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FR4921143124

2022-09-21

GAEC BARILLE
MONTIGNE LES RAIRIES (49)

    • REDEMPTO
        • OLTRAFORD
          • MERCREDI
          • MADONA
        • NACREE
          • JIBRALTAR
          • JONFLEUSE
    • RAYA
        • NEOPPS
          • FYLIO ISY
          • LUMIERE
        • MAYA
          • JANVELIS
          • JENNIFER
Referenz : 04/2024
ISU 188
Produktion Si. 67 /  Tö. /  Betr.
Ökonomische zuchtwert milch
78
Eiweiß
61 kg
Fett
74 kg
Eiweiß
2.3 ‰
Fett
2.0 ‰
Milch
1511 kg
Futterverwertung
2.0
KCAS : AB
BCAS : A2A2 
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  ["nunati"]=>
  string(12) "FR4921143124"
  ["insynt"]=>
  string(3) "188"
  ["cdinel"]=>
  string(2) "67"
  ["nbfila"]=>
  NULL
  ["nbcfla"]=>
  NULL
  ["inel"]=>
  string(2) "78"
  ["indemp"]=>
  string(2) "61"
  ["indemg"]=>
  string(2) "74"
  ["indetp"]=>
  string(3) "2.3"
  ["indetb"]=>
  string(3) "2.0"
  ["inlait"]=>
  string(4) "1511"
  ["cdinmo"]=>
  string(2) "61"
  ["nbfiim"]=>
  NULL
  ["nbchfm"]=>
  NULL
  ["inmono"]=>
  string(3) "2.5"
  ["inmano"]=>
  string(3) "2.5"
  ["inftno"]=>
  string(3) "0.2"
  ["inapno"]=>
  string(3) "1.5"
  ["inaano"]=>
  string(3) "2.7"
  ["ineqno"]=>
  string(3) "2.7"
  ["inpjno"]=>
  string(3) "2.2"
  ["inarno"]=>
  string(3) "1.1"
  ["inorno"]=>
  string(3) "2.4"
  ["ineano"]=>
  string(3) "1.5"
  ["inlino"]=>
  string(3) "1.5"
  ["inhsno"]=>
  string(3) "0.5"
  ["inlpno"]=>
  string(3) "0.2"
  ["inppno"]=>
  string(3) "0.3"
  ["inisno"]=>
  string(3) "0.0"
  ["inibno"]=>
  string(3) "0.3"
  ["inajno"]=>
  string(3) "0.9"
  ["inmuno"]=>
  string(3) "0.0"
  ["intrno"]=>
  string(3) "1.0"
  ["insama"]=>
  string(3) "1.4"
  ["inlgfo"]=>
  string(3) "1.2"
  ["incell"]=>
  string(3) "1.4"
  ["inmacl"]=>
  string(3) "1.0"
  ["infers"]=>
  string(3) "0.8"
  ["infert"]=>
  string(3) "1.2"
  ["inferg"]=>
  string(3) "0.7"
  ["invia1"]=>
  string(4) "-1.4"
  ["infnai"]=>
  string(2) "88"
  ["infvel"]=>
  string(2) "93"
  ["invitn"]=>
  string(2) "92"
  ["invitv"]=>
  string(2) "94"
  ["incrca_vbf"]=>
  string(3) "1.5"
  ["inconf_vbf"]=>
  string(3) "0.1"
  ["incoul_vbf"]=>
  string(3) "0.2"
  ["inabou_vbf"]=>
  string(3) "0.9"
  ["inaboe_vbf"]=>
  string(4) "32.0"
  ["incrca_jbf"]=>
  string(3) "1.3"
  ["inconf_jbf"]=>
  string(4) "-0.2"
  ["inabou_jbf"]=>
  string(3) "0.1"
  ["inaboe_jbf"]=>
  string(4) "-5.4"
  ["inetno"]=>
  string(3) "0.2"
  ["inrdno"]=>
  string(3) "1.8"
  ["inqano"]=>
  string(3) "0.2"
  ["inpino"]=>
  string(3) "1.5"
  ["inpano"]=>
  string(3) "1.8"
  ["inlono"]=>
  string(3) "0.9"
  ["inteno"]=>
  string(3) "0.8"
  ["insybo"]=>
  string(3) "0.6"
  ["index_stpi"]=>
  string(3) "0.2"
  ["index_sli"]=>
  string(3) "0.2"
  ["index_slm"]=>
  string(3) "0.3"
  ["ref_breed"]=>
  string(2) "56"
  ["ref_btype"]=>
  string(1) "d"
  ["ref_date"]=>
  string(7) "04/2024"
  ["aaa"]=>
  NULL
  ["ref_updated"]=>
  string(10) "2024-04-04"
  ["ref_weight"]=>
  string(1) "1"
  ["avg_milk_firsts"]=>
  string(4) "6393"
  ["avg_fat_perc_firsts"]=>
  string(3) "4.2"
  ["avg_prot_perc_firsts"]=>
  string(3) "3.5"
  ["avg_ntgn_perc_firsts"]=>
  string(4) "36.7"
  ["avg_milk_adults"]=>
  string(4) "8284"
  ["avg_fat_perc_adults"]=>
  string(3) "4.3"
  ["avg_prot_perc_adults"]=>
  string(3) "3.5"
  ["avg_ntgn_perc_adults"]=>
  string(4) "37.1"
}
Gesundheit Zuchtwert
1.0
-1 0 1 2
Ketose
0.9
-1 0 1 2
[66_ISU_index_stpi]
0.2
-1 0 1 2
[66_ISU_index_sli]
0.2
-1 0 1 2
[66_ISU_index_slm]
0.3
-1 0 1 2
Funktionelle Merkmale
Eutergesundheit
1.4
-1 0 1 2
Zellzahl
1.4
-1 0 1 2
Klinische Mastitis
1.0
-1 0 1 2
Fruchtbarkeit
0.8
-1 0 1 2
Fruchtbarkeit Kuhe
1.2
-1 0 1 2
Fruchtbarkeit Färsen
0.7
-1 0 1 2
Rastzeit
-1.4
-1 0 1 2
Frühreife
3.0
-1 0 1 2
Nutzungsdauer
1.2
-1 0 1 2
Melkbarkeit
1.0
-1 0 1 2
Temperament
0.8
-1 0 1 2
Trächtigkeitsdauer
8J
2 0 -2 -4
Kalbeverlauf
88
70 80 90 100
Kalberverluste
93
70 80 90 100
Geburtsvitalität Kalb
92
70 80 90 100
Vitalität Aufzucht
94
70 80 90 100
Nachkommen Homogenität
Eiweiß
Typ Si. 61 /  Tö. /  Betr.
Exterieur
2.5
-1 0 1 2
Euter
2.5
-1 0 1 2
Zentralband
1.5
-1 0 1 2
Eutertiefe
2.2
-1 0 1 2
Eutergleichgewicht
2.7
-1 0 1 2
Vordereuteraufhängung
2.7
-1 0 1 2
Hintereuterhöhe
1.1
-1 0 1 2
Strichplazierung v.
1.5
-1 0 1 2
Strichstellung
2.4
-1 0 1 2
Körper
0.2
-1 0 1 2
Größe
0.5
-1 0 1 2
Brustbreite
0.2
-1 0 1 2
Körpertiefe
0.3
-1 0 1 2
Rückengeradheit
1.8
-1 0 1 2
Body condition
0.2
-1 0 1 2
Beckenbreite
0.0
-1 0 1 2
Beckenneigung
0.3
-1 0 1 2
Fundament
1.5
-1 0 1 2
Hinterbeinwinkelung
0.9
-1 0 1 2
Fundament Qualität
0.2
-1 0 1 2
Klauenwinkel
1.5
-1 0 1 2
Hinterbeinwinkel
1.8
-1 0 1 2
Bewegung
0.9
-1 0 1 2
Bemuskelung
0.0
-1 0 1 2
Gesamt fleischwert
0.6
-1 0 1 2
Fleischeigenschaften
Index Fleischeigenschaften Jungrinder
0.1
-1 0 1 2
Fleischeigenschaften Jungrinder in €
-5.4
Schlachtkörper Wachstum Jungrinder
1.3
-1 0 1 2
Schlachtkörper Ausformung Jungrinder
-0.2
-1 0 1 2
Index Fleischeigenschaften Kälbe
0.9
-1 0 1 2
Fleischeigenschaften Kälbe in €
32.0
Schlachtkörper Wachstum Kälbe
1.5
-1 0 1 2
Schlachtkörper Ausformung Kälbe
0.1
-1 0 1 2
Schlachtkörper Farbe Kälbe
0.2
-1 0 1 2

The sexed doses produced by Sexing Technologies with technology owned by XY LLC and Inguran LLC must be used only for artificial insemination. YX® is a trademark of XY, LLC. SexedULTRA, SexedULTRA 4M, Sexing Technologies and STgenetics logos/brands, are trademarks of Inguran LLC.

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