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TEXAS

FR5632952561

2022-04-24

SCEA LA FERME DE BOURGEREL
THEIX NOYALO (56)

    • RIOBUENO
        • OKITANIA
          • LHASSA
          • MONACO
        • ORBITE
          • MORBIHAN
          • MANILLE
    • RINFLUENCE
        • OPEN VAL
          • LAPAZ
          • MISSFRANCE
        • OLINETTE
          • MEDELLIN
          • MAGIE
Referenz : 08/2025
ISU 159
Produktion Si. 71 /  Tö. /  Betr.
Ökonomische zuchtwert milch
57
Eiweiß
47 kg
Fett
52 kg
Eiweiß
0.9 ‰
Fett
-0.8 ‰
Milch
1277 kg
Futterverwertung
1.0
KCAS : BB
BCAS : A1A2 
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  string(12) "FR5632952561"
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  ["cdinel"]=>
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  ["indemp"]=>
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  ["indemg"]=>
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  ["indetp"]=>
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  ["indetb"]=>
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  ["inlait"]=>
  string(4) "1277"
  ["cdinmo"]=>
  string(2) "65"
  ["nbfiim"]=>
  NULL
  ["nbchfm"]=>
  NULL
  ["inmono"]=>
  string(3) "1.3"
  ["inmano"]=>
  string(3) "1.8"
  ["inftno"]=>
  string(4) "-0.4"
  ["inapno"]=>
  string(3) "0.7"
  ["inaano"]=>
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  ["ineqno"]=>
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  ["inpjno"]=>
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  ["inarno"]=>
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  ["inorno"]=>
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  ["ineano"]=>
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  ["inlino"]=>
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  ["inhsno"]=>
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  ["inlpno"]=>
  string(4) "-0.5"
  ["inppno"]=>
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  ["inisno"]=>
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  ["inibno"]=>
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  ["inajno"]=>
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  ["inmuno"]=>
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  ["intrno"]=>
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  ["insama"]=>
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  ["inlgfo"]=>
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  ["incell"]=>
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  ["inmacl"]=>
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  ["infers"]=>
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  ["infert"]=>
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  ["inferg"]=>
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  ["invia1"]=>
  string(4) "-0.8"
  ["infnai"]=>
  string(3) "1.2"
  ["infvel"]=>
  string(3) "2.7"
  ["invitn"]=>
  string(3) "0.7"
  ["invitv"]=>
  NULL
  ["incrca_vbf"]=>
  string(4) "-0.6"
  ["inconf_vbf"]=>
  string(4) "-0.6"
  ["incoul_vbf"]=>
  string(3) "0.5"
  ["inabou_vbf"]=>
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  ["inaboe_vbf"]=>
  string(5) "-27.1"
  ["incrca_jbf"]=>
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  ["inconf_jbf"]=>
  string(3) "0.0"
  ["inabou_jbf"]=>
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  ["inaboe_jbf"]=>
  string(4) "18.0"
  ["inetno"]=>
  string(4) "-1.0"
  ["inrdno"]=>
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  ["inqano"]=>
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  ["inpino"]=>
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  ["inpano"]=>
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  ["inlono"]=>
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  ["inteno"]=>
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  ["insybo"]=>
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  ["inpcar_vrf"]=>
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  ["inabou2_vrf"]=>
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  ["index_stpi"]=>
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  ["insynta"]=>
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  ["iniano"]=>
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  ["inltno"]=>
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  ["ref_breed"]=>
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  ["ref_btype"]=>
  string(1) "d"
  ["ref_date"]=>
  string(7) "08/2025"
  ["aaa"]=>
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  ["ref_updated"]=>
  string(10) "2025-08-14"
  ["ref_weight"]=>
  string(1) "1"
  ["avg_milk_firsts"]=>
  string(4) "6354"
  ["avg_fat_perc_firsts"]=>
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  ["avg_prot_perc_firsts"]=>
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  ["avg_ntgn_perc_firsts"]=>
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  ["avg_milk_adults"]=>
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  ["avg_fat_perc_adults"]=>
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  ["avg_prot_perc_adults"]=>
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}
Gesundheit Zuchtwert
0.4
-1 0 1 2
Ketose
-0.9
-1 0 1 2
[66_ISU_index_stpi]
0.2
-1 0 1 2
[66_ISU_index_sli]
0.0
-1 0 1 2
[66_ISU_index_slm]
0.5
-1 0 1 2
Funktionelle Merkmale
Eutergesundheit
1.5
-1 0 1 2
Zellzahl
1.9
-1 0 1 2
Klinische Mastitis
0.6
-1 0 1 2
Fruchtbarkeit
0.2
-1 0 1 2
Fruchtbarkeit Kuhe
0.5
-1 0 1 2
Fruchtbarkeit Färsen
0.2
-1 0 1 2
Rastzeit
-0.8
-1 0 1 2
Frühreife
2.0
-1 0 1 2
Nutzungsdauer
1.5
-1 0 1 2
Melkbarkeit
0.4
-1 0 1 2
Temperament
0.8
-1 0 1 2
Trächtigkeitsdauer
3J
2 0 -2 -4
Kalbeverlauf
1.2
-1 0 1 2
Kalberverluste
2.7
-1 0 1 2
Geburtsvitalität Kalb
0.7
-1 0 1 2
Vitalität Aufzucht
-
Nachkommen Homogenität
Milch , Euter
Typ Si. 65 /  Tö. /  Betr.
Exterieur
1.3
-1 0 1 2
Euter
1.8
-1 0 1 2
Zentralband
1.1
-1 0 1 2
Eutertiefe
1.9
-1 0 1 2
Eutergleichgewicht
1.0
-1 0 1 2
Vordereuteraufhängung
2.2
-1 0 1 2
Hintereuterhöhe
1.4
-1 0 1 2
Strichplazierung v.
1.7
-1 0 1 2
Strichstellung
1.6
-1 0 1 2
Strichplazierung hinten
2.3
-1 0 1 2
Strichlänge
-1.0
-1 0 1 2
Körper
-0.4
-1 0 1 2
Größe
0.9
-1 0 1 2
Brustbreite
-0.5
-1 0 1 2
Körpertiefe
-0.5
-1 0 1 2
Rückengeradheit
0.0
-1 0 1 2
Beckenbreite
-0.5
-1 0 1 2
Beckenneigung
1.0
-1 0 1 2
Fundament
0.7
-1 0 1 2
Hinterbeinwinkelung
0.4
-1 0 1 2
Fundament Qualität
0.7
-1 0 1 2
Klauenwinkel
0.7
-1 0 1 2
Hinterbeinwinkel
0.2
-1 0 1 2
Bewegung
0.6
-1 0 1 2
Bemuskelung
-1.0
-1 0 1 2
Body condition
-1.0
-1 0 1 2
Schlachtkuh
-0.2
-1 0 1 2
Schlachtkörpergewicht
-0.1
-1 0 1 2
Schlachtkörper Ausformung
-0.4
-1 0 1 2
Schlachtkörpers Zustand
0.5
-1 0 1 2
Gesamt fleischwert
-0.5
-1 0 1 2
Fleischeigenschaften
Index Fleischeigenschaften Jungrinder
0.4
-1 0 1 2
Fleischeigenschaften Jungrinder in €
18.0
Schlachtkörper Wachstum Jungrinder
1.2
-1 0 1 2
Schlachtkörper Ausformung Jungrinder
0.0
-1 0 1 2
Index Fleischeigenschaften Kälbe
-0.7
-1 0 1 2
Fleischeigenschaften Kälbe in €
-27.1
Schlachtkörper Wachstum Kälbe
-0.6
-1 0 1 2
Schlachtkörper Ausformung Kälbe
-0.6
-1 0 1 2
Schlachtkörper Farbe Kälbe
0.5
-1 0 1 2

The sexed doses produced by Sexing Technologies with technology owned by XY LLC and Inguran LLC must be used only for artificial insemination. YX® is a trademark of XY, LLC. SexedULTRA, SexedULTRA 4M, Sexing Technologies and STgenetics logos/brands, are trademarks of Inguran LLC.

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