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FR4117848392

2019-08-02

M. DESHAYES
BOURSAY (41)

    • MONTFORT
        • EVILLE
          • SAINTYORRE
          • URBAINE
        • INDORRANE
          • FUSEOS ISY
          • ANDORRANE
    • GAMYANO
        • UNNOEL
          • MANIZALES
          • SEQUELLE
        • CHEVERNY
          • PLAFOND
          • UKRAINE
Referenz : 04/2024
ISU 160
Produktion Si. 72 /  Tö. /  Betr.
Ökonomische zuchtwert milch
48
Eiweiß
37 kg
Fett
44 kg
Eiweiß
2.3 ‰
Fett
2.6 ‰
Milch
768 kg
Futterverwertung
1.1
KCAS : AB
BCAS : A2A3 
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  string(12) "FR4117848392"
  ["insynt"]=>
  string(3) "160"
  ["cdinel"]=>
  string(2) "72"
  ["nbfila"]=>
  NULL
  ["nbcfla"]=>
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  ["inel"]=>
  string(2) "48"
  ["indemp"]=>
  string(2) "37"
  ["indemg"]=>
  string(2) "44"
  ["indetp"]=>
  string(3) "2.3"
  ["indetb"]=>
  string(3) "2.6"
  ["inlait"]=>
  string(3) "768"
  ["cdinmo"]=>
  string(2) "67"
  ["nbfiim"]=>
  NULL
  ["nbchfm"]=>
  NULL
  ["inmono"]=>
  string(3) "1.1"
  ["inmano"]=>
  string(3) "1.3"
  ["inftno"]=>
  string(4) "-1.0"
  ["inapno"]=>
  string(3) "1.0"
  ["inaano"]=>
  string(3) "1.7"
  ["ineqno"]=>
  string(3) "1.7"
  ["inpjno"]=>
  string(3) "0.3"
  ["inarno"]=>
  string(3) "1.4"
  ["inorno"]=>
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  ["ineano"]=>
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  ["inlino"]=>
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  ["inhsno"]=>
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  ["inlpno"]=>
  string(4) "-0.5"
  ["inppno"]=>
  string(4) "-0.7"
  ["inisno"]=>
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  ["inibno"]=>
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  ["inajno"]=>
  string(3) "0.3"
  ["inmuno"]=>
  string(4) "-0.3"
  ["intrno"]=>
  string(3) "0.9"
  ["insama"]=>
  string(3) "2.4"
  ["inlgfo"]=>
  string(3) "1.0"
  ["incell"]=>
  string(3) "2.8"
  ["inmacl"]=>
  string(3) "1.2"
  ["infers"]=>
  string(4) "-0.6"
  ["infert"]=>
  string(3) "0.0"
  ["inferg"]=>
  string(4) "-0.4"
  ["invia1"]=>
  string(4) "-1.7"
  ["infnai"]=>
  string(2) "91"
  ["infvel"]=>
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  ["invitn"]=>
  string(2) "93"
  ["invitv"]=>
  string(2) "93"
  ["incrca_vbf"]=>
  string(3) "1.0"
  ["inconf_vbf"]=>
  string(3) "0.5"
  ["incoul_vbf"]=>
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  ["inabou_vbf"]=>
  string(3) "1.1"
  ["inaboe_vbf"]=>
  string(4) "41.7"
  ["incrca_jbf"]=>
  string(4) "-0.2"
  ["inconf_jbf"]=>
  string(3) "0.7"
  ["inabou_jbf"]=>
  string(3) "1.0"
  ["inaboe_jbf"]=>
  string(4) "80.7"
  ["inetno"]=>
  string(3) "0.0"
  ["inrdno"]=>
  string(4) "-0.3"
  ["inqano"]=>
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  ["inpino"]=>
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  ["inpano"]=>
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  ["inlono"]=>
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  ["inteno"]=>
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  ["insybo"]=>
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  ["index_stpi"]=>
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  ["index_sli"]=>
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  ["index_slm"]=>
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  ["ref_breed"]=>
  string(2) "56"
  ["ref_btype"]=>
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  ["ref_date"]=>
  string(7) "04/2024"
  ["aaa"]=>
  string(6) "513462"
  ["ref_updated"]=>
  string(10) "2024-04-04"
  ["ref_weight"]=>
  string(1) "1"
  ["avg_milk_firsts"]=>
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  ["avg_fat_perc_firsts"]=>
  string(3) "4.3"
  ["avg_prot_perc_firsts"]=>
  string(3) "3.5"
  ["avg_ntgn_perc_firsts"]=>
  string(4) "36.9"
  ["avg_milk_adults"]=>
  string(4) "7868"
  ["avg_fat_perc_adults"]=>
  string(3) "4.3"
  ["avg_prot_perc_adults"]=>
  string(3) "3.5"
  ["avg_ntgn_perc_adults"]=>
  string(4) "37.3"
}
Gesundheit Zuchtwert
0.5
-1 0 1 2
Ketose
-0.6
-1 0 1 2
[66_ISU_index_stpi]
0.9
-1 0 1 2
[66_ISU_index_sli]
1.7
-1 0 1 2
[66_ISU_index_slm]
-0.2
-1 0 1 2
Funktionelle Merkmale
Eutergesundheit
2.4
-1 0 1 2
Zellzahl
2.8
-1 0 1 2
Klinische Mastitis
1.2
-1 0 1 2
Fruchtbarkeit
-0.6
-1 0 1 2
Fruchtbarkeit Kuhe
0.0
-1 0 1 2
Fruchtbarkeit Färsen
-0.4
-1 0 1 2
Rastzeit
-1.7
-1 0 1 2
Frühreife
2.3
-1 0 1 2
Nutzungsdauer
1.0
-1 0 1 2
Melkbarkeit
0.9
-1 0 1 2
Temperament
-0.3
-1 0 1 2
Trächtigkeitsdauer
2J
2 0 -2 -4
Kalbeverlauf
91
70 80 90 100
Kalberverluste
91
70 80 90 100
Geburtsvitalität Kalb
93
70 80 90 100
Vitalität Aufzucht
93
70 80 90 100
Nachkommen Homogenität
Euter , Eutergesundheit , Eiweiß
Typ Si. 67 /  Tö. /  Betr. / aAa 513462
Exterieur
1.1
-1 0 1 2
Euter
1.3
-1 0 1 2
Zentralband
1.5
-1 0 1 2
Eutertiefe
0.3
-1 0 1 2
Eutergleichgewicht
1.7
-1 0 1 2
Vordereuteraufhängung
1.7
-1 0 1 2
Hintereuterhöhe
1.4
-1 0 1 2
Strichplazierung v.
0.3
-1 0 1 2
Strichstellung
1.4
-1 0 1 2
Körper
-1.0
-1 0 1 2
Größe
-0.8
-1 0 1 2
Brustbreite
-0.5
-1 0 1 2
Körpertiefe
-0.7
-1 0 1 2
Rückengeradheit
-0.3
-1 0 1 2
Body condition
0.0
-1 0 1 2
Beckenbreite
-1.4
-1 0 1 2
Beckenneigung
-0.7
-1 0 1 2
Fundament
1.0
-1 0 1 2
Hinterbeinwinkelung
0.3
-1 0 1 2
Fundament Qualität
0.7
-1 0 1 2
Klauenwinkel
0.5
-1 0 1 2
Hinterbeinwinkel
1.3
-1 0 1 2
Bewegung
1.3
-1 0 1 2
Bemuskelung
-0.3
-1 0 1 2
Gesamt fleischwert
0.2
-1 0 1 2
Fleischeigenschaften
Index Fleischeigenschaften Jungrinder
1.0
-1 0 1 2
Fleischeigenschaften Jungrinder in €
80.7
Schlachtkörper Wachstum Jungrinder
-0.2
-1 0 1 2
Schlachtkörper Ausformung Jungrinder
0.7
-1 0 1 2
Index Fleischeigenschaften Kälbe
1.1
-1 0 1 2
Fleischeigenschaften Kälbe in €
41.7
Schlachtkörper Wachstum Kälbe
1.0
-1 0 1 2
Schlachtkörper Ausformung Kälbe
0.5
-1 0 1 2
Schlachtkörper Farbe Kälbe
0.4
-1 0 1 2

The sexed doses produced by Sexing Technologies with technology owned by XY LLC and Inguran LLC must be used only for artificial insemination. YX® is a trademark of XY, LLC. SexedULTRA, SexedULTRA 4M, Sexing Technologies and STgenetics logos/brands, are trademarks of Inguran LLC.

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