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FR7261182077

2022-11-21

SCEA RENVOIZE
SAINT JEAN DES ECHELLES (72)

    • RIVOLI
        • ONLY VAL
          • LAPAZ
          • MISSFRANCE
        • OMINETTE
          • MONTFORT
          • MINETTE
    • ROYALE
        • OLTRAFORD
          • MERCREDI
          • MADONA
        • NOUBA
          • LOCARNO
          • LABEL
Referenz : 04/2024
ISU 179
Produktion Si. 67 /  Tö. /  Betr.
Ökonomische zuchtwert milch
70
Eiweiß
55 kg
Fett
63 kg
Eiweiß
2.9 
Fett
2.1 
Milch
1168 kg
Futterverwertung
2.0
KCAS : BB
BCAS : A2A2
  array(79) {
  ["nunati"]=>
  string(12) "FR7261182077"
  ["insynt"]=>
  string(3) "179"
  ["cdinel"]=>
  string(2) "67"
  ["nbfila"]=>
  NULL
  ["nbcfla"]=>
  NULL
  ["inel"]=>
  string(2) "70"
  ["indemp"]=>
  string(2) "55"
  ["indemg"]=>
  string(2) "63"
  ["indetp"]=>
  string(3) "2.9"
  ["indetb"]=>
  string(3) "2.1"
  ["inlait"]=>
  string(4) "1168"
  ["cdinmo"]=>
  string(2) "61"
  ["nbfiim"]=>
  NULL
  ["nbchfm"]=>
  NULL
  ["inmono"]=>
  string(3) "1.8"
  ["inmano"]=>
  string(3) "1.2"
  ["inftno"]=>
  string(3) "0.8"
  ["inapno"]=>
  string(3) "1.2"
  ["inaano"]=>
  string(3) "0.5"
  ["ineqno"]=>
  string(3) "1.3"
  ["inpjno"]=>
  string(3) "0.9"
  ["inarno"]=>
  string(3) "0.4"
  ["inorno"]=>
  string(3) "0.6"
  ["ineano"]=>
  string(3) "0.9"
  ["inlino"]=>
  string(3) "1.4"
  ["inhsno"]=>
  string(3) "1.7"
  ["inlpno"]=>
  string(3) "0.7"
  ["inppno"]=>
  string(3) "1.0"
  ["inisno"]=>
  string(3) "0.1"
  ["inibno"]=>
  string(3) "0.2"
  ["inajno"]=>
  string(3) "1.9"
  ["inmuno"]=>
  string(3) "0.8"
  ["intrno"]=>
  string(3) "0.1"
  ["insama"]=>
  string(3) "1.7"
  ["inlgfo"]=>
  string(3) "0.8"
  ["incell"]=>
  string(3) "2.0"
  ["inmacl"]=>
  string(3) "0.8"
  ["infers"]=>
  string(3) "0.6"
  ["infert"]=>
  string(3) "1.0"
  ["inferg"]=>
  string(4) "-0.2"
  ["invia1"]=>
  string(4) "-0.1"
  ["infnai"]=>
  string(2) "90"
  ["infvel"]=>
  string(2) "92"
  ["invitn"]=>
  string(2) "91"
  ["invitv"]=>
  string(2) "94"
  ["incrca_vbf"]=>
  string(3) "0.3"
  ["inconf_vbf"]=>
  string(3) "0.5"
  ["incoul_vbf"]=>
  string(3) "0.8"
  ["inabou_vbf"]=>
  string(3) "0.7"
  ["inaboe_vbf"]=>
  string(4) "29.3"
  ["incrca_jbf"]=>
  string(3) "2.3"
  ["inconf_jbf"]=>
  string(3) "0.3"
  ["inabou_jbf"]=>
  string(3) "1.0"
  ["inaboe_jbf"]=>
  string(4) "52.2"
  ["inetno"]=>
  string(3) "0.1"
  ["inrdno"]=>
  string(4) "-0.4"
  ["inqano"]=>
  string(4) "-0.6"
  ["inpino"]=>
  string(3) "1.6"
  ["inpano"]=>
  string(3) "0.4"
  ["inlono"]=>
  string(3) "0.3"
  ["inteno"]=>
  string(3) "1.1"
  ["insybo"]=>
  string(3) "1.5"
  ["index_stpi"]=>
  string(3) "0.5"
  ["index_sli"]=>
  string(3) "0.4"
  ["index_slm"]=>
  string(3) "0.6"
  ["ref_breed"]=>
  string(2) "56"
  ["ref_btype"]=>
  string(1) "d"
  ["ref_date"]=>
  string(7) "04/2024"
  ["aaa"]=>
  NULL
  ["ref_updated"]=>
  string(10) "2024-04-04"
  ["ref_weight"]=>
  string(1) "1"
  ["avg_milk_firsts"]=>
  string(4) "6263"
  ["avg_fat_perc_firsts"]=>
  string(3) "4.3"
  ["avg_prot_perc_firsts"]=>
  string(3) "3.5"
  ["avg_ntgn_perc_firsts"]=>
  string(4) "37.2"
  ["avg_milk_adults"]=>
  string(4) "8092"
  ["avg_fat_perc_adults"]=>
  string(3) "4.3"
  ["avg_prot_perc_adults"]=>
  string(3) "3.6"
  ["avg_ntgn_perc_adults"]=>
  string(4) "37.5"
}

  
Gesundheit Zuchtwert
0.7
-1 0 1 2
Ketose
-0.1
-1 0 1 2
[66_ISU_index_stpi]
0.5
-1 0 1 2
[66_ISU_index_sli]
0.4
-1 0 1 2
[66_ISU_index_slm]
0.6
-1 0 1 2
Funktionelle Merkmale
Eutergesundheit
1.7
-1 0 1 2
Zellzahl
2.0
-1 0 1 2
Klinische Mastitis
0.8
-1 0 1 2
Fruchtbarkeit
0.6
-1 0 1 2
Fruchtbarkeit Kuhe
1.0
-1 0 1 2
Fruchtbarkeit Färsen
-0.2
-1 0 1 2
Rastzeit
-0.1
-1 0 1 2
Frühreife
3.4
-1 0 1 2
Nutzungsdauer
0.8
-1 0 1 2
Melkbarkeit
0.1
-1 0 1 2
Temperament
1.1
-1 0 1 2
Trächtigkeitsdauer
2J
2 0 -2 -4
Kalbeverlauf
90
70 80 90 100
Kalberverluste
92
70 80 90 100
Geburtsvitalität Kalb
91
70 80 90 100
Vitalität Aufzucht
94
70 80 90 100
Nachkommen Homogenität
Eutergesundheit
Typ Si. 61 /  Tö. /  Betr.
Exterieur
1.8
-1 0 1 2
Euter
1.2
-1 0 1 2
Zentralband
1.4
-1 0 1 2
Eutertiefe
0.9
-1 0 1 2
Eutergleichgewicht
1.3
-1 0 1 2
Vordereuteraufhängung
0.5
-1 0 1 2
Hintereuterhöhe
0.4
-1 0 1 2
Strichplazierung v.
0.9
-1 0 1 2
Strichstellung
0.6
-1 0 1 2
Körper
0.8
-1 0 1 2
Größe
1.7
-1 0 1 2
Brustbreite
0.7
-1 0 1 2
Körpertiefe
1.0
-1 0 1 2
Rückengeradheit
-0.4
-1 0 1 2
Body condition
0.1
-1 0 1 2
Beckenbreite
0.1
-1 0 1 2
Beckenneigung
0.2
-1 0 1 2
Fundament
1.2
-1 0 1 2
Hinterbeinwinkelung
1.9
-1 0 1 2
Fundament Qualität
-0.6
-1 0 1 2
Klauenwinkel
1.6
-1 0 1 2
Hinterbeinwinkel
0.4
-1 0 1 2
Bewegung
0.3
-1 0 1 2
Bemuskelung
0.8
-1 0 1 2
Gesamt fleischwert
1.5
-1 0 1 2
Fleischeigenschaften
Index Fleischeigenschaften Jungrinder
1.0
-1 0 1 2
Fleischeigenschaften Jungrinder in €
52.2
Schlachtkörper Wachstum Jungrinder
2.3
-1 0 1 2
Schlachtkörper Ausformung Jungrinder
0.3
-1 0 1 2
Index Fleischeigenschaften Kälbe
0.7
-1 0 1 2
Fleischeigenschaften Kälbe in €
29.3
Schlachtkörper Wachstum Kälbe
0.3
-1 0 1 2
Schlachtkörper Ausformung Kälbe
0.5
-1 0 1 2
Schlachtkörper Farbe Kälbe
0.8
-1 0 1 2

The sexed doses produced by Sexing Technologies with technology owned by XY LLC and Inguran LLC must be used only for artificial insemination. YX® is a trademark of XY, LLC. SexedULTRA, SexedULTRA 4M, Sexing Technologies and STgenetics logos/brands, are trademarks of Inguran LLC.

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