PARMESAN
FR1539247284
180BS95655
2019-03-16
Reference :
12/2025
ISU 129
Production
Rel. 91 / 69 dtrs / 51 herds
Economical dairy Index
17
Protein
13 kg
Fat
6 kg
Protein content
2.6 ‰
Fat content
2.0 ‰
Milk
-135 kg
KCAS : BB
BCAS : A2A2
Functional traits
Udder health
1.0
Somatic cells count
0.6
Clinical mastitis
1.3
Reproduction
-0.4
Fertility cows
-0.4
Fertility heifers
-0.3
Interval calving - 1st AI
0.0
Longevity
2.3
Milking speed
0.6
Temperament
0.7
Calving ease
104
Calving abilities
100
Vitality calves at birth
-
Vitality calves at calving
-
Total type Index
Rel. 92 / 39 dtrs / 25 herds / aAa 156342
Total type Index
0.7
Frame
0.5
Stature
0.4
Chest width
0.5
Body depth
0.0
Back line
0.8
Dairy form
0.9
Body condition score
0.5
Muscularity
-0.3
Rump
-1.1
Rump length
-0.8
Rump width
-0.6
Rump angle
-0.7
Thurl position
-0.5
Feet and legs
-0.8
Hock thickness
0.3
Hock angle
0.7
Foot angle
-0.4
Hoof depth
-0.3
Udder Index
1.6
Udder depth
1.8
Udder cleft
1.3
Rear udder height
0.7
Rear udder width
0.0
Fore udder length
0.1
Fore udder attachment
1.9
Udder balance
0.9
Front teat placement
-0.7
Rear teat placement
0.9
Teat direction
1.1
Teat length
0.2
Teat diameter
-0.3
Beef abilities young cattle in farm
Carcass growth
0.5
Carcass conformation
52%
-0.7
Number of offspring
15
Total merit for beef abilities
-0.9
Total merit for beef abilities €
-30.8


