SURCOUF
Referenz :
12/2025
Ökonomische zuchtwert milch
40
array(86) {
["nunati"]=>
string(12) "FR3511104146"
["insynt"]=>
string(3) "163"
["cdinel"]=>
string(2) "70"
["nbfila"]=>
NULL
["nbcfla"]=>
NULL
["inel"]=>
string(2) "40"
["indemp"]=>
string(2) "30"
["indemg"]=>
string(2) "50"
["indetp"]=>
string(3) "0.1"
["indetb"]=>
string(3) "1.9"
["inlait"]=>
string(3) "919"
["cdinmo"]=>
string(2) "69"
["nbfiim"]=>
NULL
["nbchfm"]=>
NULL
["inmono"]=>
string(3) "1.1"
["inmano"]=>
string(3) "1.2"
["inftno"]=>
string(4) "-0.4"
["inapno"]=>
string(3) "1.1"
["inaano"]=>
string(3) "0.7"
["ineqno"]=>
string(3) "1.4"
["inpjno"]=>
string(3) "2.0"
["inarno"]=>
string(3) "1.8"
["inorno"]=>
string(3) "0.2"
["ineano"]=>
string(3) "0.0"
["inlino"]=>
string(3) "0.2"
["inhsno"]=>
string(3) "0.4"
["inlpno"]=>
string(4) "-0.7"
["inppno"]=>
string(3) "0.1"
["inisno"]=>
string(4) "-0.7"
["inibno"]=>
string(4) "-0.8"
["inajno"]=>
string(3) "1.3"
["inmuno"]=>
string(4) "-0.6"
["intrno"]=>
string(3) "0.8"
["insama"]=>
string(3) "1.9"
["inlgfo"]=>
string(3) "2.0"
["incell"]=>
string(3) "1.8"
["inmacl"]=>
string(3) "1.6"
["infers"]=>
string(3) "0.6"
["infert"]=>
string(3) "0.6"
["inferg"]=>
string(3) "1.4"
["invia1"]=>
string(4) "-1.4"
["infnai"]=>
string(3) "0.9"
["infvel"]=>
string(3) "2.5"
["invitn"]=>
string(3) "0.7"
["invitv"]=>
string(3) "1.2"
["incrca_vbf"]=>
string(3) "1.2"
["inconf_vbf"]=>
string(4) "-0.2"
["incoul_vbf"]=>
string(4) "-0.4"
["inabou_vbf"]=>
string(3) "0.4"
["inaboe_vbf"]=>
string(4) "15.9"
["incrca_jbf"]=>
string(3) "0.5"
["inconf_jbf"]=>
string(3) "0.2"
["inabou_jbf"]=>
string(3) "0.4"
["inaboe_jbf"]=>
string(4) "19.1"
["inetno"]=>
string(4) "-0.8"
["inrdno"]=>
string(4) "-0.6"
["inqano"]=>
string(3) "1.1"
["inpino"]=>
string(3) "0.8"
["inpano"]=>
string(3) "0.7"
["inlono"]=>
string(3) "0.5"
["inteno"]=>
string(3) "0.9"
["insybo"]=>
string(3) "0.0"
["inpcar_vrf"]=>
string(4) "-1.3"
["inconf_vrf"]=>
string(4) "-1.1"
["ineten_vrf"]=>
string(4) "-0.4"
["inabou2_vrf"]=>
string(4) "-1.2"
["index_stpi"]=>
string(3) "0.3"
["index_sli"]=>
string(3) "0.5"
["index_slm"]=>
string(3) "0.0"
["insynta"]=>
string(4) "-0.2"
["iniano"]=>
string(4) "-0.8"
["inltno"]=>
string(3) "0.0"
["ref_breed"]=>
string(2) "56"
["ref_btype"]=>
string(1) "d"
["ref_date"]=>
string(7) "12/2025"
["aaa"]=>
NULL
["ref_updated"]=>
string(10) "2025-12-03"
["ref_weight"]=>
string(1) "1"
["avg_milk_firsts"]=>
string(4) "6241"
["avg_fat_perc_firsts"]=>
string(3) "4.3"
["avg_prot_perc_firsts"]=>
string(3) "3.4"
["avg_ntgn_perc_firsts"]=>
string(4) "36.2"
["avg_milk_adults"]=>
string(4) "8061"
["avg_fat_perc_adults"]=>
string(3) "4.3"
["avg_prot_perc_adults"]=>
string(3) "3.5"
["avg_ntgn_perc_adults"]=>
string(4) "36.3"
}
Gesundheit Zuchtwert
0.9
-1
0
1
2
[66_ISU_index_stpi]
0.3
-1
0
1
2
[66_ISU_index_sli]
0.5
-1
0
1
2
[66_ISU_index_slm]
0.0
-1
0
1
2
Eutergesundheit
1.9
-1
0
1
2
Klinische Mastitis
1.6
-1
0
1
2
Fruchtbarkeit
0.6
-1
0
1
2
Fruchtbarkeit Kuhe
0.6
-1
0
1
2
Fruchtbarkeit Färsen
1.4
-1
0
1
2
Rastzeit
-1.4
-1
0
1
2
Nutzungsdauer
2.0
-1
0
1
2
Trächtigkeitsdauer
0J
2
0
-2
-4
Kalbeverlauf
0.9
-1
0
1
2
Kalberverluste
2.5
-1
0
1
2
Geburtsvitalität Kalb
0.7
-1
0
1
2
Vitalität Aufzucht
1.2
-1
0
1
2
Eutergleichgewicht
1.4
-1
0
1
2
Vordereuteraufhängung
0.7
-1
0
1
2
Hintereuterhöhe
1.8
-1
0
1
2
Strichplazierung v.
0.0
-1
0
1
2
Strichstellung
0.2
-1
0
1
2
Strichplazierung hinten
-0.8
-1
0
1
2
Brustbreite
-0.7
-1
0
1
2
Rückengeradheit
-0.6
-1
0
1
2
Beckenbreite
-0.7
-1
0
1
2
Beckenneigung
-0.8
-1
0
1
2
Hinterbeinwinkelung
1.3
-1
0
1
2
Fundament Qualität
1.1
-1
0
1
2
Klauenwinkel
0.8
-1
0
1
2
Hinterbeinwinkel
0.7
-1
0
1
2
Bemuskelung
-0.6
-1
0
1
2
Body condition
-0.8
-1
0
1
2
Schlachtkuh
-1.2
-1
0
1
2
Schlachtkörpergewicht
-1.3
-1
0
1
2
Schlachtkörper Ausformung
-1.1
-1
0
1
2
Schlachtkörpers Zustand
-0.4
-1
0
1
2
Gesamt fleischwert
0.0
-1
0
1
2
Index Fleischeigenschaften Jungrinder
0.4
-1
0
1
2
Fleischeigenschaften Jungrinder in €
19.1
Schlachtkörper Wachstum Jungrinder
0.5
-1
0
1
2
Schlachtkörper Ausformung Jungrinder
0.2
-1
0
1
2
Index Fleischeigenschaften Kälbe
0.4
-1
0
1
2
Fleischeigenschaften Kälbe in €
15.9
Schlachtkörper Wachstum Kälbe
1.2
-1
0
1
2
Schlachtkörper Ausformung Kälbe
-0.2
-1
0
1
2
Schlachtkörper Farbe Kälbe
-0.4
-1
0
1
2
The sexed doses produced by Sexing Technologies with technology owned by XY LLC and Inguran LLC must be used only for artificial insemination. YX® is a trademark of XY, LLC. SexedULTRA, SexedULTRA 4M, Sexing Technologies and STgenetics logos/brands, are trademarks of Inguran LLC.