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FR5629102276

2021-12-11

EARL HURE
MAURON (56)

    • PAPEL
        • NEOPPS
          • FYLIO ISY
          • LUMIERE
        • OCEANOS
          • MYKONOS
          • MUSICA
    • PISTACHE
        • NATANGA
          • LUNIVERS
          • LAIKA
        • NEROLI
          • JITAN
          • ITALIE
Referenz : 04/2024
ISU 177
Produktion Si. 69 /  Tö. /  Betr.
Ökonomische zuchtwert milch
68
Eiweiß
52 kg
Fett
74 kg
Eiweiß
1.1 ‰
Fett
2.4 ‰
Milch
1493 kg
Futterverwertung
2.0
KCAS : BB
BCAS : A1A2 
  array(79) {
  ["nunati"]=>
  string(12) "FR5629102276"
  ["insynt"]=>
  string(3) "177"
  ["cdinel"]=>
  string(2) "69"
  ["nbfila"]=>
  NULL
  ["nbcfla"]=>
  NULL
  ["inel"]=>
  string(2) "68"
  ["indemp"]=>
  string(2) "52"
  ["indemg"]=>
  string(2) "74"
  ["indetp"]=>
  string(3) "1.1"
  ["indetb"]=>
  string(3) "2.4"
  ["inlait"]=>
  string(4) "1493"
  ["cdinmo"]=>
  string(2) "61"
  ["nbfiim"]=>
  NULL
  ["nbchfm"]=>
  NULL
  ["inmono"]=>
  string(3) "1.9"
  ["inmano"]=>
  string(3) "1.5"
  ["inftno"]=>
  string(3) "0.3"
  ["inapno"]=>
  string(3) "1.6"
  ["inaano"]=>
  string(3) "1.1"
  ["ineqno"]=>
  string(3) "1.1"
  ["inpjno"]=>
  string(3) "1.3"
  ["inarno"]=>
  string(3) "1.7"
  ["inorno"]=>
  string(3) "1.3"
  ["ineano"]=>
  string(3) "1.3"
  ["inlino"]=>
  string(3) "1.2"
  ["inhsno"]=>
  string(3) "0.4"
  ["inlpno"]=>
  string(3) "0.1"
  ["inppno"]=>
  string(3) "0.5"
  ["inisno"]=>
  string(3) "0.2"
  ["inibno"]=>
  string(4) "-0.4"
  ["inajno"]=>
  string(3) "0.7"
  ["inmuno"]=>
  string(3) "0.4"
  ["intrno"]=>
  string(4) "-0.7"
  ["insama"]=>
  string(3) "1.7"
  ["inlgfo"]=>
  string(3) "0.7"
  ["incell"]=>
  string(3) "2.3"
  ["inmacl"]=>
  string(3) "0.3"
  ["infers"]=>
  string(4) "-0.2"
  ["infert"]=>
  string(4) "-0.1"
  ["inferg"]=>
  string(4) "-0.2"
  ["invia1"]=>
  string(4) "-0.4"
  ["infnai"]=>
  string(2) "89"
  ["infvel"]=>
  string(2) "89"
  ["invitn"]=>
  string(2) "93"
  ["invitv"]=>
  string(2) "95"
  ["incrca_vbf"]=>
  string(3) "1.1"
  ["inconf_vbf"]=>
  string(3) "0.8"
  ["incoul_vbf"]=>
  string(3) "0.6"
  ["inabou_vbf"]=>
  string(3) "1.3"
  ["inaboe_vbf"]=>
  string(4) "52.0"
  ["incrca_jbf"]=>
  string(3) "2.7"
  ["inconf_jbf"]=>
  string(3) "0.6"
  ["inabou_jbf"]=>
  string(3) "1.6"
  ["inaboe_jbf"]=>
  string(4) "96.0"
  ["inetno"]=>
  string(4) "-0.2"
  ["inrdno"]=>
  string(4) "-0.7"
  ["inqano"]=>
  string(3) "0.1"
  ["inpino"]=>
  string(3) "1.4"
  ["inpano"]=>
  string(3) "2.4"
  ["inlono"]=>
  string(3) "1.2"
  ["inteno"]=>
  string(3) "1.2"
  ["insybo"]=>
  string(3) "1.6"
  ["index_stpi"]=>
  string(3) "0.1"
  ["index_sli"]=>
  string(3) "0.3"
  ["index_slm"]=>
  string(4) "-0.1"
  ["ref_breed"]=>
  string(2) "56"
  ["ref_btype"]=>
  string(1) "d"
  ["ref_date"]=>
  string(7) "04/2024"
  ["aaa"]=>
  NULL
  ["ref_updated"]=>
  string(10) "2024-04-04"
  ["ref_weight"]=>
  string(1) "1"
  ["avg_milk_firsts"]=>
  string(4) "6386"
  ["avg_fat_perc_firsts"]=>
  string(3) "4.2"
  ["avg_prot_perc_firsts"]=>
  string(3) "3.4"
  ["avg_ntgn_perc_firsts"]=>
  string(4) "36.2"
  ["avg_milk_adults"]=>
  string(4) "8274"
  ["avg_fat_perc_adults"]=>
  string(3) "4.3"
  ["avg_prot_perc_adults"]=>
  string(3) "3.5"
  ["avg_ntgn_perc_adults"]=>
  string(4) "36.4"
}
Gesundheit Zuchtwert
0.3
-1 0 1 2
Ketose
-0.8
-1 0 1 2
[66_ISU_index_stpi]
0.1
-1 0 1 2
[66_ISU_index_sli]
0.3
-1 0 1 2
[66_ISU_index_slm]
-0.1
-1 0 1 2
Funktionelle Merkmale
Eutergesundheit
1.7
-1 0 1 2
Zellzahl
2.3
-1 0 1 2
Klinische Mastitis
0.3
-1 0 1 2
Fruchtbarkeit
-0.2
-1 0 1 2
Fruchtbarkeit Kuhe
-0.1
-1 0 1 2
Fruchtbarkeit Färsen
-0.2
-1 0 1 2
Rastzeit
-0.4
-1 0 1 2
Frühreife
3.4
-1 0 1 2
Nutzungsdauer
0.7
-1 0 1 2
Melkbarkeit
-0.7
-1 0 1 2
Temperament
1.2
-1 0 1 2
Trächtigkeitsdauer
-3J
2 0 -2 -4
Kalbeverlauf
89
70 80 90 100
Kalberverluste
89
70 80 90 100
Geburtsvitalität Kalb
93
70 80 90 100
Vitalität Aufzucht
95
70 80 90 100
Nachkommen Homogenität
Fundament , Euter , Exterieur , Eutergesundheit , Gesamt fleischwert , Fett
Typ Si. 61 /  Tö. /  Betr.
Exterieur
1.9
-1 0 1 2
Euter
1.5
-1 0 1 2
Zentralband
1.2
-1 0 1 2
Eutertiefe
1.3
-1 0 1 2
Eutergleichgewicht
1.1
-1 0 1 2
Vordereuteraufhängung
1.1
-1 0 1 2
Hintereuterhöhe
1.7
-1 0 1 2
Strichplazierung v.
1.3
-1 0 1 2
Strichstellung
1.3
-1 0 1 2
Körper
0.3
-1 0 1 2
Größe
0.4
-1 0 1 2
Brustbreite
0.1
-1 0 1 2
Körpertiefe
0.5
-1 0 1 2
Rückengeradheit
-0.7
-1 0 1 2
Body condition
-0.2
-1 0 1 2
Beckenbreite
0.2
-1 0 1 2
Beckenneigung
-0.4
-1 0 1 2
Fundament
1.6
-1 0 1 2
Hinterbeinwinkelung
0.7
-1 0 1 2
Fundament Qualität
0.1
-1 0 1 2
Klauenwinkel
1.4
-1 0 1 2
Hinterbeinwinkel
2.4
-1 0 1 2
Bewegung
1.2
-1 0 1 2
Bemuskelung
0.4
-1 0 1 2
Gesamt fleischwert
1.6
-1 0 1 2
Fleischeigenschaften
Index Fleischeigenschaften Jungrinder
1.6
-1 0 1 2
Fleischeigenschaften Jungrinder in €
96.0
Schlachtkörper Wachstum Jungrinder
2.7
-1 0 1 2
Schlachtkörper Ausformung Jungrinder
0.6
-1 0 1 2
Index Fleischeigenschaften Kälbe
1.3
-1 0 1 2
Fleischeigenschaften Kälbe in €
52.0
Schlachtkörper Wachstum Kälbe
1.1
-1 0 1 2
Schlachtkörper Ausformung Kälbe
0.8
-1 0 1 2
Schlachtkörper Farbe Kälbe
0.6
-1 0 1 2

The sexed doses produced by Sexing Technologies with technology owned by XY LLC and Inguran LLC must be used only for artificial insemination. YX® is a trademark of XY, LLC. SexedULTRA, SexedULTRA 4M, Sexing Technologies and STgenetics logos/brands, are trademarks of Inguran LLC.

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