ROQUEFORT
FR4425460604
2020-02-12
GAEC DES SEPT LIEUX
FROSSAY (44)
Reference :
12/2025
ISU 139
Production
Rel. 95 / 402 dtrs / 264 herds
Economical dairy Index
32
Protein
23 kg
Fat
36 kg
Protein content
1.1 ‰
Fat content
2.2 ‰
Milk
528 kg
Feed efficiency
0.6
KCAS : AB
BCAS : A2A2
Health synthesis
0.9
Ketosis
0.5
Synthesis Hoof Health
0.5
Synthesis Infectious Lesions
0.7
Synthesis Mechanical Lesions
0.1
Functional traits
Udder health
0.9
Somatic cells count
1.7
Clinical mastitis
-0.6
Reproduction
1.1
Fertility cows
0.8
Fertility heifers
1.0
Interval calving - 1st AI
0.6
Precocity
1.5
Longevity
1.5
Milking speed
0.0
Temperament
0.6
Gestation length
-2J
Calving ease
1.5
Calving abilities
2.9
Vitality calves at birth
0.9
Vitality calves at calving
1.0
Homogeneity of descendants
Fat content
Total type Index
Rel. 93 / 165 dtrs / 118 herds / aAa 432561
Total type Index
1.0
Udder Index
0.8
Medial ligament
0.4
Udder depth
0.8
Udder balance
-1.2
Fore udder attachment
0.3
Rear udder attachment
1.2
Front teat placement
3.1
Teat direction
2.2
Rear Teat Placement
0.7
Teat Length
-1.4
Frame
-0.2
Stature
0.0
Chest width
-0.3
Chest depth
-0.4
Back straightness
-1.3
Thurl width
0.2
Rump angle
-0.8
Feet & legs
1.6
Rear legs side view
1.2
Quality of joints
2.0
Foot angle
0.3
Rear Leg rear view
1.6
Locomotion
2.2
Muscularity
-0.7
Body condition
-0.2
Cull Cow
-0.5
Carcass Weight
-0.5
Carcass conformation
-0.4
Carcass condition
0.5
Overall beef value
-1.3
Beef values
Total Merit for young stock beef abilities
-1.6
Beef abilities for young stock in €
-77.4
Carcass growth potential for young stock
-0.6
Carcass conformation for young stock
-1.3
Total Merit for Beef calves abilities
-0.4
Total Merit for beef calves abilities in €
-14.5
Carcass growth potential for beef calves
0.0
Carcass conformation for beef calves
-0.3
Carcass colour beef calves
-0.5


