OSORNO
FR3513517209
2018-04-12
GAEC DE LA PEIGNERIE
BALAZE (35)
Reference :
12/2025
ISU 139
Production
Rel. 83 / 20 dtrs / 17 herds
Economical dairy Index
30
Protein
30 kg
Fat
9 kg
Protein content
1.0 ‰
Fat content
-4.0 ‰
Milk
726 kg
Feed efficiency
0.6
KCAS : BB
BCAS : A2A2
Health synthesis
0.6
Ketosis
0.8
Synthesis Hoof Health
0.9
Synthesis Infectious Lesions
1.6
Synthesis Mechanical Lesions
-0.1
Functional traits
Udder health
0.0
Somatic cells count
-0.4
Clinical mastitis
0.5
Reproduction
0.8
Fertility cows
0.6
Fertility heifers
1.4
Interval calving - 1st AI
-0.9
Precocity
-0.2
Longevity
1.0
Milking speed
0.8
Temperament
0.2
Gestation length
1J
Calving ease
0.6
Calving abilities
0.0
Vitality calves at birth
0.9
Vitality calves at calving
1.2
Homogeneity of descendants
Feet & legs
Total type Index
Rel. 77 / 17 dtrs / 15 herds / aAa 534162
Total type Index
0.5
Udder Index
-0.3
Medial ligament
-0.4
Udder depth
-1.9
Udder balance
0.4
Fore udder attachment
1.1
Rear udder attachment
1.0
Front teat placement
0.2
Teat direction
0.4
Rear Teat Placement
-0.5
Teat Length
0.0
Frame
-0.4
Stature
-1.7
Chest width
0.4
Chest depth
0.1
Back straightness
1.2
Thurl width
-1.1
Rump angle
-0.4
Feet & legs
1.4
Rear legs side view
2.0
Quality of joints
-0.9
Foot angle
1.4
Rear Leg rear view
0.1
Locomotion
2.0
Muscularity
0.9
Body condition
0.6
Cull Cow
0.2
Carcass Weight
-0.4
Carcass conformation
0.8
Carcass condition
0.8
Overall beef value
1.6
Beef values
Total Merit for young stock beef abilities
2.7
Beef abilities for young stock in €
131.1
Carcass growth potential for young stock
1.2
Carcass conformation for young stock
2.1
Total Merit for Beef calves abilities
-0.2
Total Merit for beef calves abilities in €
-6.6
Carcass growth potential for beef calves
-0.3
Carcass conformation for beef calves
0.0
Carcass colour beef calves
-0.2
