>
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  ["inabou_jbf"]=>
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  ["inaboe_jbf"]=>
  string(3) "3.9"
  ["inetno"]=>
  string(3) "0.5"
  ["inrdno"]=>
  string(4) "-0.3"
  ["inqano"]=>
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  ["inpino"]=>
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  ["inlono"]=>
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  ["inteno"]=>
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  ["insybo"]=>
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  ["inpcar_vrf"]=>
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  ["inltno"]=>
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  ["ref_breed"]=>
  string(2) "56"
  ["ref_btype"]=>
  string(1) "d"
  ["ref_date"]=>
  string(7) "12/2025"
  ["aaa"]=>
  NULL
  ["ref_updated"]=>
  string(10) "2025-12-03"
  ["ref_weight"]=>
  string(1) "1"
  ["avg_milk_firsts"]=>
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  ["avg_fat_perc_firsts"]=>
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  ["avg_prot_perc_firsts"]=>
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  ["avg_ntgn_perc_firsts"]=>
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  ["avg_milk_adults"]=>
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  ["avg_fat_perc_adults"]=>
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  ["avg_prot_perc_adults"]=>
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  ["avg_ntgn_perc_adults"]=>
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}
Gesundheit Zuchtwert
1.0
-1 0 1 2
Ketose
0.4
-1 0 1 2
[66_ISU_index_stpi]
0.5
-1 0 1 2
[66_ISU_index_sli]
0.9
-1 0 1 2
[66_ISU_index_slm]
-0.1
-1 0 1 2
Funktionelle Merkmale
Eutergesundheit
0.8
-1 0 1 2
Zellzahl
1.0
-1 0 1 2
Klinische Mastitis
0.2
-1 0 1 2
Fruchtbarkeit
1.7
-1 0 1 2
Fruchtbarkeit Kuhe
1.6
-1 0 1 2
Fruchtbarkeit Färsen
1.7
-1 0 1 2
Rastzeit
-0.4
-1 0 1 2
Frühreife
2.3
-1 0 1 2
Nutzungsdauer
1.3
-1 0 1 2
Melkbarkeit
0.2
-1 0 1 2
Temperament
0.8
-1 0 1 2
Trächtigkeitsdauer
-4J
2 0 -2 -4
Kalbeverlauf
1.6
-1 0 1 2
Kalberverluste
2.8
-1 0 1 2
Geburtsvitalität Kalb
1.8
-1 0 1 2
Vitalität Aufzucht
1.3
-1 0 1 2
Typ Si. 62 /  Tö. /  Betr.
Exterieur
1.7
-1 0 1 2
Euter
1.2
-1 0 1 2
Zentralband
0.6
-1 0 1 2
Eutertiefe
1.0
-1 0 1 2
Eutergleichgewicht
1.4
-1 0 1 2
Vordereuteraufhängung
1.6
-1 0 1 2
Hintereuterhöhe
2.8
-1 0 1 2
Strichplazierung v.
0.2
-1 0 1 2
Strichstellung
0.2
-1 0 1 2
Strichplazierung hinten
0.3
-1 0 1 2
Strichlänge
-0.5
-1 0 1 2
Körper
0.9
-1 0 1 2
Größe
1.0
-1 0 1 2
Brustbreite
0.8
-1 0 1 2
Körpertiefe
1.1
-1 0 1 2
Rückengeradheit
-0.3
-1 0 1 2
Beckenbreite
0.4
-1 0 1 2
Beckenneigung
0.3
-1 0 1 2
Fundament
1.2
-1 0 1 2
Hinterbeinwinkelung
1.1
-1 0 1 2
Fundament Qualität
0.4
-1 0 1 2
Klauenwinkel
0.9
-1 0 1 2
Hinterbeinwinkel
0.7
-1 0 1 2
Bewegung
1.3
-1 0 1 2
Bemuskelung
0.3
-1 0 1 2
Body condition
0.5
-1 0 1 2
Schlachtkuh
-0.2
-1 0 1 2
Schlachtkörpergewicht
0.0
-1 0 1 2
Schlachtkörper Ausformung
-0.4
-1 0 1 2
Schlachtkörpers Zustand
-0.4
-1 0 1 2
Gesamt fleischwert
0.6
-1 0 1 2
Fleischeigenschaften
Index Fleischeigenschaften Jungrinder
0.1
-1 0 1 2
Fleischeigenschaften Jungrinder in €
3.9
Schlachtkörper Wachstum Jungrinder
0.3
-1 0 1 2
Schlachtkörper Ausformung Jungrinder
0.0
-1 0 1 2
Index Fleischeigenschaften Kälbe
0.6
-1 0 1 2
Fleischeigenschaften Kälbe in €
24.7
Schlachtkörper Wachstum Kälbe
0.3
-1 0 1 2
Schlachtkörper Ausformung Kälbe
0.6
-1 0 1 2
Schlachtkörper Farbe Kälbe
-0.1
-1 0 1 2

The sexed doses produced by Sexing Technologies with technology owned by XY LLC and Inguran LLC must be used only for artificial insemination. YX® is a trademark of XY, LLC. SexedULTRA, SexedULTRA 4M, Sexing Technologies and STgenetics logos/brands, are trademarks of Inguran LLC.

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