JEVEZEL
FR2238414373
2014-06-16
EARL LESAICHERRE
BEAUSSAIS SUR MER (22)
Reference :
12/2025
ISU 105
Production
Rel. 95 / 731 dtrs / 492 herds
Economical dairy Index
25
Protein
23 kg
Fat
18 kg
Protein content
-0.1 ‰
Fat content
-2.2 ‰
Milk
728 kg
Feed efficiency
-0.1
KCAS : AB
BCAS : A2A2
Health synthesis
0.0
Ketosis
0.5
Synthesis Hoof Health
-0.1
Synthesis Infectious Lesions
-0.7
Synthesis Mechanical Lesions
0.7
Functional traits
Udder health
-0.2
Somatic cells count
-0.7
Clinical mastitis
0.5
Reproduction
-0.4
Fertility cows
0.2
Fertility heifers
-0.8
Interval calving - 1st AI
-1.0
Precocity
-0.2
Longevity
0.3
Milking speed
0.2
Temperament
-1.2
Gestation length
-3J
Calving ease
2.1
Calving abilities
2.3
Vitality calves at birth
0.7
Vitality calves at calving
0.9
Total type Index
Rel. 95 / 352 dtrs / 237 herds / aAa 342516
Total type Index
0.0
Udder Index
0.5
Medial ligament
0.7
Udder depth
1.0
Udder balance
-0.3
Fore udder attachment
1.0
Rear udder attachment
0.6
Front teat placement
-0.6
Teat direction
0.7
Rear Teat Placement
0.6
Teat Length
0.3
Frame
-0.5
Stature
0.5
Chest width
-0.4
Chest depth
-0.3
Back straightness
-0.9
Thurl width
-0.8
Rump angle
0.3
Feet & legs
-0.2
Rear legs side view
0.4
Quality of joints
0.2
Foot angle
0.0
Rear Leg rear view
-1.0
Locomotion
-0.2
Muscularity
-0.8
Body condition
-0.8
Cull Cow
-0.7
Carcass Weight
-0.4
Carcass conformation
-0.9
Carcass condition
-0.6
Overall beef value
-1.0
Beef values
Total Merit for young stock beef abilities
-1.0
Beef abilities for young stock in €
-50.9
Carcass growth potential for young stock
-1.0
Carcass conformation for young stock
-0.7
Total Merit for Beef calves abilities
0.3
Total Merit for beef calves abilities in €
12.1
Carcass growth potential for beef calves
0.7
Carcass conformation for beef calves
0.1
Carcass colour beef calves
-0.9

