SAUVIGNON
FR4423766834
2021-07-25
EARL THEBAUD BRIAND
FAY DE BRETAGNE (44)
Reference :
08/2023
ISU 189
Production
Rel. 67 / dtrs / herds
Economical dairy Index
62
Protein
50 kg
Fat
57 kg
Protein content
1.8 ‰
Fat content
1.1 ‰
Milk
1223 kg
Feed efficiency
2.5
KCAS : BB
BCAS : A1A2
Health synthesis
1.7
Ketosis
1.4
Hoof health RLI
0.0
Hoof health RLNI
0.5
Functional traits
Udder health
1.5
Somatic cells count
1.7
Clinical mastitis
0.9
Reproduction
1.8
Fertility cows
1.8
Fertility heifers
1.1
Interval calving - 1st AI
0.4
Precocity
1.6
Longevity
2.4
Milking speed
0.6
Temperament
0.6
Gestation length
3J
Calving ease
87
Calving abilities
89
Vitality calves at birth
91
Vitality calves at calving
91
Homogeneity of descendants
Milk
, Overall beef value
Total type Index
Rel. 60 / dtrs / herds
Total type Index
1.0
Udder Index
0.4
Medial ligament
0.2
Udder depth
1.1
Udder balance
0.2
Fore udder attachment
0.4
Rear udder attachment
-0.1
Front teat placement
-0.2
Teat direction
0.3
Frame
0.9
Stature
1.0
Chest width
0.7
Chest depth
0.6
Back straightness
0.7
Body condition
0.7
Thurl width
0.8
Rump angle
0.3
Feet & legs
0.7
Rear legs side view
0.9
Quality of joints
0.8
Foot angle
-0.6
Rear Leg rear view
0.8
Locomotion
0.1
Muscularity
0.9
Overall beef value
2.2
Beef values
Total Merit for young stock beef abilities
2.1
Beef abilities for young stock in €
125.5
Carcass growth potential for young stock
3.0
Carcass conformation for young stock
0.9
Total Merit for Beef calves abilities
2.0
Total Merit for beef calves abilities in €
76.6
Carcass growth potential for beef calves
2.6
Carcass conformation for beef calves
1.0
Carcass colour beef calves
-0.5