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GRANDPRIX

CH120134501050
202HO01744

2017-04-14

Junker & Staub & AL.BE.RO, Iffwil, Switzerland

    • JACOBY CYC
        • DOORMAN
          • BOOKEM
          • IMELDA
        • JAIL P
          • GOLD CHIP
          • JAMIE RED
    • GALYS-VRAY
        • ATWOOD
          • GOLDWYN
          • ATLEE
        • CORSE-VRAY
          • DAMION
          • NAPLES
Referenz : 12/2025
ISU 83
Produktion Si. 91 / 92 Tö. / 67 Betr.
Ökonomische zuchtwert milch
-29
Eiweiß
-27 kg
Fett
-21 kg
Eiweiß
0.7 
Fett
2.7 
Milch
-1018 kg
Futterverwertung
-1.2
KCAS : AB
BCAS : A1A2
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  ["nunati"]=>
  string(14) "CH120134501050"
  ["insynt"]=>
  string(2) "83"
  ["cdinel"]=>
  string(2) "91"
  ["nbfila"]=>
  string(2) "92"
  ["nbcfla"]=>
  string(2) "67"
  ["inel"]=>
  string(3) "-29"
  ["indemp"]=>
  string(3) "-27"
  ["indemg"]=>
  string(3) "-21"
  ["indetp"]=>
  string(3) "0.7"
  ["indetb"]=>
  string(3) "2.7"
  ["inlait"]=>
  string(5) "-1018"
  ["cdinmo"]=>
  string(2) "91"
  ["nbfiim"]=>
  string(2) "58"
  ["nbchfm"]=>
  string(1) "5"
  ["inmoph"]=>
  string(3) "0.9"
  ["inmaph"]=>
  string(3) "0.9"
  ["inccph"]=>
  string(3) "0.6"
  ["inmeph"]=>
  string(3) "0.1"
  ["inpsph"]=>
  string(3) "0.1"
  ["inpjph"]=>
  string(3) "2.1"
  ["ineqph"]=>
  string(3) "0.9"
  ["inaaph"]=>
  string(3) "2.1"
  ["inahph"]=>
  string(3) "1.2"
  ["ineaph"]=>
  string(3) "2.0"
  ["iniaph"]=>
  string(3) "1.6"
  ["inltph"]=>
  string(4) "-1.5"
  ["inhsph"]=>
  string(3) "1.0"
  ["inlpph"]=>
  string(4) "-0.3"
  ["inpcph"]=>
  string(3) "0.3"
  ["inasph"]=>
  string(3) "1.0"
  ["inecph"]=>
  string(4) "-0.6"
  ["inliph"]=>
  string(3) "1.4"
  ["inibph"]=>
  string(3) "0.5"
  ["inajph"]=>
  string(4) "-1.4"
  ["inpiph"]=>
  string(3) "0.4"
  ["inmrph"]=>
  string(4) "-0.3"
  ["inloph"]=>
  string(3) "0.6"
  ["intrph"]=>
  string(4) "-0.3"
  ["inteph"]=>
  string(4) "-0.2"
  ["insama"]=>
  string(3) "1.2"
  ["infers"]=>
  string(4) "-1.0"
  ["incell"]=>
  string(3) "1.3"
  ["inmacl"]=>
  string(3) "0.7"
  ["infert"]=>
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  ["inferg"]=>
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  ["invia1"]=>
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  ["inlgfo"]=>
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  ["infnai"]=>
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  ["infvel"]=>
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  ["invitn"]=>
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  ["invitv"]=>
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  ["index_stpi"]=>
  string(3) "0.1"
  ["index_sli"]=>
  string(3) "0.0"
  ["index_slm"]=>
  string(3) "0.2"
  ["insynta"]=>
  string(3) "0.2"
  ["ref_breed"]=>
  string(2) "66"
  ["ref_btype"]=>
  string(1) "d"
  ["ref_date"]=>
  string(7) "12/2025"
  ["aaa"]=>
  string(6) "243165"
  ["ref_updated"]=>
  string(10) "2025-12-03"
  ["ref_weight"]=>
  string(1) "1"
  ["avg_milk_firsts"]=>
  string(4) "7260"
  ["avg_fat_perc_firsts"]=>
  string(3) "4.1"
  ["avg_prot_perc_firsts"]=>
  string(3) "3.3"
  ["avg_ntgn_perc_firsts"]=>
  string(3) "3.4"
  ["avg_milk_adults"]=>
  string(4) "9372"
  ["avg_fat_perc_adults"]=>
  string(3) "4.1"
  ["avg_prot_perc_adults"]=>
  string(3) "3.3"
  ["avg_ntgn_perc_adults"]=>
  string(3) "3.4"
}

  
Ketose
0.2
-1 0 1 2
[66_ISU_index_stpi]
0.1
-1 0 1 2
[66_ISU_index_sli]
0.0
-1 0 1 2
[66_ISU_index_slm]
0.2
-1 0 1 2
Funktionelle Merkmale
Eutergesundheit
1.2
-1 0 1 2
Zellzahl
1.3
-1 0 1 2
Klinische Mastitis
0.7
-1 0 1 2
Fruchtbarkeit
-1.0
-1 0 1 2
Fruchtbarkeit Kuhe
-1.3
-1 0 1 2
Fruchtbarkeit Färsen
-0.2
-1 0 1 2
Rastzeit
-0.6
-1 0 1 2
Frühreife
-
Nutzungsdauer
-0.1
-1 0 1 2
Melkbarkeit
-0.3
-1 0 1 2
Temperament
-0.2
-1 0 1 2
Trächtigkeitsdauer
-
Kalbeverlauf
0.1
-1 0 1 2
Kalberverluste
1.7
-1 0 1 2
Geburtsvitalität Kalb
-0.6
-1 0 1 2
Vitalität Aufzucht
0.0
-1 0 1 2
Typ Si. 91 / 58 Tö. / 5 Betr. / aAa 243165
Exterieur
0.9
-1 0 1 2
Euter
0.9
-1 0 1 2
Zentralband
0.1
-1 0 1 2
Eutertiefe
2.1
-1 0 1 2
Eutergleichgewicht
0.9
-1 0 1 2
Vordereuteraufhängung
2.1
-1 0 1 2
Hintereuterhöhe
1.2
-1 0 1 2
Strichplazierung vorn
2.0
-1 0 1 2
Strichplazierung hinten
1.6
-1 0 1 2
Strichlänge
-1.5
-1 0 1 2
Körpertiefe
0.6
-1 0 1 2
Größe
1.0
-1 0 1 2
Brustbreite
-0.3
-1 0 1 2
Körpertiefe
0.3
-1 0 1 2
Beckenbreite
1.4
-1 0 1 2
Körperkondition
-0.6
-1 0 1 2
Milchctyp
1.0
-1 0 1 2
Beckenneigung
0.5
-1 0 1 2
Fundamente
0.1
-1 0 1 2
Hinterbeinwinkelung
-1.4
-1 0 1 2
Klauenwinkel
0.4
-1 0 1 2
Hinterbeinstellung
-0.3
-1 0 1 2
Bewegung
0.6
-1 0 1 2
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