PAVOISY
FR2146151958
180BS97495
2019-12-17
Reference :
04/2025
ISU 162
Production
Rel. 81 / 2 dtrs / 2 herds
Economical dairy Index
39
Protein
29 kg
Fat
40 kg
Protein content
1.2 ‰
Fat content
2.5 ‰
Milk
572 kg
KCAS : BB
BCAS : A2A2
Functional traits
Udder health
1.7
Somatic cells count
1.9
Clinical mastitis
1.1
Reproduction
0.3
Fertility cows
0.5
Fertility heifers
0.4
Interval calving - 1st AI
-0.7
Longevity
1.0
Milking speed
-0.2
Temperament
0.4
Calving ease
90
Calving abilities
104
Vitality calves at birth
-
Vitality calves at calving
-
Total type Index
Rel. 84 / dtrs / herds / aAa 561423
Total type Index
1.0
Frame
-0.2
Stature
0.3
Chest width
-0.2
Body depth
-1.0
Back line
0.5
Dairy form
0.0
Body condition score
-0.2
Muscularity
0.1
Rump
1.0
Rump length
-0.2
Rump width
0.4
Rump angle
1.2
Thurl position
0.6
Feet and legs
1.1
Hock thickness
-0.6
Hock angle
-0.5
Foot angle
1.3
Hoof depth
0.5
Udder Index
0.9
Udder depth
0.7
Udder cleft
0.2
Rear udder height
0.3
Rear udder width
0.1
Fore udder length
-0.5
Fore udder attachment
0.6
Udder balance
-0.4
Front teat placement
-0.4
Rear teat placement
-0.6
Teat direction
0.1
Teat length
1.5
Teat diameter
1.8