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TATTOO

FR7221890798

2022-01-11

EARL ELEVAGE LECLERC
VALLEE DE RONSARD (41)

    • PAIREDAS
        • NAVIRE
          • FULCO
          • INTREPIDE
        • JOLIFLEUR
          • GUIMARES
          • HONFLEUR
    • PEACH
        • MANIZEL
          • JIBRALTAR
          • HACHIZELLE
        • NICOTINE 0
          • JYLLAND
          • JOSEPHINE
Referenz : 04/2024
ISU 182
Produktion Si. 69 /  Tö. /  Betr.
Ökonomische zuchtwert milch
64
Eiweiß
46 kg
Fett
71 kg
Eiweiß
2.6 
Fett
4.9 
Milch
1013 kg
Futterverwertung
2.3
KCAS : BB
BCAS : A2A2
  array(79) {
  ["nunati"]=>
  string(12) "FR7221890798"
  ["insynt"]=>
  string(3) "182"
  ["cdinel"]=>
  string(2) "69"
  ["nbfila"]=>
  NULL
  ["nbcfla"]=>
  NULL
  ["inel"]=>
  string(2) "64"
  ["indemp"]=>
  string(2) "46"
  ["indemg"]=>
  string(2) "71"
  ["indetp"]=>
  string(3) "2.6"
  ["indetb"]=>
  string(3) "4.9"
  ["inlait"]=>
  string(4) "1013"
  ["cdinmo"]=>
  string(2) "63"
  ["nbfiim"]=>
  NULL
  ["nbchfm"]=>
  NULL
  ["inmono"]=>
  string(3) "2.0"
  ["inmano"]=>
  string(3) "0.9"
  ["inftno"]=>
  string(3) "0.8"
  ["inapno"]=>
  string(3) "2.4"
  ["inaano"]=>
  string(3) "2.0"
  ["ineqno"]=>
  string(3) "0.5"
  ["inpjno"]=>
  string(3) "0.8"
  ["inarno"]=>
  string(3) "1.3"
  ["inorno"]=>
  string(3) "0.7"
  ["ineano"]=>
  string(3) "0.9"
  ["inlino"]=>
  string(4) "-0.1"
  ["inhsno"]=>
  string(3) "1.0"
  ["inlpno"]=>
  string(3) "0.8"
  ["inppno"]=>
  string(3) "0.6"
  ["inisno"]=>
  string(3) "0.4"
  ["inibno"]=>
  string(3) "0.8"
  ["inajno"]=>
  string(3) "2.3"
  ["inmuno"]=>
  string(3) "0.6"
  ["intrno"]=>
  string(4) "-0.2"
  ["insama"]=>
  string(3) "1.4"
  ["inlgfo"]=>
  string(3) "1.2"
  ["incell"]=>
  string(3) "1.6"
  ["inmacl"]=>
  string(3) "0.7"
  ["infers"]=>
  string(3) "1.8"
  ["infert"]=>
  string(3) "1.5"
  ["inferg"]=>
  string(3) "1.3"
  ["invia1"]=>
  string(3) "1.4"
  ["infnai"]=>
  string(2) "92"
  ["infvel"]=>
  string(2) "93"
  ["invitn"]=>
  string(2) "94"
  ["invitv"]=>
  string(2) "95"
  ["incrca_vbf"]=>
  string(3) "0.8"
  ["inconf_vbf"]=>
  string(3) "0.2"
  ["incoul_vbf"]=>
  string(4) "-0.7"
  ["inabou_vbf"]=>
  string(3) "0.4"
  ["inaboe_vbf"]=>
  string(4) "14.9"
  ["incrca_jbf"]=>
  string(3) "1.6"
  ["inconf_jbf"]=>
  string(4) "-0.4"
  ["inabou_jbf"]=>
  string(4) "-0.1"
  ["inaboe_jbf"]=>
  string(5) "-29.6"
  ["inetno"]=>
  string(3) "0.9"
  ["inrdno"]=>
  string(3) "0.6"
  ["inqano"]=>
  string(3) "2.4"
  ["inpino"]=>
  string(3) "1.0"
  ["inpano"]=>
  string(3) "2.0"
  ["inlono"]=>
  string(3) "2.4"
  ["inteno"]=>
  string(4) "-1.3"
  ["insybo"]=>
  string(3) "0.8"
  ["index_stpi"]=>
  string(3) "0.0"
  ["index_sli"]=>
  string(3) "0.0"
  ["index_slm"]=>
  string(3) "0.1"
  ["ref_breed"]=>
  string(2) "56"
  ["ref_btype"]=>
  string(1) "d"
  ["ref_date"]=>
  string(7) "04/2024"
  ["aaa"]=>
  NULL
  ["ref_updated"]=>
  string(10) "2024-04-04"
  ["ref_weight"]=>
  string(1) "1"
  ["avg_milk_firsts"]=>
  string(4) "6204"
  ["avg_fat_perc_firsts"]=>
  string(3) "4.4"
  ["avg_prot_perc_firsts"]=>
  string(3) "3.5"
  ["avg_ntgn_perc_firsts"]=>
  string(4) "36.9"
  ["avg_milk_adults"]=>
  string(4) "8005"
  ["avg_fat_perc_adults"]=>
  string(3) "4.4"
  ["avg_prot_perc_adults"]=>
  string(3) "3.5"
  ["avg_ntgn_perc_adults"]=>
  string(4) "37.3"
}

  
Gesundheit Zuchtwert
1.3
-1 0 1 2
Ketose
0.6
-1 0 1 2
[66_ISU_index_stpi]
0.0
-1 0 1 2
[66_ISU_index_sli]
0.0
-1 0 1 2
[66_ISU_index_slm]
0.1
-1 0 1 2
Funktionelle Merkmale
Eutergesundheit
1.4
-1 0 1 2
Zellzahl
1.6
-1 0 1 2
Klinische Mastitis
0.7
-1 0 1 2
Fruchtbarkeit
1.8
-1 0 1 2
Fruchtbarkeit Kuhe
1.5
-1 0 1 2
Fruchtbarkeit Färsen
1.3
-1 0 1 2
Rastzeit
1.4
-1 0 1 2
Frühreife
2.5
-1 0 1 2
Nutzungsdauer
1.2
-1 0 1 2
Melkbarkeit
-0.2
-1 0 1 2
Temperament
-1.3
-1 0 1 2
Trächtigkeitsdauer
0J
2 0 -2 -4
Kalbeverlauf
92
70 80 90 100
Kalberverluste
93
70 80 90 100
Geburtsvitalität Kalb
94
70 80 90 100
Vitalität Aufzucht
95
70 80 90 100
Nachkommen Homogenität
Fruchtbarkeit
Typ Si. 63 /  Tö. /  Betr.
Exterieur
2.0
-1 0 1 2
Euter
0.9
-1 0 1 2
Zentralband
-0.1
-1 0 1 2
Eutertiefe
0.8
-1 0 1 2
Eutergleichgewicht
0.5
-1 0 1 2
Vordereuteraufhängung
2.0
-1 0 1 2
Hintereuterhöhe
1.3
-1 0 1 2
Strichplazierung v.
0.9
-1 0 1 2
Strichstellung
0.7
-1 0 1 2
Körper
0.8
-1 0 1 2
Größe
1.0
-1 0 1 2
Brustbreite
0.8
-1 0 1 2
Körpertiefe
0.6
-1 0 1 2
Rückengeradheit
0.6
-1 0 1 2
Body condition
0.9
-1 0 1 2
Beckenbreite
0.4
-1 0 1 2
Beckenneigung
0.8
-1 0 1 2
Fundament
2.4
-1 0 1 2
Hinterbeinwinkelung
2.3
-1 0 1 2
Fundament Qualität
2.4
-1 0 1 2
Klauenwinkel
1.0
-1 0 1 2
Hinterbeinwinkel
2.0
-1 0 1 2
Bewegung
2.4
-1 0 1 2
Bemuskelung
0.6
-1 0 1 2
Gesamt fleischwert
0.8
-1 0 1 2
Fleischeigenschaften
Index Fleischeigenschaften Jungrinder
-0.1
-1 0 1 2
Fleischeigenschaften Jungrinder in €
-29.6
Schlachtkörper Wachstum Jungrinder
1.6
-1 0 1 2
Schlachtkörper Ausformung Jungrinder
-0.4
-1 0 1 2
Index Fleischeigenschaften Kälbe
0.4
-1 0 1 2
Fleischeigenschaften Kälbe in €
14.9
Schlachtkörper Wachstum Kälbe
0.8
-1 0 1 2
Schlachtkörper Ausformung Kälbe
0.2
-1 0 1 2
Schlachtkörper Farbe Kälbe
-0.7
-1 0 1 2

The sexed doses produced by Sexing Technologies with technology owned by XY LLC and Inguran LLC must be used only for artificial insemination. YX® is a trademark of XY, LLC. SexedULTRA, SexedULTRA 4M, Sexing Technologies and STgenetics logos/brands, are trademarks of Inguran LLC.

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