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TRYO P

FR5643261992

2022-08-15

SYNETICS
SUCE SUR ERDRE (44)

    • POP ROCK
        • NOIRDESIR
          • LOCARNO
          • LITCHI
        • MADONA
          • HALIBA ISY
          • INDOCHINE
    • RONDINE
        • NAVIDAD
          • LIBERTAD
          • INDORRANE
        • ONDINE
          • GAME OVER
          • LIME
Referenz : 04/2026
ISU 148
Produktion Si. 70 /  Tö. /  Betr.
Ökonomische zuchtwert milch
61
Eiweiß
50 kg
Fett
54 kg
Eiweiß
1.4 ‰
Fett
-0.4 ‰
Milch
1274 kg
Futterverwertung
1.7
KCAS : BB
BCAS : A2A2 
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  string(12) "FR5643261992"
  ["insynt"]=>
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  ["cdinel"]=>
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  ["nbfila"]=>
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  ["nbcfla"]=>
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  ["inel"]=>
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  ["indemp"]=>
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  ["indemg"]=>
  string(2) "54"
  ["indetp"]=>
  string(3) "1.4"
  ["indetb"]=>
  string(4) "-0.4"
  ["inlait"]=>
  string(4) "1274"
  ["cdinmo"]=>
  string(2) "65"
  ["nbfiim"]=>
  NULL
  ["nbchfm"]=>
  NULL
  ["inmono"]=>
  string(3) "1.3"
  ["inmano"]=>
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  ["inftno"]=>
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  ["inapno"]=>
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  ["inaano"]=>
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  ["ineqno"]=>
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  ["inpjno"]=>
  string(3) "1.1"
  ["inarno"]=>
  string(4) "-0.3"
  ["inorno"]=>
  string(3) "0.1"
  ["ineano"]=>
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  ["inlino"]=>
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  ["inhsno"]=>
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  ["inlpno"]=>
  string(3) "0.9"
  ["inppno"]=>
  string(3) "0.3"
  ["inisno"]=>
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  ["inibno"]=>
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  ["inajno"]=>
  string(3) "0.0"
  ["inmuno"]=>
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  ["intrno"]=>
  string(4) "-0.3"
  ["insama"]=>
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  ["inlgfo"]=>
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  ["incell"]=>
  string(3) "0.2"
  ["inmacl"]=>
  string(4) "-0.3"
  ["infers"]=>
  string(4) "-0.1"
  ["infert"]=>
  string(4) "-0.2"
  ["inferg"]=>
  string(4) "-0.2"
  ["invia1"]=>
  string(3) "0.4"
  ["infnai"]=>
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  ["infvel"]=>
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  ["invitn"]=>
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  ["invitv"]=>
  string(3) "0.0"
  ["incrca_vbf"]=>
  string(3) "0.5"
  ["inconf_vbf"]=>
  string(3) "0.5"
  ["incoul_vbf"]=>
  string(4) "-0.4"
  ["inabou_vbf"]=>
  string(3) "0.6"
  ["inaboe_vbf"]=>
  string(4) "23.6"
  ["incrca_jbf"]=>
  string(3) "1.5"
  ["inconf_jbf"]=>
  string(3) "0.3"
  ["inabou_jbf"]=>
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  ["inaboe_jbf"]=>
  string(4) "39.3"
  ["inetno"]=>
  string(3) "0.7"
  ["inrdno"]=>
  string(4) "-0.7"
  ["inqano"]=>
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  ["inpino"]=>
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  ["inlono"]=>
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  ["inteno"]=>
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  ["insybo"]=>
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  ["inpcar_vrf"]=>
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  ["inabou2_vrf"]=>
  string(3) "0.2"
  ["index_stpi"]=>
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  ["iniano"]=>
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  ["inltno"]=>
  string(4) "-0.3"
  ["ref_breed"]=>
  string(2) "56"
  ["ref_btype"]=>
  string(1) "d"
  ["ref_date"]=>
  string(7) "04/2026"
  ["aaa"]=>
  string(6) "432561"
  ["ref_updated"]=>
  string(10) "2026-04-08"
  ["ref_weight"]=>
  string(1) "1"
  ["avg_milk_firsts"]=>
  NULL
  ["avg_fat_perc_firsts"]=>
  NULL
  ["avg_prot_perc_firsts"]=>
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  ["avg_ntgn_perc_firsts"]=>
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  ["avg_milk_adults"]=>
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  ["avg_fat_perc_adults"]=>
  NULL
  ["avg_prot_perc_adults"]=>
  NULL
  ["avg_ntgn_perc_adults"]=>
  NULL
}
Gesundheit Zuchtwert
0.5
-1 0 1 2
Ketose
1.6
-1 0 1 2
[66_ISU_index_stpi]
-0.1
-1 0 1 2
[66_ISU_index_sli]
-0.2
-1 0 1 2
[66_ISU_index_slm]
0.1
-1 0 1 2
Funktionelle Merkmale
Eutergesundheit
0.0
-1 0 1 2
Zellzahl
0.2
-1 0 1 2
Klinische Mastitis
-0.3
-1 0 1 2
Fruchtbarkeit
-0.1
-1 0 1 2
Fruchtbarkeit Kuhe
-0.2
-1 0 1 2
Fruchtbarkeit Färsen
-0.2
-1 0 1 2
Rastzeit
0.4
-1 0 1 2
Frühreife
1.8
-1 0 1 2
Nutzungsdauer
0.4
-1 0 1 2
Melkbarkeit
-0.3
-1 0 1 2
Temperament
0.4
-1 0 1 2
Trächtigkeitsdauer
-2J
2 0 -2 -4
Kalbeverlauf
0.4
-1 0 1 2
Kalberverluste
0.8
-1 0 1 2
Geburtsvitalität Kalb
0.8
-1 0 1 2
Vitalität Aufzucht
0.0
-1 0 1 2
Nachkommen Homogenität
Eiweiß
Typ Si. 65 /  Tö. /  Betr. / aAa 432561
Exterieur
1.3
-1 0 1 2
Euter
0.7
-1 0 1 2
Zentralband
0.2
-1 0 1 2
Eutertiefe
1.1
-1 0 1 2
Eutergleichgewicht
0.4
-1 0 1 2
Vordereuteraufhängung
0.9
-1 0 1 2
Hintereuterhöhe
-0.3
-1 0 1 2
Strichplazierung v.
0.6
-1 0 1 2
Strichstellung
0.1
-1 0 1 2
Strichplazierung hinten
-0.4
-1 0 1 2
Strichlänge
-0.3
-1 0 1 2
Körper
1.0
-1 0 1 2
Größe
0.2
-1 0 1 2
Brustbreite
0.9
-1 0 1 2
Körpertiefe
0.3
-1 0 1 2
Rückengeradheit
-0.7
-1 0 1 2
Beckenbreite
1.5
-1 0 1 2
Beckenneigung
-1.3
-1 0 1 2
Fundament
0.9
-1 0 1 2
Hinterbeinwinkelung
0.0
-1 0 1 2
Fundament Qualität
0.4
-1 0 1 2
Klauenwinkel
0.7
-1 0 1 2
Hinterbeinwinkel
1.3
-1 0 1 2
Bewegung
1.0
-1 0 1 2
Bemuskelung
0.8
-1 0 1 2
Body condition
0.7
-1 0 1 2
Schlachtkuh
0.2
-1 0 1 2
Schlachtkörpergewicht
0.4
-1 0 1 2
Schlachtkörper Ausformung
0.0
-1 0 1 2
Schlachtkörpers Zustand
-0.6
-1 0 1 2
Gesamt fleischwert
1.3
-1 0 1 2
Fleischeigenschaften
Index Fleischeigenschaften Jungrinder
0.8
-1 0 1 2
Fleischeigenschaften Jungrinder in €
39.3
Schlachtkörper Wachstum Jungrinder
1.5
-1 0 1 2
Schlachtkörper Ausformung Jungrinder
0.3
-1 0 1 2
Index Fleischeigenschaften Kälbe
0.6
-1 0 1 2
Fleischeigenschaften Kälbe in €
23.6
Schlachtkörper Wachstum Kälbe
0.5
-1 0 1 2
Schlachtkörper Ausformung Kälbe
0.5
-1 0 1 2
Schlachtkörper Farbe Kälbe
-0.4
-1 0 1 2

The sexed doses produced by Sexing Technologies with technology owned by XY LLC and Inguran LLC must be used only for artificial insemination. YX® is a trademark of XY, LLC. SexedULTRA, SexedULTRA 4M, Sexing Technologies and STgenetics logos/brands, are trademarks of Inguran LLC.

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