IGANTO
FR3531548639
2013-10-20
EARL DE BOURTOURAULT
MELLE (35)
Reference :
12/2025
ISU 112
Production
Rel. 95 / 1159 dtrs / 680 herds
Economical dairy Index
49
Protein
40 kg
Fat
43 kg
Protein content
1.0 ‰
Fat content
-0.2 ‰
Milk
1032 kg
Feed efficiency
0.8
KCAS : BB
BCAS : A2A2
Health synthesis
-0.8
Ketosis
0.6
Synthesis Hoof Health
0.2
Synthesis Infectious Lesions
1.0
Synthesis Mechanical Lesions
-1.0
Functional traits
Udder health
0.0
Somatic cells count
0.3
Clinical mastitis
-0.4
Reproduction
-2.9
Fertility cows
-3.0
Fertility heifers
-1.6
Interval calving - 1st AI
-0.4
Precocity
-0.5
Longevity
-0.9
Milking speed
-0.1
Temperament
-1.3
Gestation length
0J
Calving ease
-0.4
Calving abilities
1.2
Vitality calves at birth
0.0
Vitality calves at calving
0.3
Total type Index
Rel. 95 / 440 dtrs / 262 herds / aAa 342561
Total type Index
0.6
Udder Index
0.2
Medial ligament
2.0
Udder depth
-1.2
Udder balance
-0.2
Fore udder attachment
0.4
Rear udder attachment
0.6
Front teat placement
0.3
Teat direction
0.2
Rear Teat Placement
1.9
Teat Length
-1.5
Frame
0.4
Stature
0.3
Chest width
-0.2
Chest depth
0.8
Back straightness
0.7
Thurl width
0.5
Rump angle
-0.2
Feet & legs
1.0
Rear legs side view
0.4
Quality of joints
0.8
Foot angle
0.6
Rear Leg rear view
0.9
Locomotion
1.3
Muscularity
-0.2
Body condition
-1.0
Cull Cow
-0.3
Carcass Weight
-0.1
Carcass conformation
-0.5
Carcass condition
-1.1
Overall beef value
0.2
Beef values
Total Merit for young stock beef abilities
0.4
Beef abilities for young stock in €
21.2
Carcass growth potential for young stock
1.7
Carcass conformation for young stock
-0.1
Total Merit for Beef calves abilities
-0.6
Total Merit for beef calves abilities in €
-22.4
Carcass growth potential for beef calves
-0.1
Carcass conformation for beef calves
-0.5
Carcass colour beef calves
-0.4
