SAUVIGNON
FR4423766834
2021-07-25
EARL THEBAUD BRIAND
FAY DE BRETAGNE (44)
Reference :
12/2025
ISU 172
Production
Rel. 74 / dtrs / herds
Economical dairy Index
45
Protein
36 kg
Fat
38 kg
Protein content
1.8 ‰
Fat content
1.1 ‰
Milk
820 kg
Feed efficiency
2.1
KCAS : BB
BCAS : A1A2
Health synthesis
1.3
Ketosis
0.8
Synthesis Hoof Health
-0.2
Synthesis Infectious Lesions
-0.2
Synthesis Mechanical Lesions
-0.1
Functional traits
Udder health
1.5
Somatic cells count
1.7
Clinical mastitis
0.8
Reproduction
1.5
Fertility cows
1.5
Fertility heifers
1.1
Interval calving - 1st AI
0.7
Precocity
1.5
Longevity
2.1
Milking speed
0.3
Temperament
0.3
Gestation length
3J
Calving ease
-0.6
Calving abilities
1.7
Vitality calves at birth
-0.1
Vitality calves at calving
0.5
Homogeneity of descendants
Reproduction
, Overall beef value
Total type Index
Rel. 69 / dtrs / herds
Total type Index
0.5
Udder Index
0.4
Medial ligament
0.0
Udder depth
1.2
Udder balance
-0.1
Fore udder attachment
0.3
Rear udder attachment
-0.1
Front teat placement
0.0
Teat direction
0.3
Rear Teat Placement
-0.1
Teat Length
-1.2
Frame
0.5
Stature
0.7
Chest width
0.5
Chest depth
0.2
Back straightness
1.4
Thurl width
0.5
Rump angle
0.5
Feet & legs
-0.4
Rear legs side view
0.4
Quality of joints
0.8
Foot angle
-1.2
Rear Leg rear view
0.2
Locomotion
-0.8
Muscularity
1.1
Body condition
0.7
Cull Cow
0.2
Carcass Weight
0.2
Carcass conformation
0.1
Carcass condition
-0.1
Overall beef value
2.8
Beef values
Total Merit for young stock beef abilities
2.5
Beef abilities for young stock in €
120.8
Carcass growth potential for young stock
3.3
Carcass conformation for young stock
1.3
Total Merit for Beef calves abilities
2.0
Total Merit for beef calves abilities in €
76.5
Carcass growth potential for beef calves
2.6
Carcass conformation for beef calves
1.1
Carcass colour beef calves
-1.4
