SAUVIGNON
FR4423766834
2021-07-25
EARL THEBAUD BRIAND
FAY DE BRETAGNE (44)
Reference :
08/2024
ISU 186
Production
Rel. 72 / dtrs / herds
Economical dairy Index
61
Protein
49 kg
Fat
56 kg
Protein content
1.8 ‰
Fat content
1.3 ‰
Milk
1195 kg
Feed efficiency
2.1
KCAS : BB
BCAS : A1A2
Health synthesis
1.7
Ketosis
1.4
Synthesis Hoof Health
0.0
Synthesis Infectious Lesions
0.0
Synthesis Mechanical Lesions
-0.1
Functional traits
Udder health
1.6
Somatic cells count
1.7
Clinical mastitis
1.0
Reproduction
2.0
Fertility cows
2.1
Fertility heifers
1.5
Interval calving - 1st AI
0.6
Precocity
-
Longevity
2.0
Milking speed
0.3
Temperament
0.6
Gestation length
3J
Calving ease
85
Calving abilities
89
Vitality calves at birth
91
Vitality calves at calving
91
Homogeneity of descendants
Milk
, Reproduction
, Overall beef value
Total type Index
Rel. 64 / dtrs / herds
Total type Index
0.7
Udder Index
0.4
Medial ligament
0.0
Udder depth
1.2
Udder balance
0.0
Fore udder attachment
0.3
Rear udder attachment
-0.3
Front teat placement
-0.2
Teat direction
0.2
Frame
0.6
Stature
0.7
Chest width
0.6
Chest depth
0.3
Back straightness
1.2
Body condition
0.6
Thurl width
0.5
Rump angle
0.2
Feet & legs
0.0
Rear legs side view
0.6
Quality of joints
0.5
Foot angle
-0.6
Rear Leg rear view
0.4
Locomotion
-0.4
Muscularity
0.9
Overall beef value
2.7
Beef values
Total Merit for young stock beef abilities
2.3
Beef abilities for young stock in €
141.5
Carcass growth potential for young stock
3.3
Carcass conformation for young stock
1.0
Total Merit for Beef calves abilities
2.5
Total Merit for beef calves abilities in €
96.9
Carcass growth potential for beef calves
2.9
Carcass conformation for beef calves
1.4
Carcass colour beef calves
-0.6