PRESTIGE
FR4117848392
2019-08-02
M. DESHAYES
BOURSAY (41)
Reference :
12/2025
ISU 148
Production
Rel. 95 / 554 dtrs / 359 herds
Economical dairy Index
45
Protein
32 kg
Fat
47 kg
Protein content
2.3 ‰
Fat content
3.7 ‰
Milk
576 kg
Feed efficiency
1.1
KCAS : AB
BCAS : A2A3
Health synthesis
0.0
Ketosis
-1.1
Synthesis Hoof Health
0.9
Synthesis Infectious Lesions
1.7
Synthesis Mechanical Lesions
-0.3
Functional traits
Udder health
1.9
Somatic cells count
2.3
Clinical mastitis
0.9
Reproduction
-1.1
Fertility cows
-0.7
Fertility heifers
-0.8
Interval calving - 1st AI
-1.3
Precocity
0.3
Longevity
1.0
Milking speed
1.0
Temperament
-0.7
Gestation length
2J
Calving ease
0.9
Calving abilities
1.4
Vitality calves at birth
1.4
Vitality calves at calving
0.9
Homogeneity of descendants
Udder health
, Protein content
Total type Index
Rel. 95 / 233 dtrs / 159 herds / aAa 513462
Total type Index
0.7
Udder Index
1.0
Medial ligament
1.3
Udder depth
-0.6
Udder balance
1.8
Fore udder attachment
1.6
Rear udder attachment
1.7
Front teat placement
0.4
Teat direction
1.2
Rear Teat Placement
0.6
Teat Length
0.0
Frame
-1.5
Stature
-1.5
Chest width
-1.0
Chest depth
-0.9
Back straightness
0.1
Thurl width
-1.7
Rump angle
-1.0
Feet & legs
1.4
Rear legs side view
0.1
Quality of joints
1.5
Foot angle
0.9
Rear Leg rear view
1.7
Locomotion
1.6
Muscularity
-1.2
Body condition
-0.8
Cull Cow
-0.9
Carcass Weight
-1.4
Carcass conformation
-0.5
Carcass condition
-0.1
Overall beef value
-0.4
Beef values
Total Merit for young stock beef abilities
0.6
Beef abilities for young stock in €
31.1
Carcass growth potential for young stock
0.1
Carcass conformation for young stock
0.5
Total Merit for Beef calves abilities
0.9
Total Merit for beef calves abilities in €
35.9
Carcass growth potential for beef calves
1.1
Carcass conformation for beef calves
0.3
Carcass colour beef calves
0.2
