OXYMORE
FR4425460457
2018-06-08
GAEC DES SEPT LIEUX
FROSSAY (44)
Reference :
12/2025
ISU 121
Production
Rel. 95 / 412 dtrs / 287 herds
Economical dairy Index
67
Protein
53 kg
Fat
56 kg
Protein content
3.1 ‰
Fat content
1.8 ‰
Milk
1043 kg
Feed efficiency
1.2
KCAS : BB
BCAS : A2A2
Health synthesis
-0.6
Ketosis
0.6
Synthesis Hoof Health
0.6
Synthesis Infectious Lesions
0.9
Synthesis Mechanical Lesions
0.1
Functional traits
Udder health
-0.2
Somatic cells count
-0.5
Clinical mastitis
0.4
Reproduction
-2.2
Fertility cows
-1.6
Fertility heifers
-1.8
Interval calving - 1st AI
-1.5
Precocity
0.2
Longevity
-0.1
Milking speed
0.0
Temperament
0.5
Gestation length
1J
Calving ease
0.4
Calving abilities
1.9
Vitality calves at birth
-0.1
Vitality calves at calving
1.4
Homogeneity of descendants
Protein content
Total type Index
Rel. 94 / 195 dtrs / 125 herds
Total type Index
0.7
Udder Index
0.7
Medial ligament
0.3
Udder depth
-0.3
Udder balance
1.6
Fore udder attachment
2.0
Rear udder attachment
0.2
Front teat placement
0.6
Teat direction
0.3
Rear Teat Placement
1.2
Teat Length
-0.4
Frame
0.9
Stature
0.1
Chest width
0.2
Chest depth
1.2
Back straightness
0.3
Thurl width
1.2
Rump angle
-1.4
Feet & legs
0.0
Rear legs side view
-0.6
Quality of joints
0.6
Foot angle
-1.0
Rear Leg rear view
0.9
Locomotion
1.0
Muscularity
-0.3
Body condition
0.2
Cull Cow
0.3
Carcass Weight
0.6
Carcass conformation
0.0
Carcass condition
1.0
Overall beef value
-0.1
Beef values
Total Merit for young stock beef abilities
0.0
Beef abilities for young stock in €
2.3
Carcass growth potential for young stock
2.2
Carcass conformation for young stock
-0.6
Total Merit for Beef calves abilities
-1.3
Total Merit for beef calves abilities in €
-50.4
Carcass growth potential for beef calves
-1.0
Carcass conformation for beef calves
-1.0
Carcass colour beef calves
0.1
