PAVOISY
FR2146151958
180BS97495
2019-12-17
Reference :
12/2025
ISU 167
Production
Rel. 86 / 25 dtrs / 18 herds
Economical dairy Index
38
Protein
29 kg
Fat
37 kg
Protein content
1.2 ‰
Fat content
2.5 ‰
Milk
542 kg
KCAS : BB
BCAS : A2A2
Functional traits
Udder health
1.6
Somatic cells count
1.9
Clinical mastitis
0.9
Reproduction
0.5
Fertility cows
0.8
Fertility heifers
0.5
Interval calving - 1st AI
-0.8
Longevity
0.7
Milking speed
-0.3
Temperament
0.6
Calving ease
89
Calving abilities
104
Vitality calves at birth
-
Vitality calves at calving
-
Total type Index
Rel. 85 / 14 dtrs / 8 herds / aAa 561423
Total type Index
1.4
Frame
-0.1
Stature
0.4
Chest width
-0.2
Body depth
-0.8
Back line
0.6
Dairy form
0.2
Body condition score
0.0
Muscularity
0.6
Rump
0.9
Rump length
-0.4
Rump width
0.4
Rump angle
1.1
Thurl position
0.6
Feet and legs
1.7
Hock thickness
-0.9
Hock angle
-0.9
Foot angle
1.8
Hoof depth
0.7
Udder Index
1.2
Udder depth
1.0
Udder cleft
0.2
Rear udder height
0.3
Rear udder width
0.2
Fore udder length
-0.6
Fore udder attachment
0.8
Udder balance
-0.3
Front teat placement
-0.5
Rear teat placement
-0.7
Teat direction
-0.1
Teat length
2.0
Teat diameter
2.0
Beef abilities young cattle in farm
Carcass growth
1.5
Carcass conformation
50%
0.4
Number of offspring
17
Total merit for beef abilities
1.2
Total merit for beef abilities €
38.9
