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FR4939623414

2022-12-29

GAEC DE PARIGNE
NOYANT VILLAGES (49)

    • RASTA
        • OSORNO
          • JEONIX
          • INFINI
        • OMEGA
          • LANDROVER
          • IMPERIA
    • ROSACE
        • NATADOR
          • JET D AU
          • LUMIERE
        • JONCQUILLE
          • UNNOEL
          • FONTAINE
Referenz : 04/2026
ISU 153
Produktion Si. 73 /  Tö. /  Betr.
Ökonomische zuchtwert milch
36
Eiweiß
27 kg
Fett
35 kg
Eiweiß
1.8 ‰
Fett
2.6 ‰
Milch
537 kg
Futterverwertung
1.3
KCAS : BB
BCAS : A2A2 
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  string(12) "FR4939623414"
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  ["cdinel"]=>
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  ["nbfila"]=>
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  ["nbcfla"]=>
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  ["indemp"]=>
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  ["indemg"]=>
  string(2) "35"
  ["indetp"]=>
  string(3) "1.8"
  ["indetb"]=>
  string(3) "2.6"
  ["inlait"]=>
  string(3) "537"
  ["cdinmo"]=>
  string(2) "65"
  ["nbfiim"]=>
  NULL
  ["nbchfm"]=>
  NULL
  ["inmono"]=>
  string(3) "0.8"
  ["inmano"]=>
  string(3) "0.1"
  ["inftno"]=>
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  ["inapno"]=>
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  ["inaano"]=>
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  ["ineqno"]=>
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  ["inpjno"]=>
  string(4) "-0.4"
  ["inarno"]=>
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  ["inorno"]=>
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  ["ineano"]=>
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  ["inlino"]=>
  string(3) "0.5"
  ["inhsno"]=>
  string(4) "-0.7"
  ["inlpno"]=>
  string(3) "0.2"
  ["inppno"]=>
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  ["inisno"]=>
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  ["inibno"]=>
  string(4) "-0.1"
  ["inajno"]=>
  string(3) "0.1"
  ["inmuno"]=>
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  ["intrno"]=>
  string(3) "0.8"
  ["insama"]=>
  string(3) "1.8"
  ["inlgfo"]=>
  string(3) "1.5"
  ["incell"]=>
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  ["inmacl"]=>
  string(3) "1.4"
  ["infers"]=>
  string(3) "0.2"
  ["infert"]=>
  string(4) "-0.2"
  ["inferg"]=>
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  ["invia1"]=>
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  ["infnai"]=>
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  ["infvel"]=>
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  ["invitn"]=>
  string(3) "1.1"
  ["invitv"]=>
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  ["incrca_vbf"]=>
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  ["inconf_vbf"]=>
  string(3) "0.0"
  ["incoul_vbf"]=>
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  ["inabou_vbf"]=>
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  ["inaboe_vbf"]=>
  string(5) "-16.3"
  ["incrca_jbf"]=>
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  ["inconf_jbf"]=>
  string(3) "0.6"
  ["inabou_jbf"]=>
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  ["inaboe_jbf"]=>
  string(4) "32.9"
  ["inetno"]=>
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  ["inrdno"]=>
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  ["inteno"]=>
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  ["inpcar_vrf"]=>
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  ["index_stpi"]=>
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  ["inltno"]=>
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  ["ref_breed"]=>
  string(2) "56"
  ["ref_btype"]=>
  string(1) "d"
  ["ref_date"]=>
  string(7) "04/2026"
  ["aaa"]=>
  NULL
  ["ref_updated"]=>
  string(10) "2026-04-08"
  ["ref_weight"]=>
  string(1) "1"
  ["avg_milk_firsts"]=>
  string(4) "6177"
  ["avg_fat_perc_firsts"]=>
  string(3) "4.3"
  ["avg_prot_perc_firsts"]=>
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  ["avg_ntgn_perc_firsts"]=>
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  ["avg_milk_adults"]=>
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  ["avg_fat_perc_adults"]=>
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  ["avg_prot_perc_adults"]=>
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  ["avg_ntgn_perc_adults"]=>
  string(4) "37.1"
}
Gesundheit Zuchtwert
1.0
-1 0 1 2
Ketose
0.7
-1 0 1 2
[66_ISU_index_stpi]
0.5
-1 0 1 2
[66_ISU_index_sli]
1.0
-1 0 1 2
[66_ISU_index_slm]
-0.2
-1 0 1 2
Funktionelle Merkmale
Eutergesundheit
1.8
-1 0 1 2
Zellzahl
1.7
-1 0 1 2
Klinische Mastitis
1.4
-1 0 1 2
Fruchtbarkeit
0.2
-1 0 1 2
Fruchtbarkeit Kuhe
-0.2
-1 0 1 2
Fruchtbarkeit Färsen
0.6
-1 0 1 2
Rastzeit
0.7
-1 0 1 2
Frühreife
0.8
-1 0 1 2
Nutzungsdauer
1.5
-1 0 1 2
Melkbarkeit
0.8
-1 0 1 2
Temperament
-0.4
-1 0 1 2
Trächtigkeitsdauer
-1J
2 0 -2 -4
Kalbeverlauf
0.2
-1 0 1 2
Kalberverluste
0.2
-1 0 1 2
Geburtsvitalität Kalb
1.1
-1 0 1 2
Vitalität Aufzucht
1.5
-1 0 1 2
Nachkommen Homogenität
Eiweiß
Typ Si. 65 /  Tö. /  Betr.
Exterieur
0.8
-1 0 1 2
Euter
0.1
-1 0 1 2
Zentralband
0.5
-1 0 1 2
Eutertiefe
-0.4
-1 0 1 2
Eutergleichgewicht
0.5
-1 0 1 2
Vordereuteraufhängung
0.5
-1 0 1 2
Hintereuterhöhe
0.9
-1 0 1 2
Strichplazierung v.
-0.6
-1 0 1 2
Strichstellung
0.1
-1 0 1 2
Strichplazierung hinten
-0.8
-1 0 1 2
Strichlänge
-0.1
-1 0 1 2
Körper
0.2
-1 0 1 2
Größe
-0.7
-1 0 1 2
Brustbreite
0.2
-1 0 1 2
Körpertiefe
0.5
-1 0 1 2
Rückengeradheit
0.0
-1 0 1 2
Beckenbreite
0.2
-1 0 1 2
Beckenneigung
-0.1
-1 0 1 2
Fundament
1.1
-1 0 1 2
Hinterbeinwinkelung
0.1
-1 0 1 2
Fundament Qualität
0.0
-1 0 1 2
Klauenwinkel
1.7
-1 0 1 2
Hinterbeinwinkel
0.7
-1 0 1 2
Bewegung
1.1
-1 0 1 2
Bemuskelung
0.9
-1 0 1 2
Body condition
0.7
-1 0 1 2
Schlachtkuh
-0.1
-1 0 1 2
Schlachtkörpergewicht
-0.4
-1 0 1 2
Schlachtkörper Ausformung
0.3
-1 0 1 2
Schlachtkörpers Zustand
0.8
-1 0 1 2
Gesamt fleischwert
0.7
-1 0 1 2
Fleischeigenschaften
Index Fleischeigenschaften Jungrinder
0.7
-1 0 1 2
Fleischeigenschaften Jungrinder in €
32.9
Schlachtkörper Wachstum Jungrinder
0.0
-1 0 1 2
Schlachtkörper Ausformung Jungrinder
0.6
-1 0 1 2
Index Fleischeigenschaften Kälbe
-0.4
-1 0 1 2
Fleischeigenschaften Kälbe in €
-16.3
Schlachtkörper Wachstum Kälbe
-0.4
-1 0 1 2
Schlachtkörper Ausformung Kälbe
0.0
-1 0 1 2
Schlachtkörper Farbe Kälbe
-0.7
-1 0 1 2

The sexed doses produced by Sexing Technologies with technology owned by XY LLC and Inguran LLC must be used only for artificial insemination. YX® is a trademark of XY, LLC. SexedULTRA, SexedULTRA 4M, Sexing Technologies and STgenetics logos/brands, are trademarks of Inguran LLC.

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