ROYAUME
FR5018581281
2020-02-13
GAEC MARTIN Hamel
JUVIGNY LES VALLEES (50)
Reference :
08/2026
ISU 139
Production
Rel. 95 / 293 dtrs / 207 herds
Economical dairy Index
36
Protein
22 kg
Fat
52 kg
Protein content
1.4 ‰
Fat content
5.8 ‰
Milk
413 kg
Feed efficiency
2.1
KCAS : BB
BCAS : A1A2
Health synthesis
0.3
Ketosis
1.1
Synthesis Hoof Health
0.4
Synthesis Infectious Lesions
0.8
Synthesis Mechanical Lesions
-0.3
Functional traits
Udder health
1.2
Somatic cells count
1.8
Clinical mastitis
0.0
Reproduction
-1.3
Fertility cows
-1.2
Fertility heifers
-1.6
Interval calving - 1st AI
1.0
Precocity
0.8
Longevity
-0.4
Milking speed
0.1
Temperament
0.4
Gestation length
4J
Calving ease
-0.4
Calving abilities
1.8
Vitality calves at birth
0.3
Vitality calves at calving
1.0
Total type Index
Rel. 92 / 146 dtrs / 109 herds / aAa 531462
Total type Index
0.5
Udder Index
0.0
Medial ligament
0.0
Udder depth
-0.3
Udder balance
0.4
Fore udder attachment
-0.1
Rear udder attachment
-0.6
Front teat placement
0.1
Teat direction
0.0
Rear Teat Placement
-0.5
Teat Length
-0.2
Frame
2.0
Stature
1.1
Chest width
2.0
Chest depth
1.8
Back straightness
0.6
Thurl width
1.5
Rump angle
-0.9
Feet & legs
-0.8
Rear legs side view
-2.3
Quality of joints
-1.4
Foot angle
-0.1
Rear Leg rear view
0.3
Locomotion
-0.3
Muscularity
1.3
Body condition
1.5
Cull Cow
0.8
Carcass Weight
1.3
Carcass conformation
0.3
Carcass condition
-0.3
Overall beef value
2.8
Beef values
Total Merit for young stock beef abilities
1.3
Beef abilities for young stock in €
62.7
Carcass growth potential for young stock
2.0
Carcass conformation for young stock
0.6
Total Merit for Beef calves abilities
2.6
Total Merit for beef calves abilities in €
101.9
Carcass growth potential for beef calves
2.5
Carcass conformation for beef calves
1.3
Carcass colour beef calves
0.9

