NEWYORK
FR5011540488
2017-06-12
EARL DES SOURCES
OZEVILLE (50)
Reference :
08/2026
ISU 121
Production
Rel. 95 / 1629 dtrs / 805 herds
Economical dairy Index
28
Protein
22 kg
Fat
25 kg
Protein content
1.0 ‰
Fat content
0.7 ‰
Milk
478 kg
Feed efficiency
0.2
KCAS : AB
BCAS : A2A2
Health synthesis
1.1
Ketosis
1.6
Synthesis Hoof Health
0.1
Synthesis Infectious Lesions
-0.1
Synthesis Mechanical Lesions
0.5
Functional traits
Udder health
2.3
Somatic cells count
2.3
Clinical mastitis
1.8
Reproduction
-0.5
Fertility cows
-0.3
Fertility heifers
-0.6
Interval calving - 1st AI
-0.1
Precocity
0.2
Longevity
0.5
Milking speed
-0.7
Temperament
0.1
Gestation length
-5J
Calving ease
1.5
Calving abilities
2.2
Vitality calves at birth
2.0
Vitality calves at calving
1.4
Total type Index
Rel. 95 / 883 dtrs / 420 herds / aAa 354
Total type Index
-0.3
Udder Index
1.0
Medial ligament
0.6
Udder depth
1.4
Udder balance
2.0
Fore udder attachment
0.0
Rear udder attachment
0.3
Front teat placement
-0.5
Teat direction
1.0
Rear Teat Placement
0.8
Teat Length
-0.5
Frame
-1.1
Stature
-0.5
Chest width
-1.2
Chest depth
-0.8
Back straightness
0.4
Thurl width
-1.0
Rump angle
0.1
Feet & legs
-1.1
Rear legs side view
-1.4
Quality of joints
1.1
Foot angle
-1.2
Rear Leg rear view
-0.6
Locomotion
-1.0
Muscularity
-1.3
Body condition
-0.5
Cull Cow
-0.7
Carcass Weight
-0.8
Carcass conformation
-0.5
Carcass condition
0.7
Overall beef value
-1.6
Beef values
Total Merit for young stock beef abilities
-0.2
Beef abilities for young stock in €
-11.3
Carcass growth potential for young stock
-0.6
Carcass conformation for young stock
0.0
Total Merit for Beef calves abilities
-1.7
Total Merit for beef calves abilities in €
-65.1
Carcass growth potential for beef calves
-1.4
Carcass conformation for beef calves
-0.9
Carcass colour beef calves
-0.8




